JPS6181761A - ドレツシング食品 - Google Patents

ドレツシング食品

Info

Publication number
JPS6181761A
JPS6181761A JP59203094A JP20309484A JPS6181761A JP S6181761 A JPS6181761 A JP S6181761A JP 59203094 A JP59203094 A JP 59203094A JP 20309484 A JP20309484 A JP 20309484A JP S6181761 A JPS6181761 A JP S6181761A
Authority
JP
Japan
Prior art keywords
dressing
food
shiikuwasha
fruit juice
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59203094A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6345789B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Shuji Hirayama
修治 平山
Takeshi Kajii
梶井 剛
Yoshiaki Wada
和田 義明
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP59203094A priority Critical patent/JPS6181761A/ja
Publication of JPS6181761A publication Critical patent/JPS6181761A/ja
Publication of JPS6345789B2 publication Critical patent/JPS6345789B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP59203094A 1984-09-28 1984-09-28 ドレツシング食品 Granted JPS6181761A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59203094A JPS6181761A (ja) 1984-09-28 1984-09-28 ドレツシング食品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59203094A JPS6181761A (ja) 1984-09-28 1984-09-28 ドレツシング食品

Publications (2)

Publication Number Publication Date
JPS6181761A true JPS6181761A (ja) 1986-04-25
JPS6345789B2 JPS6345789B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1988-09-12

Family

ID=16468272

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59203094A Granted JPS6181761A (ja) 1984-09-28 1984-09-28 ドレツシング食品

Country Status (1)

Country Link
JP (1) JPS6181761A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Also Published As

Publication number Publication date
JPS6345789B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1988-09-12

Similar Documents

Publication Publication Date Title
KR101399279B1 (ko) 떡볶이용 소스의 제조방법 및 상기 방법으로 제조된 떡볶이용 소스
KR910009173A (ko) 육류용 소스 및 그 제조방법
JPS6181761A (ja) ドレツシング食品
JPH0476662B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR100384524B1 (ko) 햄버거용 소스와 그 제조방법
KR960033293A (ko) 사과성분이 함유된 사과고추장의 제조방법
JPS6083568A (ja) 分離型液状ドレツシング
JPH05979B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
RU2076616C1 (ru) Основа концентрированная - бальзам диетический "водолей"
JPH01202250A (ja) センター生地の製造方法
JPH11196764A (ja) 和え物用組成物
JP2021141879A (ja) 酸味つゆ及び液体調味料
JPS6336737B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS6012017B2 (ja) 海苔の色調固定方法
JPH01144949A (ja) 調味料の製造法
JPH01222756A (ja) ドレッシング
JPH01132350A (ja) 旨味調味料
JPS6322163A (ja) ドレツシング兼用タレ調味料
JPH0449389B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS6350986B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPH02222664A (ja) ドレッシング
JPS6091960A (ja) 酸性液状調味料
JPS5974969A (ja) 液状調味料の製造法
JPH0353865A (ja) ドレッシング
JP2004229623A (ja) 調味料の製造法