JPS6350986B2 - - Google Patents

Info

Publication number
JPS6350986B2
JPS6350986B2 JP59039885A JP3988584A JPS6350986B2 JP S6350986 B2 JPS6350986 B2 JP S6350986B2 JP 59039885 A JP59039885 A JP 59039885A JP 3988584 A JP3988584 A JP 3988584A JP S6350986 B2 JPS6350986 B2 JP S6350986B2
Authority
JP
Japan
Prior art keywords
mustard
turmeric
paste
added
oleoresin
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP59039885A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60184365A (ja
Inventor
Takeshi Kamishina
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP59039885A priority Critical patent/JPS60184365A/ja
Publication of JPS60184365A publication Critical patent/JPS60184365A/ja
Publication of JPS6350986B2 publication Critical patent/JPS6350986B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
JP59039885A 1984-03-02 1984-03-02 練り芥子の製造方法 Granted JPS60184365A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59039885A JPS60184365A (ja) 1984-03-02 1984-03-02 練り芥子の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59039885A JPS60184365A (ja) 1984-03-02 1984-03-02 練り芥子の製造方法

Publications (2)

Publication Number Publication Date
JPS60184365A JPS60184365A (ja) 1985-09-19
JPS6350986B2 true JPS6350986B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1988-10-12

Family

ID=12565426

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59039885A Granted JPS60184365A (ja) 1984-03-02 1984-03-02 練り芥子の製造方法

Country Status (1)

Country Link
JP (1) JPS60184365A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU5241800A (en) * 1999-07-30 2001-02-19 Michael Leslie Smith Pigment combination for vegetable oils or vegetable oil products

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
CAMPBELLS BOOK A MANUAL ON CANNING PICKLING AND PRESERVING=1950 *

Also Published As

Publication number Publication date
JPS60184365A (ja) 1985-09-19

Similar Documents

Publication Publication Date Title
US2131064A (en) Food base and composition containing same
CN101366499A (zh) 一种蛋黄酱的配制方法
GB2239586A (en) A process for the preparation of a sauce for meat
CA1089701A (en) Thickening composition for starch-free spoonable salad dressing
JP2879705B2 (ja) ソース
JPS6350986B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
RU2113801C1 (ru) Способ получения сухого концентрата пищевой горчицы
JPH05252864A (ja) トマトパウダーの製造法
RU2234841C1 (ru) Майонез "провансаль-сливочный"
DE1442040A1 (de) Verfahren zum Herstellen von Teigwaren verbesserter Lagerfaehigkeit
JP2588001B2 (ja) ペースト状食品の製造法
JP2883247B2 (ja) 水中油型酸性乳化食品
JP7319625B2 (ja) 生中華麺用色付き打ち粉及びその製造方法
JP3112674B1 (ja) 紫芋の粉が含有された餃子の皮およびこれを用いた餃子
JPS6345789B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPH04349864A (ja) かぼちゃ入りの麺
JPS5974969A (ja) 液状調味料の製造法
JPH05130848A (ja) 水中油型酸性乳化食品
JPS62179357A (ja) ほうれん草入り中華麺の製造法
JPS6150580B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS6147500B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
KR20010084790A (ko) 조리 된 닭고기 및 튀김 식품용 발효소스 제조법
JPH01168227A (ja) ケーキ製造用起泡剤
JPH04210571A (ja) レトルト耐性を有する混合粉
JPH0134027B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees