JPS6163263A - 甲穀入り食品の製造方法 - Google Patents

甲穀入り食品の製造方法

Info

Publication number
JPS6163263A
JPS6163263A JP59087753A JP8775384A JPS6163263A JP S6163263 A JPS6163263 A JP S6163263A JP 59087753 A JP59087753 A JP 59087753A JP 8775384 A JP8775384 A JP 8775384A JP S6163263 A JPS6163263 A JP S6163263A
Authority
JP
Japan
Prior art keywords
food
crust
shells
shell
shrimp
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59087753A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0365942B2 (enrdf_load_stackoverflow
Inventor
Takehiko Fujisawa
藤沢　武彦
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP59087753A priority Critical patent/JPS6163263A/ja
Publication of JPS6163263A publication Critical patent/JPS6163263A/ja
Publication of JPH0365942B2 publication Critical patent/JPH0365942B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP59087753A 1984-05-02 1984-05-02 甲穀入り食品の製造方法 Granted JPS6163263A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59087753A JPS6163263A (ja) 1984-05-02 1984-05-02 甲穀入り食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59087753A JPS6163263A (ja) 1984-05-02 1984-05-02 甲穀入り食品の製造方法

Publications (2)

Publication Number Publication Date
JPS6163263A true JPS6163263A (ja) 1986-04-01
JPH0365942B2 JPH0365942B2 (enrdf_load_stackoverflow) 1991-10-15

Family

ID=13923698

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59087753A Granted JPS6163263A (ja) 1984-05-02 1984-05-02 甲穀入り食品の製造方法

Country Status (1)

Country Link
JP (1) JPS6163263A (enrdf_load_stackoverflow)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6296067A (ja) * 1985-10-03 1987-05-02 Tech Res Assoc Extru Cook Food Ind 水産物原料の組織化方法
JPS63196230A (ja) * 1987-02-10 1988-08-15 Sanyo Koka Cola Botoringu Kk 健康維持に役立つスナツク食品類の製造方法
JPH06225714A (ja) * 1992-12-14 1994-08-16 Katsuo Kamiya そば麺
CN103988881A (zh) * 2014-05-07 2014-08-20 昆山市富众网络科技有限公司 防卡壳的螃蟹壳粉碎装置
WO2022059547A1 (ja) * 2020-09-16 2022-03-24 株式会社タケショー 分解処理食品素材の製造方法、及び当該製造方法により得られた分解処理食品素材を添加する風味を改善する方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5161677A (enrdf_load_stackoverflow) * 1974-11-18 1976-05-28 Nippon Formula Feed Mfg

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5161677A (enrdf_load_stackoverflow) * 1974-11-18 1976-05-28 Nippon Formula Feed Mfg

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6296067A (ja) * 1985-10-03 1987-05-02 Tech Res Assoc Extru Cook Food Ind 水産物原料の組織化方法
JPS63196230A (ja) * 1987-02-10 1988-08-15 Sanyo Koka Cola Botoringu Kk 健康維持に役立つスナツク食品類の製造方法
JPH06225714A (ja) * 1992-12-14 1994-08-16 Katsuo Kamiya そば麺
CN103988881A (zh) * 2014-05-07 2014-08-20 昆山市富众网络科技有限公司 防卡壳的螃蟹壳粉碎装置
WO2022059547A1 (ja) * 2020-09-16 2022-03-24 株式会社タケショー 分解処理食品素材の製造方法、及び当該製造方法により得られた分解処理食品素材を添加する風味を改善する方法
JP2022049366A (ja) * 2020-09-16 2022-03-29 日本ハイドロパウテック株式会社 分解処理食品素材の製造方法、及び当該製造方法により得られた分解処理食品素材を添加する風味を改善する方法

Also Published As

Publication number Publication date
JPH0365942B2 (enrdf_load_stackoverflow) 1991-10-15

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