JPH0365942B2 - - Google Patents
Info
- Publication number
- JPH0365942B2 JPH0365942B2 JP59087753A JP8775384A JPH0365942B2 JP H0365942 B2 JPH0365942 B2 JP H0365942B2 JP 59087753 A JP59087753 A JP 59087753A JP 8775384 A JP8775384 A JP 8775384A JP H0365942 B2 JPH0365942 B2 JP H0365942B2
- Authority
- JP
- Japan
- Prior art keywords
- food
- shells
- shellfish
- molding machine
- extrusion molding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59087753A JPS6163263A (ja) | 1984-05-02 | 1984-05-02 | 甲穀入り食品の製造方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59087753A JPS6163263A (ja) | 1984-05-02 | 1984-05-02 | 甲穀入り食品の製造方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6163263A JPS6163263A (ja) | 1986-04-01 |
JPH0365942B2 true JPH0365942B2 (enrdf_load_stackoverflow) | 1991-10-15 |
Family
ID=13923698
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59087753A Granted JPS6163263A (ja) | 1984-05-02 | 1984-05-02 | 甲穀入り食品の製造方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6163263A (enrdf_load_stackoverflow) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6296067A (ja) * | 1985-10-03 | 1987-05-02 | Tech Res Assoc Extru Cook Food Ind | 水産物原料の組織化方法 |
JPS63196230A (ja) * | 1987-02-10 | 1988-08-15 | Sanyo Koka Cola Botoringu Kk | 健康維持に役立つスナツク食品類の製造方法 |
JPH06225714A (ja) * | 1992-12-14 | 1994-08-16 | Katsuo Kamiya | そば麺 |
CN103988881B (zh) * | 2014-05-07 | 2015-10-28 | 昆山市富众网络科技有限公司 | 防卡壳的螃蟹壳粉碎装置 |
JP2022049366A (ja) * | 2020-09-16 | 2022-03-29 | 日本ハイドロパウテック株式会社 | 分解処理食品素材の製造方法、及び当該製造方法により得られた分解処理食品素材を添加する風味を改善する方法 |
Family Cites Families (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5161677A (enrdf_load_stackoverflow) * | 1974-11-18 | 1976-05-28 | Nippon Formula Feed Mfg |
-
1984
- 1984-05-02 JP JP59087753A patent/JPS6163263A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6163263A (ja) | 1986-04-01 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4303688A (en) | Method of producing fibrous fish paste | |
CN106578713A (zh) | 一种海蟹快速增肥饲料及其制备方法 | |
JPH0365942B2 (enrdf_load_stackoverflow) | ||
RU2193332C1 (ru) | Диетический продукт и способ его получения | |
JPH099914A (ja) | 畜骨及び魚骨を原料とした食品素材及び食品 | |
JPH02207759A (ja) | 水生動物養殖用人工飼料 | |
CN109349458A (zh) | 一种保护小龙虾肝胰腺的中草药保健添加剂及其制备方法 | |
CN109845891A (zh) | 一种含红薯宠物食品的生产工艺 | |
JPH0155869B2 (enrdf_load_stackoverflow) | ||
CN103330097B (zh) | 宠物降血脂饲料及其制备方法 | |
CN108925770A (zh) | 一种宠物狗粮及其制造工艺 | |
JPH0675473B2 (ja) | 養魚用膨化飼料の製造方法 | |
JPS6296067A (ja) | 水産物原料の組織化方法 | |
JPH0763332B2 (ja) | 肉製品状食品 | |
JPH0335906B2 (enrdf_load_stackoverflow) | ||
JPS62179353A (ja) | 養殖魚用飼料の製造方法 | |
JPH0315348A (ja) | 家畜飼料の製造方法 | |
JPS62208242A (ja) | 加工食品の製造法 | |
KR20200084094A (ko) | 만두피에 시금치 원액 즙을 첨가한 만두 | |
CN105053625A (zh) | 一种饲料系数低的香鱼配合饲料及其制备方法 | |
KR20200084092A (ko) | 만두피에 다시마 원액 즙을 첨가한 만두 | |
JPS63129949A (ja) | 鰯粉末の錠剤製造方法 | |
KR20200084083A (ko) | 만두피에 인삼 원액 즙을 첨가한 만두 | |
JPS61209572A (ja) | 加工食料品の製造方法 | |
KR20200084084A (ko) | 만두피에 전복분말을 첨가한 만두 |