JPS6163252A - 多孔性食品の調味処理方法 - Google Patents
多孔性食品の調味処理方法Info
- Publication number
- JPS6163252A JPS6163252A JP59184177A JP18417784A JPS6163252A JP S6163252 A JPS6163252 A JP S6163252A JP 59184177 A JP59184177 A JP 59184177A JP 18417784 A JP18417784 A JP 18417784A JP S6163252 A JPS6163252 A JP S6163252A
- Authority
- JP
- Japan
- Prior art keywords
- seasoning
- bag
- air
- food
- porous food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims description 35
- 238000000034 method Methods 0.000 title claims description 34
- 235000011194 food seasoning agent Nutrition 0.000 title claims description 28
- 239000007788 liquid Substances 0.000 claims description 27
- 238000003860 storage Methods 0.000 claims description 20
- 238000007872 degassing Methods 0.000 claims description 13
- 230000001954 sterilising effect Effects 0.000 claims description 13
- 238000004659 sterilization and disinfection Methods 0.000 claims description 12
- 238000007789 sealing Methods 0.000 claims description 11
- 238000007599 discharging Methods 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 3
- 235000013527 bean curd Nutrition 0.000 description 16
- 230000000694 effects Effects 0.000 description 7
- 238000010586 diagram Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 3
- 230000000844 anti-bacterial effect Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000894006 Bacteria Species 0.000 description 1
- 241000257465 Echinoidea Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 230000004308 accommodation Effects 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000010871 livestock manure Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000021264 seasoned food Nutrition 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59184177A JPS6163252A (ja) | 1984-09-03 | 1984-09-03 | 多孔性食品の調味処理方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59184177A JPS6163252A (ja) | 1984-09-03 | 1984-09-03 | 多孔性食品の調味処理方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6163252A true JPS6163252A (ja) | 1986-04-01 |
| JPS6253136B2 JPS6253136B2 (enrdf_load_stackoverflow) | 1987-11-09 |
Family
ID=16148708
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59184177A Granted JPS6163252A (ja) | 1984-09-03 | 1984-09-03 | 多孔性食品の調味処理方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6163252A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02117356A (ja) * | 1988-10-25 | 1990-05-01 | Daiko Shokuhin Kk | 揚げだし豆腐およびその製造方法 |
-
1984
- 1984-09-03 JP JP59184177A patent/JPS6163252A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02117356A (ja) * | 1988-10-25 | 1990-05-01 | Daiko Shokuhin Kk | 揚げだし豆腐およびその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6253136B2 (enrdf_load_stackoverflow) | 1987-11-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |