JPS6253136B2 - - Google Patents
Info
- Publication number
- JPS6253136B2 JPS6253136B2 JP59184177A JP18417784A JPS6253136B2 JP S6253136 B2 JPS6253136 B2 JP S6253136B2 JP 59184177 A JP59184177 A JP 59184177A JP 18417784 A JP18417784 A JP 18417784A JP S6253136 B2 JPS6253136 B2 JP S6253136B2
- Authority
- JP
- Japan
- Prior art keywords
- seasoning
- bag
- food
- storage bag
- liquid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000007788 liquid Substances 0.000 claims description 38
- 235000013305 food Nutrition 0.000 claims description 37
- 238000000034 method Methods 0.000 claims description 30
- 235000011194 food seasoning agent Nutrition 0.000 claims description 28
- 238000003860 storage Methods 0.000 claims description 23
- 230000001954 sterilising effect Effects 0.000 claims description 14
- 238000004659 sterilization and disinfection Methods 0.000 claims description 13
- 238000007872 degassing Methods 0.000 claims description 12
- 238000007789 sealing Methods 0.000 claims description 12
- 238000007599 discharging Methods 0.000 claims description 7
- 238000010438 heat treatment Methods 0.000 claims description 7
- 235000013527 bean curd Nutrition 0.000 description 22
- 230000000694 effects Effects 0.000 description 13
- 238000010586 diagram Methods 0.000 description 4
- 230000000844 anti-bacterial effect Effects 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000009461 vacuum packaging Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 238000003466 welding Methods 0.000 description 2
- 239000000356 contaminant Substances 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59184177A JPS6163252A (ja) | 1984-09-03 | 1984-09-03 | 多孔性食品の調味処理方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59184177A JPS6163252A (ja) | 1984-09-03 | 1984-09-03 | 多孔性食品の調味処理方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6163252A JPS6163252A (ja) | 1986-04-01 |
| JPS6253136B2 true JPS6253136B2 (enrdf_load_stackoverflow) | 1987-11-09 |
Family
ID=16148708
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59184177A Granted JPS6163252A (ja) | 1984-09-03 | 1984-09-03 | 多孔性食品の調味処理方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6163252A (enrdf_load_stackoverflow) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH02117356A (ja) * | 1988-10-25 | 1990-05-01 | Daiko Shokuhin Kk | 揚げだし豆腐およびその製造方法 |
-
1984
- 1984-09-03 JP JP59184177A patent/JPS6163252A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6163252A (ja) | 1986-04-01 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |