JPS6159097B2 - - Google Patents

Info

Publication number
JPS6159097B2
JPS6159097B2 JP58228966A JP22896683A JPS6159097B2 JP S6159097 B2 JPS6159097 B2 JP S6159097B2 JP 58228966 A JP58228966 A JP 58228966A JP 22896683 A JP22896683 A JP 22896683A JP S6159097 B2 JPS6159097 B2 JP S6159097B2
Authority
JP
Japan
Prior art keywords
brown algae
food
coagulation
coagulated
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58228966A
Other languages
English (en)
Japanese (ja)
Other versions
JPS60120967A (ja
Inventor
Ryoko Kitahara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP58228966A priority Critical patent/JPS60120967A/ja
Publication of JPS60120967A publication Critical patent/JPS60120967A/ja
Publication of JPS6159097B2 publication Critical patent/JPS6159097B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Seaweed (AREA)
JP58228966A 1983-12-02 1983-12-02 褐藻類を原料とする凝固食品の製造方法 Granted JPS60120967A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58228966A JPS60120967A (ja) 1983-12-02 1983-12-02 褐藻類を原料とする凝固食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58228966A JPS60120967A (ja) 1983-12-02 1983-12-02 褐藻類を原料とする凝固食品の製造方法

Publications (2)

Publication Number Publication Date
JPS60120967A JPS60120967A (ja) 1985-06-28
JPS6159097B2 true JPS6159097B2 (cg-RX-API-DMAC7.html) 1986-12-15

Family

ID=16884651

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58228966A Granted JPS60120967A (ja) 1983-12-02 1983-12-02 褐藻類を原料とする凝固食品の製造方法

Country Status (1)

Country Link
JP (1) JPS60120967A (cg-RX-API-DMAC7.html)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0411871A (ja) * 1990-03-17 1992-01-16 Nippon Serufuuzu Kenkyusho:Kk コンブ粥化エキス含有食品の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3774637A (en) * 1972-08-30 1973-11-27 Johnson Service Co Diaphragm actuated spool valve
JPS54147957A (en) * 1978-05-09 1979-11-19 Kibun Kk Hydrophilic sea weeds and production
FR2459631A1 (fr) * 1979-06-27 1981-01-16 Faure Bertrand Perfectionnements aux dispositifs pour regler un siege en hauteur et en inclinaison
JPS5750473A (en) * 1980-09-11 1982-03-24 Nec Corp Semiconductor integrated circuit device

Also Published As

Publication number Publication date
JPS60120967A (ja) 1985-06-28

Similar Documents

Publication Publication Date Title
JPS60120958A (ja) 人造トリュフの製造方法
KR0185532B1 (ko) 해조류의 알긴산을 이용한 젤리형 가공식품의 제조방법
US4664916A (en) Method for the preparation of a food having desalinating activity
JPS6159097B2 (cg-RX-API-DMAC7.html)
JPS6159716B2 (cg-RX-API-DMAC7.html)
DE69104939T2 (de) Musähnliche Diätfaser, diese enthaltendes Nahrungsmittel, und Verfahren zu ihrer Herstellung.
JPS6150572B2 (cg-RX-API-DMAC7.html)
DE602005000237T2 (de) Gefriergetrocknetes Lebensmittel
CN103169013A (zh) 一种萝卜面条的加工方法
JPH01256366A (ja) 新規食品素材の製造法
JPS6236660B2 (cg-RX-API-DMAC7.html)
JP2610130B2 (ja) さつま揚げ
JPS62179368A (ja) 海藻類を主成分とする糸状食品の製法
KR960006787A (ko) 해초(海草) 저염(低鹽) 맛소금의 제조방법
JPH01181749A (ja) 褐藻類によるコンニャク状の食品ゲルの製造法
JP4000572B1 (ja) ムチン含有水溶液の製造方法
JPS62138171A (ja) 健康食品としての海藻麺の製造方法
JPH07110218B2 (ja) グルコマンナン入り心太、並びにグルコマンナン入り心太の製造方法
KR950010774B1 (ko) 마늘 냄새의 제거방법
DE3242205C2 (cg-RX-API-DMAC7.html)
JPS58183070A (ja) 明太子
KR100242747B1 (ko) 떫은 맛이 적고 아미노기의 잔류량이 많은 저분자형 키토산 용액의 제조방법
JP2002027924A (ja) 粒状食品素材及びその製造方法
JP2000139368A (ja) こんにゃく食品の製造方法
JPH03103150A (ja) 低カロリー麺の製造法

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees