JPS6158150B2 - - Google Patents

Info

Publication number
JPS6158150B2
JPS6158150B2 JP54089103A JP8910379A JPS6158150B2 JP S6158150 B2 JPS6158150 B2 JP S6158150B2 JP 54089103 A JP54089103 A JP 54089103A JP 8910379 A JP8910379 A JP 8910379A JP S6158150 B2 JPS6158150 B2 JP S6158150B2
Authority
JP
Japan
Prior art keywords
fish
frozen
food
fillet
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP54089103A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5615639A (en
Inventor
Juji Arata
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto Co Inc
Original Assignee
Ajinomoto Co Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto Co Inc filed Critical Ajinomoto Co Inc
Priority to JP8910379A priority Critical patent/JPS5615639A/ja
Publication of JPS5615639A publication Critical patent/JPS5615639A/ja
Publication of JPS6158150B2 publication Critical patent/JPS6158150B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
  • Fish Paste Products (AREA)
JP8910379A 1979-07-13 1979-07-13 Frozen food of processed fish meat Granted JPS5615639A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8910379A JPS5615639A (en) 1979-07-13 1979-07-13 Frozen food of processed fish meat

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8910379A JPS5615639A (en) 1979-07-13 1979-07-13 Frozen food of processed fish meat

Publications (2)

Publication Number Publication Date
JPS5615639A JPS5615639A (en) 1981-02-14
JPS6158150B2 true JPS6158150B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1986-12-10

Family

ID=13961543

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8910379A Granted JPS5615639A (en) 1979-07-13 1979-07-13 Frozen food of processed fish meat

Country Status (1)

Country Link
JP (1) JPS5615639A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6389864U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1986-12-02 1988-06-10
JPS63124549U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1987-02-09 1988-08-15
JPS6450149U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1987-09-25 1989-03-28

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS56169570A (en) * 1980-06-02 1981-12-26 Sugiyo:Kk Paste food product
FR2591075A1 (fr) * 1985-12-10 1987-06-12 Int Dev France Procede de fabrication d'un produit alimentaire a base d'animaux marins et notamment de poissons et produit alimentaire a l'aide de ce procede

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5124584B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1973-04-26 1976-07-24
JPS5399356A (en) * 1977-02-12 1978-08-30 Ishihara Suisan Kk Method of binding boiled fish meat into rectangle shape
JPS5830027B2 (ja) * 1977-07-28 1983-06-27 マルハ株式会社 包装ブロック肉の製法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6389864U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1986-12-02 1988-06-10
JPS63124549U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1987-02-09 1988-08-15
JPS6450149U (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * 1987-09-25 1989-03-28

Also Published As

Publication number Publication date
JPS5615639A (en) 1981-02-14

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