JPS6156983B2 - - Google Patents

Info

Publication number
JPS6156983B2
JPS6156983B2 JP58007609A JP760983A JPS6156983B2 JP S6156983 B2 JPS6156983 B2 JP S6156983B2 JP 58007609 A JP58007609 A JP 58007609A JP 760983 A JP760983 A JP 760983A JP S6156983 B2 JPS6156983 B2 JP S6156983B2
Authority
JP
Japan
Prior art keywords
oil
edible oil
composition
product
temperature
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58007609A
Other languages
English (en)
Japanese (ja)
Other versions
JPS59132860A (ja
Inventor
Tetsuo Arima
Akio Kawamoto
Hide Oosawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ajinomoto AGF Inc
Original Assignee
Ajinomoto General Foods Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ajinomoto General Foods Inc filed Critical Ajinomoto General Foods Inc
Priority to JP58007609A priority Critical patent/JPS59132860A/ja
Publication of JPS59132860A publication Critical patent/JPS59132860A/ja
Publication of JPS6156983B2 publication Critical patent/JPS6156983B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Paints Or Removers (AREA)
JP58007609A 1983-01-20 1983-01-20 フロ−ズンデザ−ト用コ−テイング組成物 Granted JPS59132860A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58007609A JPS59132860A (ja) 1983-01-20 1983-01-20 フロ−ズンデザ−ト用コ−テイング組成物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58007609A JPS59132860A (ja) 1983-01-20 1983-01-20 フロ−ズンデザ−ト用コ−テイング組成物

Publications (2)

Publication Number Publication Date
JPS59132860A JPS59132860A (ja) 1984-07-31
JPS6156983B2 true JPS6156983B2 (fr) 1986-12-04

Family

ID=11670545

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58007609A Granted JPS59132860A (ja) 1983-01-20 1983-01-20 フロ−ズンデザ−ト用コ−テイング組成物

Country Status (1)

Country Link
JP (1) JPS59132860A (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60241853A (ja) * 1984-05-16 1985-11-30 Fuji Oil Co Ltd アイスコ−テイング用チヨコレ−トの製造方法
JPH0728662B2 (ja) * 1988-07-26 1995-04-05 不二製油株式会社 ハードバター組成物
US5017392B1 (en) * 1988-12-14 1998-08-11 Eskimo Inc Sugar free chocolate coating
US5085877A (en) * 1989-08-10 1992-02-04 Mars, Incorporated Composition and method for improving adherence of fat-based coatings to frozen fat-based confections
US5215780A (en) * 1990-07-10 1993-06-01 Eskimo Pie Corporation Chocolate coating containing no tropical oils
ES2040179B1 (es) * 1992-03-18 1994-05-01 Frigo S A Producto alimenticio helado y procedimiento para obtencion del mismo.
JP4922219B2 (ja) * 2008-03-24 2012-04-25 株式会社アルファ 自動車用ドアハンドル装置
JP6836416B2 (ja) * 2017-02-13 2021-03-03 株式会社カネカ 冷凍クッキー及びこれを使用した冷凍複合菓子
JP7220033B2 (ja) * 2018-08-10 2023-02-09 株式会社カネカ 冷凍向けスポンジ菓子及びこれを使用した冷凍複合菓子

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3307953A (en) * 1965-06-21 1967-03-07 Afico Sa Viscous chocolate flavoring composition and process of making same
US3333968A (en) * 1966-03-23 1967-08-01 Anderson Clayton & Co Coatings for ice cream and frozen desserts and process of manufacture thereof
JPS51106763A (fr) * 1975-03-17 1976-09-21 Fuji Oil Co Ltd
JPS5628131A (en) * 1979-08-13 1981-03-19 Nippon Steel Corp Method of shipping structure to barge
JPS57181649A (en) * 1981-05-06 1982-11-09 Taiyo Yushi Kk Improvement of drying of fats and oils for covering ice cream

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3307953A (en) * 1965-06-21 1967-03-07 Afico Sa Viscous chocolate flavoring composition and process of making same
US3333968A (en) * 1966-03-23 1967-08-01 Anderson Clayton & Co Coatings for ice cream and frozen desserts and process of manufacture thereof
JPS51106763A (fr) * 1975-03-17 1976-09-21 Fuji Oil Co Ltd
JPS5628131A (en) * 1979-08-13 1981-03-19 Nippon Steel Corp Method of shipping structure to barge
JPS57181649A (en) * 1981-05-06 1982-11-09 Taiyo Yushi Kk Improvement of drying of fats and oils for covering ice cream

Also Published As

Publication number Publication date
JPS59132860A (ja) 1984-07-31

Similar Documents

Publication Publication Date Title
US6841186B2 (en) Method of making heat-resistant chocolate and chocolate-like compositions with reduced apparent viscosity and products made thereby
US5766659A (en) Oily compostion and frozen food
DE69907399T2 (de) Weicher Überzug für Eiskonfekt
RU2134041C1 (ru) Способ улучшения сохранения формы шоколада или продукта типа шоколада и композиция для шоколада или продукта типа шоколада
US4414239A (en) Topping coating
JPS6156983B2 (fr)
JP3844513B2 (ja) 製菓用油脂組成物及びその製造方法
JPH11243860A (ja) 含水チョコレート類の製造法
MXPA03000799A (es) Productos alimenticios que contienen emulsificantes de alto punto de fusion.
JPS6030636A (ja) 粉末コ−ティング剤及びその製造法
CA1168099A (fr) Melange pour enrobage et garniture
JPH06237694A (ja) 含水チョコレートの製造法
JPS5820580B2 (ja) コケイチヨコレ−トソセイブツノ セイゾウホウホウホウ
JPH0783678B2 (ja) フロ−ズンデザ−ト用コ−ティング組成物
JPH10179027A (ja) 油性組成物及び冷凍食品
JP3397110B2 (ja) 練込み用油脂及び冷菓並びに冷菓の製造法
JPS6313656B2 (fr)
JPS6128346A (ja) チヨコレ−トの製造法
US1883484A (en) Edible coating for frozen products
JPS6356250A (ja) 製菓用油脂ブルーミング防止剤
JPS5911137A (ja) 製菓用コ−チング素材の製造方法
JPH02286041A (ja) チョコレート組成物
JP2516279B2 (ja) 冷菓用チョコレ―ト類の製造法
JPS58198252A (ja) 冷菓トツピング用組成物の製造法
JPH1056975A (ja) チョコレートアイスクリーム類の製造法