JPS6156972B2 - - Google Patents

Info

Publication number
JPS6156972B2
JPS6156972B2 JP55090397A JP9039780A JPS6156972B2 JP S6156972 B2 JPS6156972 B2 JP S6156972B2 JP 55090397 A JP55090397 A JP 55090397A JP 9039780 A JP9039780 A JP 9039780A JP S6156972 B2 JPS6156972 B2 JP S6156972B2
Authority
JP
Japan
Prior art keywords
thiokolate
branch
amount
rpm
edible
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP55090397A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5716650A (en
Inventor
Koichi Hatano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Priority to JP9039780A priority Critical patent/JPS5716650A/ja
Publication of JPS5716650A publication Critical patent/JPS5716650A/ja
Publication of JPS6156972B2 publication Critical patent/JPS6156972B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
JP9039780A 1980-07-02 1980-07-02 Production of choral branchlike chocolate Granted JPS5716650A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9039780A JPS5716650A (en) 1980-07-02 1980-07-02 Production of choral branchlike chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9039780A JPS5716650A (en) 1980-07-02 1980-07-02 Production of choral branchlike chocolate

Publications (2)

Publication Number Publication Date
JPS5716650A JPS5716650A (en) 1982-01-28
JPS6156972B2 true JPS6156972B2 (enExample) 1986-12-04

Family

ID=13997443

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9039780A Granted JPS5716650A (en) 1980-07-02 1980-07-02 Production of choral branchlike chocolate

Country Status (1)

Country Link
JP (1) JPS5716650A (enExample)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009291142A (ja) * 2008-06-06 2009-12-17 Tokyo Food Co Ltd 粒チョコ及びベーカリー
JP6721950B2 (ja) * 2014-08-14 2020-07-15 森永製菓株式会社 被覆食品の製造方法

Also Published As

Publication number Publication date
JPS5716650A (en) 1982-01-28

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