JPS5716650A - Production of choral branchlike chocolate - Google Patents

Production of choral branchlike chocolate

Info

Publication number
JPS5716650A
JPS5716650A JP9039780A JP9039780A JPS5716650A JP S5716650 A JPS5716650 A JP S5716650A JP 9039780 A JP9039780 A JP 9039780A JP 9039780 A JP9039780 A JP 9039780A JP S5716650 A JPS5716650 A JP S5716650A
Authority
JP
Japan
Prior art keywords
chocolate
sprayed
vessel
choral
eatable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9039780A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6156972B2 (enExample
Inventor
Kouichi Hatano
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Priority to JP9039780A priority Critical patent/JPS5716650A/ja
Publication of JPS5716650A publication Critical patent/JPS5716650A/ja
Publication of JPS6156972B2 publication Critical patent/JPS6156972B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered, laminated, coated or filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
JP9039780A 1980-07-02 1980-07-02 Production of choral branchlike chocolate Granted JPS5716650A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9039780A JPS5716650A (en) 1980-07-02 1980-07-02 Production of choral branchlike chocolate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9039780A JPS5716650A (en) 1980-07-02 1980-07-02 Production of choral branchlike chocolate

Publications (2)

Publication Number Publication Date
JPS5716650A true JPS5716650A (en) 1982-01-28
JPS6156972B2 JPS6156972B2 (enExample) 1986-12-04

Family

ID=13997443

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9039780A Granted JPS5716650A (en) 1980-07-02 1980-07-02 Production of choral branchlike chocolate

Country Status (1)

Country Link
JP (1) JPS5716650A (enExample)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009291142A (ja) * 2008-06-06 2009-12-17 Tokyo Food Co Ltd 粒チョコ及びベーカリー
JP2016041058A (ja) * 2014-08-14 2016-03-31 森永製菓株式会社 被覆食品の製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009291142A (ja) * 2008-06-06 2009-12-17 Tokyo Food Co Ltd 粒チョコ及びベーカリー
JP2016041058A (ja) * 2014-08-14 2016-03-31 森永製菓株式会社 被覆食品の製造方法

Also Published As

Publication number Publication date
JPS6156972B2 (enExample) 1986-12-04

Similar Documents

Publication Publication Date Title
KR860002979A (ko) 직접 압축 가능한 마니톨 과립 및 그 제조방법
JPS5716650A (en) Production of choral branchlike chocolate
JPS57206608A (en) Production of gamma-globulin for intravenous injection
JPS5550855A (en) Confection of coated fruit
GB1403696A (en) Confectionery compositions
RU94044336A (ru) Мороженое и способ его производства
JPS5212166A (en) Process for preparation of 4-pyron derivatives
JPS57155963A (en) Food product from "konnyaku" (devil tongue) and its production
CA2064684A1 (en) Process and apparatus for concentrating high-viscosity foodstuffs
JPS5564757A (en) Mehtod of preparing raw material of cocoa
SU940727A1 (ru) Устройство дл производства конфет типа "финики в шоколаде с начинкой
JPS5743639A (en) Production of dairy product
JPS5239579A (en) Production process of solidified pellets from powder and its equipment
JPS56102769A (en) Processed food of egg containing iodine and its production
JPS5664746A (en) Production of molded cheese that is packed in a vessel
JPS6178348A (ja) 求肥の製造方法
JPS55120769A (en) Production of preliminarily boiled potato product
JPS5722668A (en) Preparation of processed meat food
JPS6418987A (en) Single crystal growth unit
JPS5371389A (en) Method for manufacturing short fibers of metal
JPS53142315A (en) Manufacture of cu-ni-sn alloy material
JPS5592649A (en) Making method of forzen fruits
JPS553729A (en) Chewing candy
JPS56113266A (en) Preparation of alpha-starch
JPS52130974A (en) Method of producing nucleic acid fermentation materials