JPS5564757A - Mehtod of preparing raw material of cocoa - Google Patents
Mehtod of preparing raw material of cocoaInfo
- Publication number
- JPS5564757A JPS5564757A JP13901478A JP13901478A JPS5564757A JP S5564757 A JPS5564757 A JP S5564757A JP 13901478 A JP13901478 A JP 13901478A JP 13901478 A JP13901478 A JP 13901478A JP S5564757 A JPS5564757 A JP S5564757A
- Authority
- JP
- Japan
- Prior art keywords
- cocoa
- husks
- product
- deastringency
- aging
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: Husks of cocoa, which are by-product in cocoa production, are used as the starting material and specifically treated to produce inexpensively a product with the same extent of taste and texture as that of the product from existing cocoa starting material and more excellent fragrance.
CONSTITUTION: The husks of cocoa beans or a mixture thereof with a small amount of cocoa embryo are used as the strating material, and subjected to deastringency, and aging (for example, an alcohol or protein solution is adsorbed on the husks and they are kept in tightly sealed room at 20W80°C), then dipped into liquid nitrogen and frozen instantly. They, then are pulverized under an atmosphere of low temperature (nitrogen gas or carbon dioxide gas of -30°C or lower temperature). The deastringency and aging may be done at the last step.
COPYRIGHT: (C)1980,JPO&Japio
Priority Applications (4)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13901478A JPS5564757A (en) | 1978-11-10 | 1978-11-10 | Mehtod of preparing raw material of cocoa |
DE2910539A DE2910539C2 (en) | 1978-11-10 | 1979-03-17 | Process for the manufacture of cocoa powder |
NL7902214A NL7902214A (en) | 1978-11-10 | 1979-03-21 | METHOD FOR PREPARING COCOA POWDER |
US06/026,385 US4281027A (en) | 1978-11-10 | 1979-04-02 | Process for manufacturing cocoa powder |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP13901478A JPS5564757A (en) | 1978-11-10 | 1978-11-10 | Mehtod of preparing raw material of cocoa |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5564757A true JPS5564757A (en) | 1980-05-15 |
JPS5628497B2 JPS5628497B2 (en) | 1981-07-02 |
Family
ID=15235453
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP13901478A Granted JPS5564757A (en) | 1978-11-10 | 1978-11-10 | Mehtod of preparing raw material of cocoa |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5564757A (en) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1733624A1 (en) * | 2005-06-16 | 2006-12-20 | Kraft Foods R & D, Inc. Zweigniederlassung München | Process for milling cocoa shells and granular edible product thereof |
JP2010088430A (en) * | 2008-10-08 | 2010-04-22 | Kraft Foods Research & Development Inc | Food comprising alkalized cocoa shells and method therefor |
JP2010519933A (en) * | 2007-03-06 | 2010-06-10 | アーチャー−ダニエルズ−ミッドランド カンパニー | Cocoa product manufacturing method and apparatus |
US8067051B2 (en) | 2006-06-19 | 2011-11-29 | Kraft Foods R & D, Inc. | Process for milling cocoa shells |
JP6262387B1 (en) * | 2017-05-12 | 2018-01-17 | 森永製菓株式会社 | Cacao drink |
IT201600123836A1 (en) * | 2016-12-06 | 2018-06-06 | Univ Degli Studi Di Torino | Ready base for chocolate confectionery products from cocoa peel, and method to obtain such a base |
-
1978
- 1978-11-10 JP JP13901478A patent/JPS5564757A/en active Granted
Cited By (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP1733624A1 (en) * | 2005-06-16 | 2006-12-20 | Kraft Foods R & D, Inc. Zweigniederlassung München | Process for milling cocoa shells and granular edible product thereof |
US8067051B2 (en) | 2006-06-19 | 2011-11-29 | Kraft Foods R & D, Inc. | Process for milling cocoa shells |
JP2010519933A (en) * | 2007-03-06 | 2010-06-10 | アーチャー−ダニエルズ−ミッドランド カンパニー | Cocoa product manufacturing method and apparatus |
JP2010088430A (en) * | 2008-10-08 | 2010-04-22 | Kraft Foods Research & Development Inc | Food comprising alkalized cocoa shells and method therefor |
IT201600123836A1 (en) * | 2016-12-06 | 2018-06-06 | Univ Degli Studi Di Torino | Ready base for chocolate confectionery products from cocoa peel, and method to obtain such a base |
JP6262387B1 (en) * | 2017-05-12 | 2018-01-17 | 森永製菓株式会社 | Cacao drink |
JP2018191539A (en) * | 2017-05-12 | 2018-12-06 | 森永製菓株式会社 | Cacao beverage |
Also Published As
Publication number | Publication date |
---|---|
JPS5628497B2 (en) | 1981-07-02 |
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