KR900017489A - Healthy tea made from chrysanthemum flowers and manufacturing method - Google Patents

Healthy tea made from chrysanthemum flowers and manufacturing method Download PDF

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Publication number
KR900017489A
KR900017489A KR1019890006343A KR890006343A KR900017489A KR 900017489 A KR900017489 A KR 900017489A KR 1019890006343 A KR1019890006343 A KR 1019890006343A KR 890006343 A KR890006343 A KR 890006343A KR 900017489 A KR900017489 A KR 900017489A
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KR
South Korea
Prior art keywords
fermentation
manufacturing
healthy tea
dried
interval
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Application number
KR1019890006343A
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Korean (ko)
Inventor
전양수
Original Assignee
전양수
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Publication date
Application filed by 전양수 filed Critical 전양수
Priority to KR1019890006343A priority Critical patent/KR900017489A/en
Publication of KR900017489A publication Critical patent/KR900017489A/en

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Abstract

내용 없음No content

Description

국화꽃을 원재료로한 건강차와 제조방법Healthy tea made from chrysanthemum flowers and manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

만개된 상태의 감국을 꽃망울 부분만 채취하여 수제조에 놓고 충분히 수세시킨수, 이를 통상의 벌크 건조기내의 선반에 적충하여 온도 50℃ 습도80-90%를 유지하여 3시간 정도 건조시켜 1차 발효숙성을 행하고, 1차발효 숙성이 끝나면 20-30분간의 간격을 두었다가 다시 온도 55℃를 유지하여 2시간 정도 건조시켜 2차 발효 숙성을 행하며, 2차 발효 숙성이 끝나면 20-30간의 간격을 두었다가 온도 60℃를 유지하여 1시간 정도 건조시키는 3차 발효숙성을 행함으로써 건조 작업을 모두 마치게 되고, 상기한 발효숙성을 마친 재료는회전 배소기에 넣어 15분간 배소처리한 후 즉시 실온으로 냉각 건조시켜 수분함량이 5%미만이 되게 하여, 이를 미리 준비된 몇가지 약초와 혼합하여서 제조함을 특징으로 하는 국화꽃을 원재료로 한 건강차와 제조방법.First, fermented matured ginseng in full bloom, collected only in the part of flower buds, placed in a handmade bath, and washed sufficiently with water, which is then loaded on a shelf in a normal bulk dryer and dried at a temperature of 50 ° C. and 80-90% for 3 hours. After the first fermentation is completed, leave an interval of 20-30 minutes, and then maintain the temperature of 55 ℃ again to dry for 2 hours to carry out the second fermentation, and when the second fermentation is aged, the interval between 20-30 after the fermentation Tertiary fermentation is carried out by carrying out the third fermentation aging to be dried for about 1 hour while maintaining 60 ° C. After the fermentation is completed, the material is placed in a rotary roaster and roasted for 15 minutes. Healthy tea and manufacturing method using the chrysanthemum flower, characterized in that less than 5%, and mixed with a number of herbs prepared in advance. ※ 참고사항 : 최초출원내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890006343A 1989-05-11 1989-05-11 Healthy tea made from chrysanthemum flowers and manufacturing method KR900017489A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890006343A KR900017489A (en) 1989-05-11 1989-05-11 Healthy tea made from chrysanthemum flowers and manufacturing method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890006343A KR900017489A (en) 1989-05-11 1989-05-11 Healthy tea made from chrysanthemum flowers and manufacturing method

Publications (1)

Publication Number Publication Date
KR900017489A true KR900017489A (en) 1990-12-19

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ID=67840817

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890006343A KR900017489A (en) 1989-05-11 1989-05-11 Healthy tea made from chrysanthemum flowers and manufacturing method

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KR (1) KR900017489A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040009133A (en) * 2002-07-22 2004-01-31 황기출 Extract of herb medicine
KR100906173B1 (en) * 2007-07-18 2009-07-03 조성인 Manufacturing method of tea using fermentation
KR101005960B1 (en) * 2008-11-03 2011-01-05 조정숙 Process of An Herbal Drink Tea of Chrysanthemum
KR20220009086A (en) * 2020-07-15 2022-01-24 한상희 Preparation method for fermentation ripening Chrysanthemum flower tea

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040009133A (en) * 2002-07-22 2004-01-31 황기출 Extract of herb medicine
KR100906173B1 (en) * 2007-07-18 2009-07-03 조성인 Manufacturing method of tea using fermentation
KR101005960B1 (en) * 2008-11-03 2011-01-05 조정숙 Process of An Herbal Drink Tea of Chrysanthemum
KR20220009086A (en) * 2020-07-15 2022-01-24 한상희 Preparation method for fermentation ripening Chrysanthemum flower tea

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