JPS6156971B2 - - Google Patents
Info
- Publication number
- JPS6156971B2 JPS6156971B2 JP54084196A JP8419679A JPS6156971B2 JP S6156971 B2 JPS6156971 B2 JP S6156971B2 JP 54084196 A JP54084196 A JP 54084196A JP 8419679 A JP8419679 A JP 8419679A JP S6156971 B2 JPS6156971 B2 JP S6156971B2
- Authority
- JP
- Japan
- Prior art keywords
- oil
- cooling
- emulsified
- ganatsushi
- colloid mill
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 14
- 239000000084 colloidal system Substances 0.000 claims description 11
- 235000021067 refined food Nutrition 0.000 claims description 9
- 238000004519 manufacturing process Methods 0.000 claims description 8
- 239000002994 raw material Substances 0.000 claims description 2
- 238000001816 cooling Methods 0.000 description 17
- 239000006071 cream Substances 0.000 description 11
- 238000003756 stirring Methods 0.000 description 10
- 239000000047 product Substances 0.000 description 8
- 238000012360 testing method Methods 0.000 description 8
- 238000004945 emulsification Methods 0.000 description 7
- 239000000839 emulsion Substances 0.000 description 7
- 230000000052 comparative effect Effects 0.000 description 6
- 239000003925 fat Substances 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 5
- 244000299461 Theobroma cacao Species 0.000 description 4
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- 238000002156 mixing Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 230000000704 physical effect Effects 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 2
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 2
- 235000013532 brandy Nutrition 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 235000001046 cacaotero Nutrition 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 230000001804 emulsifying effect Effects 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000013310 margarine Nutrition 0.000 description 2
- 239000003264 margarine Substances 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 230000036760 body temperature Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 230000020169 heat generation Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000010008 shearing Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Confectionery (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8419679A JPS568646A (en) | 1979-07-03 | 1979-07-03 | Preparation of oil-in-water type processed food of chocolate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8419679A JPS568646A (en) | 1979-07-03 | 1979-07-03 | Preparation of oil-in-water type processed food of chocolate |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS568646A JPS568646A (en) | 1981-01-29 |
| JPS6156971B2 true JPS6156971B2 (fr) | 1986-12-04 |
Family
ID=13823709
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8419679A Granted JPS568646A (en) | 1979-07-03 | 1979-07-03 | Preparation of oil-in-water type processed food of chocolate |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS568646A (fr) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59196028A (ja) * | 1983-04-18 | 1984-11-07 | 旭電化工業株式会社 | 無菌製菓用素材の製造方法 |
| WO2020111270A1 (fr) * | 2018-11-30 | 2020-06-04 | 株式会社明治 | Confiserie de type chocolat contenant de l'eau et procédé de production de confiserie de type chocolat contenant de l'eau |
| JP7348981B1 (ja) * | 2022-03-23 | 2023-09-21 | 東京フード株式会社 | Ｏ／ｗ型乳化チョコレートの作製方法 |
-
1979
- 1979-07-03 JP JP8419679A patent/JPS568646A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS568646A (en) | 1981-01-29 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH08280346A (ja) | 水中油型乳化脂及びその製造法 | |
| JP3844513B2 (ja) | 製菓用油脂組成物及びその製造方法 | |
| JPH11243860A (ja) | 含水チョコレート類の製造法 | |
| JP3453978B2 (ja) | 水中油型乳化組成物及びその製造方法 | |
| JPH06276978A (ja) | 起泡性水中油型乳化物 | |
| JPS6156971B2 (fr) | ||
| JPH07114631B2 (ja) | 起泡性チヨコレ−ト加工食品の製造法 | |
| JP3829371B2 (ja) | 含気デザート及びその製造法 | |
| JPH1132676A (ja) | 水中油型乳化油脂組成物及びその製造方法 | |
| JPH02171154A (ja) | チョコレート含有水中油型乳化物及びその製造方法 | |
| JPH09140332A (ja) | 油中水型含水チョコレート類 | |
| US1984470A (en) | Food product and method of making same | |
| JP2529728B2 (ja) | フィリング材の製造法 | |
| JPS62272938A (ja) | 加糖マ−ガリンの製造方法 | |
| JPS63146750A (ja) | 油脂組成物の製造法 | |
| JPS6119225B2 (fr) | ||
| JPH03139241A (ja) | チョコレート成分含有食品及びその製造法 | |
| US2189144A (en) | Chocolate and method of making same | |
| JPH0242939A (ja) | フィルドクリーム、フィルドクリームから製造された攪乳バター様生成物及びそれらの製造方法 | |
| JP2001292697A (ja) | 水中油型油脂組成物の製造方法 | |
| JPH0394638A (ja) | 生クリーム風味を強く有するｗ／ｏ／ｗ型２重乳化型クリーム | |
| JPS5813351A (ja) | 油中水型乳化物の製造法 | |
| JPS59196028A (ja) | 無菌製菓用素材の製造方法 | |
| JPS5928447A (ja) | 無菌起泡性乳化脂の製造方法 | |
| JPH04104765A (ja) | 含水チョコレート類の製造法 |