JPS6156060A - 冷凍お好み焼の製造方法 - Google Patents
冷凍お好み焼の製造方法Info
- Publication number
- JPS6156060A JPS6156060A JP59173718A JP17371884A JPS6156060A JP S6156060 A JPS6156060 A JP S6156060A JP 59173718 A JP59173718 A JP 59173718A JP 17371884 A JP17371884 A JP 17371884A JP S6156060 A JPS6156060 A JP S6156060A
- Authority
- JP
- Japan
- Prior art keywords
- vegetables
- bits
- frozen
- roasted
- thin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 239000004615 ingredient Substances 0.000 claims abstract description 10
- 235000015067 sauces Nutrition 0.000 claims abstract description 7
- 241000251468 Actinopterygii Species 0.000 claims abstract description 5
- 229920002261 Corn starch Polymers 0.000 claims abstract description 5
- 239000008120 corn starch Substances 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims abstract description 5
- 235000013372 meat Nutrition 0.000 claims abstract description 5
- 235000013312 flour Nutrition 0.000 claims abstract description 4
- 238000007710 freezing Methods 0.000 claims abstract description 4
- 230000008014 freezing Effects 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 238000009461 vacuum packaging Methods 0.000 claims abstract description 3
- 229940099112 cornstarch Drugs 0.000 claims description 4
- 235000013601 eggs Nutrition 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 239000006096 absorbing agent Substances 0.000 claims description 2
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 claims description 2
- 229910052760 oxygen Inorganic materials 0.000 claims description 2
- 239000001301 oxygen Substances 0.000 claims description 2
- 238000010411 cooking Methods 0.000 abstract description 5
- 238000004321 preservation Methods 0.000 abstract description 2
- 229920002472 Starch Polymers 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 235000019698 starch Nutrition 0.000 abstract 1
- 239000008107 starch Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000010257 thawing Methods 0.000 description 3
- 241001474374 Blennius Species 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 241000196222 Codium fragile Species 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000000504 effect on taste Effects 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 230000005923 long-lasting effect Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000002639 sodium chloride Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- 239000004416 thermosoftening plastic Substances 0.000 description 1
- 239000004552 water soluble powder Substances 0.000 description 1
Landscapes
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59173718A JPS6156060A (ja) | 1984-08-20 | 1984-08-20 | 冷凍お好み焼の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59173718A JPS6156060A (ja) | 1984-08-20 | 1984-08-20 | 冷凍お好み焼の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6156060A true JPS6156060A (ja) | 1986-03-20 |
| JPS6153031B2 JPS6153031B2 (enExample) | 1986-11-15 |
Family
ID=15965852
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59173718A Granted JPS6156060A (ja) | 1984-08-20 | 1984-08-20 | 冷凍お好み焼の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6156060A (enExample) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4962654A (enExample) * | 1972-10-20 | 1974-06-18 | ||
| JPS5324500A (en) * | 1976-08-13 | 1978-03-07 | Gorou Yamaguchi | Gusset forming machine for curtain |
| JPS5411373A (en) * | 1977-06-22 | 1979-01-27 | Isamu Tadokoro | Method and apparatus for producing fabric with suede feeling |
| JPS58220671A (ja) * | 1982-06-18 | 1983-12-22 | Yoshiya Shiozaki | 巻御好焼の製造法 |
-
1984
- 1984-08-20 JP JP59173718A patent/JPS6156060A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4962654A (enExample) * | 1972-10-20 | 1974-06-18 | ||
| JPS5324500A (en) * | 1976-08-13 | 1978-03-07 | Gorou Yamaguchi | Gusset forming machine for curtain |
| JPS5411373A (en) * | 1977-06-22 | 1979-01-27 | Isamu Tadokoro | Method and apparatus for producing fabric with suede feeling |
| JPS58220671A (ja) * | 1982-06-18 | 1983-12-22 | Yoshiya Shiozaki | 巻御好焼の製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6153031B2 (enExample) | 1986-11-15 |
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