JPS6153030B2 - - Google Patents
Info
- Publication number
- JPS6153030B2 JPS6153030B2 JP59141412A JP14141284A JPS6153030B2 JP S6153030 B2 JPS6153030 B2 JP S6153030B2 JP 59141412 A JP59141412 A JP 59141412A JP 14141284 A JP14141284 A JP 14141284A JP S6153030 B2 JPS6153030 B2 JP S6153030B2
- Authority
- JP
- Japan
- Prior art keywords
- lactic acid
- vegetables
- fruits
- acid fermentation
- subjected
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 154
- 239000004310 lactic acid Substances 0.000 claims description 77
- 235000014655 lactic acid Nutrition 0.000 claims description 77
- 238000000855 fermentation Methods 0.000 claims description 75
- 230000004151 fermentation Effects 0.000 claims description 75
- 235000013399 edible fruits Nutrition 0.000 claims description 73
- 235000013311 vegetables Nutrition 0.000 claims description 73
- 102000011632 Caseins Human genes 0.000 claims description 40
- 108010076119 Caseins Proteins 0.000 claims description 40
- 235000021055 solid food Nutrition 0.000 claims description 34
- 239000005018 casein Substances 0.000 claims description 32
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 claims description 32
- 235000021240 caseins Nutrition 0.000 claims description 32
- 235000004252 protein component Nutrition 0.000 claims description 29
- 239000003925 fat Substances 0.000 claims description 27
- 235000019197 fats Nutrition 0.000 claims description 27
- 239000003921 oil Substances 0.000 claims description 27
- 235000019198 oils Nutrition 0.000 claims description 27
- LWIHDJKSTIGBAC-UHFFFAOYSA-K tripotassium phosphate Chemical compound [K+].[K+].[K+].[O-]P([O-])([O-])=O LWIHDJKSTIGBAC-UHFFFAOYSA-K 0.000 claims description 24
- 235000018102 proteins Nutrition 0.000 claims description 23
- 102000004169 proteins and genes Human genes 0.000 claims description 23
- 108090000623 proteins and genes Proteins 0.000 claims description 23
- 238000004519 manufacturing process Methods 0.000 claims description 19
- 239000002253 acid Substances 0.000 claims description 18
- 229940108461 rennet Drugs 0.000 claims description 17
- 108010058314 rennet Proteins 0.000 claims description 17
- 239000008157 edible vegetable oil Substances 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 15
- 108010073771 Soybean Proteins Proteins 0.000 claims description 14
- 235000019710 soybean protein Nutrition 0.000 claims description 14
- 229910019142 PO4 Inorganic materials 0.000 claims description 13
- 241000209140 Triticum Species 0.000 claims description 13
- 235000021307 Triticum Nutrition 0.000 claims description 13
- 235000021317 phosphate Nutrition 0.000 claims description 13
- 239000001509 sodium citrate Substances 0.000 claims description 13
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 229910000160 potassium phosphate Inorganic materials 0.000 claims description 12
- 235000011009 potassium phosphates Nutrition 0.000 claims description 12
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 10
- 239000010452 phosphate Substances 0.000 claims description 10
- 150000003839 salts Chemical class 0.000 claims description 10
- 229920002472 Starch Polymers 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 235000020183 skimmed milk Nutrition 0.000 claims description 9
- 239000001488 sodium phosphate Substances 0.000 claims description 9
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 claims description 9
- 239000001177 diphosphate Substances 0.000 claims description 8
- 229940080237 sodium caseinate Drugs 0.000 claims description 8
- 239000007787 solid Substances 0.000 claims description 8
- 235000019698 starch Nutrition 0.000 claims description 8
- -1 diphosphate lactic acid Chemical compound 0.000 claims description 7
- 150000007524 organic acids Chemical class 0.000 claims description 7
- 239000003995 emulsifying agent Substances 0.000 claims description 6
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 claims description 6
- 235000019982 sodium hexametaphosphate Nutrition 0.000 claims description 6
- 235000019832 sodium triphosphate Nutrition 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 239000008158 vegetable oil Substances 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 5
- FQENQNTWSFEDLI-UHFFFAOYSA-J sodium diphosphate Chemical compound [Na+].[Na+].[Na+].[Na+].[O-]P([O-])(=O)OP([O-])([O-])=O FQENQNTWSFEDLI-UHFFFAOYSA-J 0.000 claims description 5
- 235000019818 tetrasodium diphosphate Nutrition 0.000 claims description 5
- 241001465754 Metazoa Species 0.000 claims description 4
- 239000010775 animal oil Substances 0.000 claims description 4
- 238000005520 cutting process Methods 0.000 claims description 4
- 238000004898 kneading Methods 0.000 claims description 4
- QXNVGIXVLWOKEQ-UHFFFAOYSA-N Disodium Chemical compound [Na][Na] QXNVGIXVLWOKEQ-UHFFFAOYSA-N 0.000 claims description 3
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 claims description 3
- ZQKXOSJYJMDROL-UHFFFAOYSA-H aluminum;trisodium;diphosphate Chemical compound [Na+].[Na+].[Na+].[Al+3].[O-]P([O-])([O-])=O.[O-]P([O-])([O-])=O ZQKXOSJYJMDROL-UHFFFAOYSA-H 0.000 claims description 3
- 229910000397 disodium phosphate Inorganic materials 0.000 claims description 3
- 235000019800 disodium phosphate Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 229910000403 monosodium phosphate Inorganic materials 0.000 claims description 3
- 235000019799 monosodium phosphate Nutrition 0.000 claims description 3
- 235000005985 organic acids Nutrition 0.000 claims description 3
- 150000003013 phosphoric acid derivatives Chemical class 0.000 claims description 3
- YIVJSMIYMAOVSJ-UHFFFAOYSA-M sodium;hydron;phosphonato phosphate Chemical compound [Na+].OP(O)(=O)OP(O)([O-])=O YIVJSMIYMAOVSJ-UHFFFAOYSA-M 0.000 claims description 3
- 235000019819 trisodium diphosphate Nutrition 0.000 claims description 3
- 229910000406 trisodium phosphate Inorganic materials 0.000 claims description 3
- 235000019801 trisodium phosphate Nutrition 0.000 claims description 3
- MLIKYFGFHUYZAL-UHFFFAOYSA-K trisodium;hydron;phosphonato phosphate Chemical compound [Na+].[Na+].[Na+].OP([O-])(=O)OP([O-])([O-])=O MLIKYFGFHUYZAL-UHFFFAOYSA-K 0.000 claims description 3
- SOBHUZYZLFQYFK-UHFFFAOYSA-K trisodium;hydroxy-[[phosphonatomethyl(phosphonomethyl)amino]methyl]phosphinate Chemical compound [Na+].[Na+].[Na+].OP(O)(=O)CN(CP(O)([O-])=O)CP([O-])([O-])=O SOBHUZYZLFQYFK-UHFFFAOYSA-K 0.000 claims description 3
- 235000019820 disodium diphosphate Nutrition 0.000 claims description 2
- GYQBBRRVRKFJRG-UHFFFAOYSA-L disodium pyrophosphate Chemical compound [Na+].[Na+].OP([O-])(=O)OP(O)([O-])=O GYQBBRRVRKFJRG-UHFFFAOYSA-L 0.000 claims description 2
- 239000000047 product Substances 0.000 claims 12
- 239000012263 liquid product Substances 0.000 claims 4
- 239000012265 solid product Substances 0.000 claims 3
- 230000001954 sterilising effect Effects 0.000 claims 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- XPPKVPWEQAFLFU-UHFFFAOYSA-J diphosphate(4-) Chemical compound [O-]P([O-])(=O)OP([O-])([O-])=O XPPKVPWEQAFLFU-UHFFFAOYSA-J 0.000 claims 1
- 235000011180 diphosphates Nutrition 0.000 claims 1
- 235000008476 powdered milk Nutrition 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 235000015424 sodium Nutrition 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 description 26
- 235000019634 flavors Nutrition 0.000 description 25
- 235000002639 sodium chloride Nutrition 0.000 description 11
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 10
- 235000013351 cheese Nutrition 0.000 description 10
- 238000005406 washing Methods 0.000 description 10
- 241000894006 Bacteria Species 0.000 description 9
- 235000002767 Daucus carota Nutrition 0.000 description 9
- 244000000626 Daucus carota Species 0.000 description 9
- 241000186660 Lactobacillus Species 0.000 description 9
- 229940039696 lactobacillus Drugs 0.000 description 9
- 235000014593 oils and fats Nutrition 0.000 description 7
- 239000002994 raw material Substances 0.000 description 7
- 229920002907 Guar gum Polymers 0.000 description 6
- 229920000881 Modified starch Polymers 0.000 description 6
- 239000004368 Modified starch Substances 0.000 description 6
- 235000009337 Spinacia oleracea Nutrition 0.000 description 6
- 244000300264 Spinacia oleracea Species 0.000 description 6
- 238000011109 contamination Methods 0.000 description 6
- 235000014113 dietary fatty acids Nutrition 0.000 description 6
- 239000000194 fatty acid Substances 0.000 description 6
- 229930195729 fatty acid Natural products 0.000 description 6
- 239000000665 guar gum Substances 0.000 description 6
- 235000010417 guar gum Nutrition 0.000 description 6
- 229960002154 guar gum Drugs 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 238000002844 melting Methods 0.000 description 6
- 230000008018 melting Effects 0.000 description 6
- 235000019426 modified starch Nutrition 0.000 description 6
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 5
- 240000003768 Solanum lycopersicum Species 0.000 description 5
- 241000194020 Streptococcus thermophilus Species 0.000 description 5
- 235000013373 food additive Nutrition 0.000 description 5
- 239000002778 food additive Substances 0.000 description 5
- 229910000029 sodium carbonate Inorganic materials 0.000 description 5
- 235000000832 Ayote Nutrition 0.000 description 4
- 235000009854 Cucurbita moschata Nutrition 0.000 description 4
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 4
- 238000009835 boiling Methods 0.000 description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 4
- 229940061607 dibasic sodium phosphate Drugs 0.000 description 4
- BNIILDVGGAEEIG-UHFFFAOYSA-L disodium hydrogen phosphate Chemical compound [Na+].[Na+].OP([O-])([O-])=O BNIILDVGGAEEIG-UHFFFAOYSA-L 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 4
- 235000015136 pumpkin Nutrition 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 244000215068 Acacia senegal Species 0.000 description 3
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 3
- 241000219122 Cucurbita Species 0.000 description 3
- 229920000084 Gum arabic Polymers 0.000 description 3
- 229920000161 Locust bean gum Polymers 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 235000010489 acacia gum Nutrition 0.000 description 3
- 239000000205 acacia gum Substances 0.000 description 3
- 235000015190 carrot juice Nutrition 0.000 description 3
- 239000008120 corn starch Substances 0.000 description 3
- 229940099112 cornstarch Drugs 0.000 description 3
- 239000008173 hydrogenated soybean oil Substances 0.000 description 3
- 235000010420 locust bean gum Nutrition 0.000 description 3
- 239000000711 locust bean gum Substances 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 229940100486 rice starch Drugs 0.000 description 3
- 239000011780 sodium chloride Substances 0.000 description 3
- 229940048086 sodium pyrophosphate Drugs 0.000 description 3
- 238000003756 stirring Methods 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 241000234282 Allium Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241001608472 Bifidobacterium longum Species 0.000 description 2
- 241001672694 Citrus reticulata Species 0.000 description 2
- 241000447437 Gerreidae Species 0.000 description 2
- 240000001046 Lactobacillus acidophilus Species 0.000 description 2
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 2
- 240000001929 Lactobacillus brevis Species 0.000 description 2
- 235000013957 Lactobacillus brevis Nutrition 0.000 description 2
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 2
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 2
- 241000186673 Lactobacillus delbrueckii Species 0.000 description 2
- 241001147746 Lactobacillus delbrueckii subsp. lactis Species 0.000 description 2
- 240000002129 Malva sylvestris Species 0.000 description 2
- 235000006770 Malva sylvestris Nutrition 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- 244000155437 Raphanus sativus var. niger Species 0.000 description 2
- 240000006365 Vitis vinifera Species 0.000 description 2
- 235000014787 Vitis vinifera Nutrition 0.000 description 2
- 235000015278 beef Nutrition 0.000 description 2
- 229940009291 bifidobacterium longum Drugs 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 229940111685 dibasic potassium phosphate Drugs 0.000 description 2
- ZPWVASYFFYYZEW-UHFFFAOYSA-L dipotassium hydrogen phosphate Chemical compound [K+].[K+].OP([O-])([O-])=O ZPWVASYFFYYZEW-UHFFFAOYSA-L 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000013569 fruit product Nutrition 0.000 description 2
- 229940093915 gynecological organic acid Drugs 0.000 description 2
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 2
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 239000012452 mother liquor Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 239000011148 porous material Substances 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000003549 soybean oil Substances 0.000 description 2
- 235000012424 soybean oil Nutrition 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 235000013599 spices Nutrition 0.000 description 2
- 239000003760 tallow Substances 0.000 description 2
- 235000015193 tomato juice Nutrition 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 240000007087 Apium graveolens Species 0.000 description 1
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 1
- 235000010591 Appio Nutrition 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 241000335053 Beta vulgaris Species 0.000 description 1
- 235000011332 Brassica juncea Nutrition 0.000 description 1
- 244000178993 Brassica juncea Species 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000011293 Brassica napus Nutrition 0.000 description 1
- 240000007124 Brassica oleracea Species 0.000 description 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 1
- 235000000540 Brassica rapa subsp rapa Nutrition 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 235000009849 Cucumis sativus Nutrition 0.000 description 1
- 240000008067 Cucumis sativus Species 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 241000723267 Diospyros Species 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 244000070406 Malus silvestris Species 0.000 description 1
- 240000005561 Musa balbisiana Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 244000062780 Petroselinum sativum Species 0.000 description 1
- 240000005809 Prunus persica Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 240000000022 Silene vulgaris Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000004298 Tamarindus indica Nutrition 0.000 description 1
- 240000004584 Tamarindus indica Species 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 244000263375 Vanilla tahitensis Species 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 241000219094 Vitaceae Species 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- GWBWGPRZOYDADH-UHFFFAOYSA-N [C].[Na] Chemical compound [C].[Na] GWBWGPRZOYDADH-UHFFFAOYSA-N 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- OENHQHLEOONYIE-UKMVMLAPSA-N all-trans beta-carotene Natural products CC=1CCCC(C)(C)C=1/C=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C OENHQHLEOONYIE-UKMVMLAPSA-N 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 235000021016 apples Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 235000010323 ascorbic acid Nutrition 0.000 description 1
- 239000011668 ascorbic acid Substances 0.000 description 1
- 229960005070 ascorbic acid Drugs 0.000 description 1
- 235000021015 bananas Nutrition 0.000 description 1
- 235000013734 beta-carotene Nutrition 0.000 description 1
- TUPZEYHYWIEDIH-WAIFQNFQSA-N beta-carotene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2=CCCCC2(C)C TUPZEYHYWIEDIH-WAIFQNFQSA-N 0.000 description 1
- 239000011648 beta-carotene Substances 0.000 description 1
- 229960002747 betacarotene Drugs 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 235000015165 citric acid Nutrition 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 239000000428 dust Substances 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000021121 fermented vegetables Nutrition 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 229940013317 fish oils Drugs 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 235000021021 grapes Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- 239000010514 hydrogenated cottonseed oil Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- BHGADZKHWXCHKX-UHFFFAOYSA-N methane;potassium Chemical compound C.[K] BHGADZKHWXCHKX-UHFFFAOYSA-N 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 229940116317 potato starch Drugs 0.000 description 1
- 230000002250 progressing effect Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 235000020384 spinach juice Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 238000005809 transesterification reaction Methods 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Edible Oils And Fats (AREA)
- Seeds, Soups, And Other Foods (AREA)
Description
ãçºæã®å©çšåéã
æ¬çºæã¯ãä¹³é
žçºé
µãè¡ã€ãéèãŸãã¯ããã³
æå®å ¥ãåºåé£åãšãã®è£œé æ¹æ³ã«é¢ããããã
ã«è©³ããã¯ãèçœè³ªæåãšé£çšæ²¹èãšéèãŸãã¯
ããã³æå®ãäž»èŠæåãšããæ é€äŸ¡ãé«ãããã€
æ é€çãã©ã³ã¹ããšãã颚å³ã®ããããæ°èŠãªåº
åé£åãšãã®è£œé æ¹æ³ã«é¢ãããã®ã§ããã ãçºæã®èæ¯ã èçœè³ªãšæ²¹èãäž»èŠæåãšããå å·¥é£åã¯å¥åº·
ç¶æãäœåå¢åŒ·ã®ããã«ããããé£åã§ãããã
ããã«å€©ç¶åãåæãšãã乳補åïŒããŒãºçãã
ããåæåãšããŠæè¿èçœè³ªãšæ²¹èãåæãšãã
åæããŒãºã補é ããããããŠã©ã«ããŒãºã®ä»£æ¿
åãšããŠãããã»ã¹çšã調ççšã«äœ¿çšãããŠã
ãããããããããã®æåœã«ãããæ¶è²»éã¯æ¬§ç±³
ã«æ¯èŒããŠãäœãããªããªã䌞ã³ãªãããã®åå
ã¯èããé£ç掻ã®éãã«ãããšäºãããŠãããã
ãã«å¯ŸããŠããŒãºã«ä»ã®é£åãå ããŠé¢šå³ãå€ã
ãè©Šã¿ãè¡ãããŠãããããŒãºã«ã¬ãŒãºã³ãå ¥ã
ãããã¿ããã®ïŒãã³ãã¯ãå ¥ãããããŸãããŒ
ãºããã«ãŒãããªã³ã¯ã«å ¥ãããïŒç¹éæ58â
138365ïŒãããŒãºãšææ±ããããæ±æ¶²ãšã®æ··å ¥
ïŒç¹éæ58â138341ïŒãããããäŸãããããã
ããã¯ãããã倩ç¶ããŒãºãåæãšãããã®ã§ã
ãã飲æãŸãã¯ãšãŒã°ã«ãç¶ãããšããŒãºç¶ã®é£²
é£ç©ãåŸãããšãç®çãšããŠãããèçœè³ªãšæ²¹è
ãåæãšããäžèšã®ããã«ææ±ããããæ±æ¶²ãšæ··
åããäŸã¯èŠåœããªãã ãçºæã®ç®çã æ¬çºæè ãã¯ãã®ãããªç¹ã«çç®ããŠæ€èšãè¡
ãªã€ãçµæãèçœè³ªãšæ²¹èã«æ°ŽåãäŸçµŠããæå
ãšããŠãä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æå®
ã®åŠçç©ãçšããããšã«ãããä¹³é žçºé µãè¡ã€ã
éèãæå®ã®æã€é¢šå³ãä»äžããããšãåºæ¥ããš
å ±ã«ãæ é€çã«ããã©ã³ã¹ã®ãšããåºåã®é£åã
åŸãããšãã§ãããã®ã§ããããã®é£åã¯ãã®ãŸ
ãŸé£ããããšãã調ççšã«ãçšããããšãã§ã
ãããã®äžãçš®ã ã®éèãæå®ãéžæããããšã«
ããããããã®æã€å³ãéŠããä»äžããããšãã§
ãããšå ±ã«ãããã«ä¹³é žçºé µã®é¢šå³ãå ããã極
ããŠå£åœããè¯ããå¥åº·äžããããåºåé£åãåŸ
ãããããŸããéèïŒæå®ã«ããè²åœ©ãã«ã©ãã«
ã«ãªããé£åããã©ãšãã€ãŒã«å¯ãã 楜ãããã®
ã«å€ããããšãã§ããã ãçºæã®æŠèŠã æ¬çºæã®äžã€ã¯ã(a)ã¬ã³ãããã«ãŒã€ã³ïŒé žã«
ãŒã€ã³ïŒã«ãŒã€ã³ãããªãŠã ïŒå€§è±èçœè³ªïŒå°éºŠ
èçœè³ªïŒè±èç²ä¹³ãããªã矀ããéžã°ããïŒçš®ãŸ
ãã¯ïŒçš®ä»¥äžããæãèçœè³ªæåã(b)é£çšæ²¹èã
(c)ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æå®ã®åŠç
ç©ã(d)ãªã³é žå¡©ãŸãã¯ããã³ã¯ãšã³é žãœãŒãã®
(a)ïŒ(b)ïŒ(c)ïŒ(d)ããæããåèš(a)ïŒ(b)ïŒ(c)ã®æ¯
ã
ééæ¯ã«ãŠåã ïŒïŒ0.8ã1.4ïŒ1.9ã3.3ã§ããã
ããã«åèšïŒçµæåã®åèšéã®0.3ã4.0ééïŒ ã®
(d)ãçšããããã«å¿ èŠã«å¿ãæ°ŽïŒé£å¡©ïŒææ©é žïŒ
ã¬ã 質ïŒãã³ãã³é¡ïŒé£çšä¹³åå€ïŒéŠæçãå ã
ãŠåŸãããä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æ
å®å ¥ãåºåé£åã§ãããããäžã€ã¯ãäžèšã®ä¹³é ž
çºé µãè¡ã€ãéèãŸãã¯ããã³æå®å ¥ãåºåé£å
ã®è£œé ã«ãããŠã(i)ä¹³é žçºé µãè¡ã€ãéèãŸãã¯
ããã³æå®ã®åŠçç©ã®äžéšãŸãã¯å šéã«ããªã³é ž
å¡©ãŸãã¯ããã³ã¯ãšã³é žãœãŒããšãå¿ èŠã«å¿ãé£
å¡©ãå ãã溶解ããã(ii)ããã«èçœè³ªæåãšãå¿
èŠã«å¿ããã³ãã³é¡ïŒã¬ã 質ãå ããå ç±æº¶è§£ã
ãã(iii)次ã«ããã«é£çšæ²¹èãšãæ®ãã®ä¹³é žçºé µã
è¡ã€ãéèãŸãã¯ããã³æå®ã®åŠçç©ãå ããå
ç±æ¹æããå¿ èŠã«ããææ©é žãçšããŠPHã調æŽã
ãã®ã¡ãæ··ç·Žããããšã«ãããä¹³é žçºé µãè¡ã€ã
éèãŸãã¯ããã³æå®å ¥ãåºåé£åã補é ããæ¹
æ³ã§ããã æ¬çºæã®ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æ
å®å ¥ãåºåé£åã«çšããèçœè³ªæåäžã«ã¯ãã¬ã³
ãããã«ãŒã€ã³ïŒé žã«ãŒã€ã³ïŒå€§è±èçœè³ªããéž
ã°ãããå°ãªããšãïŒçš®ã50ééïŒ ä»¥äžå«ãã§ã
ããäžèšïŒçš®ããéžã°ããå°ãªããšãïŒçš®ã50é
éïŒ ä»¥äžå«ããšã¯ãäžèšïŒçš®ã®ããããïŒçš®ãè
çœè³ªæåãšããŠ100ïŒ å«ããã®ãããããŸãäžèš
ïŒçš®ã®ãã¡ïŒçš®ãŸãã¯ïŒçš®ã®éãåèšããŠèçœè³ª
æåãšããŠ100ïŒ å«ããã®ããããäžèšïŒçš®ã®ã
ã¡ãå°ãªããšãïŒçš®ã®éã50ïŒ ãã100ïŒ ã®éã«
ããæã«ã¯ã次ã®ïŒçš®ããéžã°ããå°ãªããšãïŒ
çš®ãäžèšïŒçš®ã®ãã¡ã®å°ãªããšãïŒçš®ã«å ããŠ
100ïŒ ãšããèçœè³ªæåãšããŠçšããããã®ïŒçš®
ãšã¯ã«ãŒã€ã³ãããªãŠã ïŒè±èç²ä¹³ïŒå°éºŠèçœè³ª
ããéžã°ããã ã¬ã³ãããã«ãŒã€ã³ã¯åžè²©ã®ä¹Ÿç¥ç²ç¶é£çšã¬ã³
ãããã«ãŒã€ã³ãçšããããŸãé žã«ãŒã€ã³ã¯ä¹³é ž
ã«ããåŠçãããããããä¹³é žã«ãŒã€ã³ãé©ããŠ
ããã倧è±èçœè³ªã¯åžè²©ã®ç²æ«ç¶ã®å€§è±èçœè³ªã§
ãããèçœè³ªå«éã50ã90ïŒ ã®ãã®ãçšãããã
ããèçœè³ªå«éã®é«ãæ¹ã奜ãŸãããå°éºŠèçœè³ª
ã¯åžè²©ã®åŒ·åå°éºŠç²ããã®ãŸãŸã§ãçšãåŸããã
å°éºŠç²ããåŸããã掻æ§ã°ã«ãã³ã奜ãŸãããã
ããã®èçœè³ªæåã¯ãèŠæ±ãããåºåé£åã®æ§ç¶
ãç®çã«ãã€ãŠéžæããŠçšãããäŸãã°ãã¬ã³ã
ããã«ãŒã€ã³ããã¯å ãã®åºåé£åãåŸãããé ž
ã«ãŒã€ã³ããã¯ç²æ§ã®ããåºåé£åãåŸãããã
倧è±èçœè³ªããã¯åãã®è¯ãå ãåºåé£åãåŸã
ããããã®ãããªæ§è³ªãå©çšããŠç®çãšããåºå
é£åãåŸãããšãã§ãããèçœè³ªæåãå€ããã
ãšãåºããªã€ãããå ãã¬ã ç¶ã«ãªããç±ãå£äž
ã§ã®æº¶ããæªããªããé£æãæªããªãã®ã§ã30ïŒ
ãè¶ããªãæ¹ãè¯ãããŸãèçœè³ªæåãå°ãªãå Ž
åã«ã¯ããŒã¹ãç¶ãšãªããé£æãç°ãªã€ãŠæ¥ãã®
ã§15ïŒ ä»¥äžã¯å¥œãŸãããªããåŸã€ãŠãèçœè³ªæå
ãšé£çšæ²¹èãšä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³
æå®ã®åŠçç©ãšã®åèšéäžã®èçœè³ªæåã®éã¯17
ã28ééïŒ ã®ç¯å²ãè¯ããç¹ã«19ã25ïŒ ã®ç¯å²ã
奜ãŸããã ããã«çšããé£çšæ²¹èã¯ãåæ€ç©æ§æ²¹èãšãã
ãã®ç¡¬åæ²¹ã§ãããåæ€ç©æ§æ²¹èãšããŠã¯ãç
èïŒè±èïŒä¹³èèªïŒã€ã·æ²¹ïŒããŒã æ²¹ïŒããŒã æ ž
æ²¹çã®æ®éåžžæž©ã§åºäœç¶ãŸãã¯ååºäœã瀺ãæ²¹
èãåã³ã倧è±æ²¹ïŒãã¿ãæ²¹ïŒèœè±çæ²¹ïŒãµãã©
ã¯ãŒæ²¹ïŒç±³ç³æ²¹ïŒæ£å®æ²¹çã®åžžæž©ã§æ¶²ç¶ã瀺ãæ€
ç©æ§æ²¹ãæãããããåºäœç¶ã瀺ãæ²¹è䞊ã³ã«æ¶²
ç¶ã®æ€ç©æ²¹ã§ããã°äžã«æãããã®ã«éãã䜿çš
åºæ¥ããããã«ãäžã«æããæ²¹èã«æ°ŽçŽ æ·»å ããŠ
åŸããã硬å油䞊ã³ã«éæ²¹ã®ç¡¬åæ²¹ãæããã
ãããŸããããã®æ²¹èãŸãã¯ãããã®ç¡¬åæ²¹ãå
å¥ããŠåŸãããåå¥æ¶²äœæ²¹ã䞊ã³ã«åå¥åºäœèã
ããã«ãããã®æ²¹èãŸãã¯ãããã®ç¡¬åæ²¹ã®åç¬
ãŸãã¯ïŒçš®ä»¥äžãæ··åããŠãšã¹ãã«äº€æåå¿ãè¡
ã€ãŠåŸããããšã¹ãã«äº€ææ²¹èãæããããã以
äžèšèŒããæ²¹èããããã®ç¡¬åæ²¹ãåå¥æ²¹èããš
ã¹ãã«äº€ææ²¹èã¯åã åç¬ã§ãçšãåŸãããïŒçš®
以äžãéžæãæ··åããŠãçšãåŸãã 次ã«ãæ¬çºæã§çšããä¹³é žçºé µãè¡ã€ãéèãŸ
ãã¯ããã³æå®ã®åŠçç©ã¯ãçã®éèãŸãã¯ãã
ã³æå®ãããã¯ãã®äžæ¬¡å å·¥ç©ããæŽæµã»éžå¥ã»
å¥ç®ã»é€è¯ã»ç Žç ã»æŸæ±ã»åæã»éã»åé¢ã»å
ç±ã»å質åçãããã®è«žæäœãé©å®ã«çµåãããŠ
åŸãããéèãŸãã¯ããã³æå®ã®åŠçç©ãPH調æŽ
åŸãä¹³é žèãå ããä¹³é žçºé µãè¡ãããšã«ããåŸ
ãããšãã§ããã äŸãã°ããžãŠãŒã¹ç¶æŸæ±æ¶²ãåŸãå Žåã¯ãéè
ãŸãã¯æå®ãæŽæµã»éžå¥åŸã¯ã©ãã·ã€ãŒã§ç Žç
ããå¿ èŠã«å¿ãæ°Žãå ããåŸã1.2mmÏååŸã®
é網ãè£ çãããã«ããŒã§åŠçãããéèãæå®
ã®åºåœ¢ç©ãå«ãŸããå Žåã«ã¯ãã¯ã©ãã·ã€ãŒã§ç Ž
ç ãããŸãŸã®ãã®åã¯åèšæŸæ±æ¶²ã«å¥éã¹ã©ã€ãµ
ãŒã«ãŠåæããŠåŸãããåçããããã¯ãããã€
é¡ã®ãã®ãã®ããšããã»ãã¬ãŒã¿ãŒã§åé¢ããŠåŸ
ãæç²ãå ããŠçšãããåã¹ã©ã€ãµãŒã§åæãã
ãã®ãããã¯ã»ãã¬ãŒã¿ãŒã§åé¢ãããã®çã®åº
圢ç©ã®ã¿ãçšããããšãå¯èœã§ããã ãã®ããã«ããŠåŸãããéèãŸãã¯æå®ãå ç±
殺èããã®ã¡ãå·åŽããPHã6.0ã7.0ã«èª¿æŽã
ããPH調æŽã«ã¯äŸãã°é£æ·»çšççŽ ãããªãŠã ãå
çšççŽ ã«ãªãŠã çãçšãããããã«ãé£åçšã®äž
è¬ä¹³é žèã§äºåçºé µãããçºé µæ¯æ¶²ãéèãŸãã¯
ããã³æå®ã«ïŒãïŒïŒ å ããŠä¹³é žçºé µãè¡ãªãã
ãã®éãå¿ èŠã«å¿ãç³é¡ãå ãããä¹³é žçºé µäžã¯
枩床37âçšåºŠã«ç¶æããå€éšããåããæ±ããå ¥
ããªãããã«çæããã ããã«çšããä¹³é žèãšããŠã¯ãã©ã¯ããã·ã«
ã¹ã»ãã«ã¬ãªã¹ïŒLactobacillus bulugaricusïŒïŒ
ã©ã¯ããã·ã«ã¹ã»ãã«ãã«ãããŒ
ïŒLactobacillus delbrueckiiïŒïŒã©ã¯ããã·ã«ã¹ã»
ã¢ã·ããã€ã©ã¹ïŒLactobacillus acidophilusïŒïŒ
ã©ã¯ããã·ã«ã¹ã»ã©ã¯ãã€ã¹ïŒLactobacillus
lactisïŒïŒã©ã¯ããã·ã«ã¹ã»ãã¬ãã¹
ïŒLactobacillus brevisïŒïŒã¹ãã¬ããã³ãã«ã¹ã»
ãµãŒã¢ãã€ã©ã¹ïŒStoreptoâcoccus
thermophllusïŒïŒããã€ããã¯ããªãŠã ã»ãã³ã°
ã ïŒBifidobacterium longumïŒçã®åŠãé£åçš
ã®äžè¬ä¹³é žèãããããããã¯åç¬ã§äœ¿çšããŠã
ããããïŒçš®ä»¥äžãå ±çãããã®ãè¯ããç¹ã«ã©
ã¯ããã·ã«ã¹å±ãšã¹ãã¬ããã³ãã«ã¹å±ã®ä¹³é žè
ãå ±çãããã®ã奜ãŸããã ä¹³é žçºé µã®çµäºã®ç®å®ã«ã¯ã颚å³ã®ããšãã¯ã
è¡ãªã€ãŠæçµPHã決ããããéåžžPHã3.8ã5.5çš
床ã«ãªã€ããšããä¹³é žçºé µãçµäºããããããã«
ã¯ãäŸãã°90âéæž©çšåºŠã«å ç±åŠçããã°ããã 以äžã«ãã³ãžã³ãäŸã«ãšããä¹³é žçºé µã®é²è¡ç¶
æ³ãããŒã¿ããããŠèª¬æããã äžã«è¿°ã¹ãããã«ãéèãŸãã¯ããã³æå®ãæŽ
æµïŒç Žç ïŒéåé¢ã®åŠçãè¡ãªã€ãŠåŸãããã
ã³ãžã³ã110âéæž©ã§å ç±æ®ºèããåŸ37âã«å·åŽ
ããé£æ·»çšçé žãããªãŠã ãçšããŠPHã6.3ã«èª¿
æŽãããããã«äºåçºé µãããã©ã¯ããã·ã«ã¹ã»
ãã«ã¬ãªã¹ãšã¹ãã¬ããã³ãã«ã¹ã»ãµãŒã¢ãã€ã©
ã¹ã®çºé µæ¯æ¶²ãåã 1.5ééïŒ ãã€å ããå€éšã
ãã®çŽ°èçã«ããæ±æãé²æ¢ããç¶æ ã§ã37âã®
枩床ãç¶æãã€ã€ä¹³é žçºé µãè¡ãªã€ãããã®éã®
æéã®çµéã«ããPHïŒé žåïŒ0.1N Na OH氎溶液
ã«ãã枬å®é žåºŠãä¹³é žã«æç®ãããã®ïŒåã³çè
æ°ã枬å®ãããã®çµæã第ïŒå³ã«ç€ºãããå³ã®PH
æ²ç·ïŒãé žåæ²ç·ïŒãã©ã¯ããã·ã«ã¹ã»ãã«ã¬ãª
ã¹çèæ°æ²ç·ïŒãã¹ãã¬ããã³ãã«ã¹ã»ãµãŒã¢ã
ã€ã©ã¹çèæ°æ²ç·ïŒãããä¹³é žçºé µãçå®ã«é²è¡
ããŠããããšãå€ãã ããã«çšããéèãšããŠã¯ãäŸãã°ãããïŒäºº
åïŒå€§æ ¹ïŒå»¿æ¥å€§æ ¹ïŒã¿ããã®ïŒããŒãã³ïŒã«
ãïŒåçïŒè¡çïŒããŒãïŒãã€ããïŒã»ããªïŒã
ã»ãªïŒã«ã©ã·ãïŒããŒã¬ã³ãœãŒïŒå°æŸèçã®æ
èãæ ¹èãèèãæãããããã以å€ã§ãçé£ã
å¯èœãªãã®ã¯ãã¹ãŠçšãåŸãããŸãæå®ãšããŠ
ã¯ãäŸãã°ããªã³ãŽïŒã¿ããïŒã¬ã¢ã³ïŒã°ã¬ãŒã
ãã«ãŒãïŒæ¿ïŒæ¡ïŒãããŠïŒãããïŒãã€ã³ã¢ã
ãã«çãæããããã 以äžã®ããã«ããŠåŸãããä¹³é žçºé µãè¡ã€ãé
èãŸãã¯ããã³æå®ã®æ¶²ç¶ïŒåºæ¶²æ··åç©åã¯åºåœ¢
ç¶ã®åŠçç©ã¯ããã®ãŸãŸããŸãã¯ãã®æ§ç¶ã«ãã
æ°Žãå ããŠçšããã ãŸãããã«çšããçã®éèãŸãã¯ããã³æå®ã®
代ããã«ãéèãŸãã¯æå®ãæ¿çž®ããŠããŒã¹ãç¶
ãŸãã¯ããŠã¬ãŒç¶ã«ãããã®ããŸãã¯ããŒã«ç¶ã
ã¹ã©ã€ã¹ç¶ã®éèãŸãã¯ããã³æå®ããã€ã«ãªã©
ããäžæ¬¡å å·¥ç©ãçšããããšãã§ããã æ¬çºæã§ã¯ãã¬ã³ãããã«ãŒã€ã³çã®èçœè³ªæ
åãæ°Žã«èŠªåæ§ãæãããå質ãªèçœè³ªæåã®æ°Ž
åç©ãåŸãŠã補åã®å®å®æ§ãä¿ã€ããã«ããªã³é ž
å¡©ãã¯ãšã³é žãœãŒããçšããã ãªã³é žå¡©ãšããŠã¯ããªã³é žäžãããªãŠã ãŸãã¯
ã«ãªãŠã ããªã³é žäºãããªãŠã ãŸãã¯ã«ãªãŠã ã
ãªã³é žäžãããªãŠã ãŸãã¯ã«ãªãŠã ããããµã¡ã¿
ãªã³é žãããªãŠã ãããªããªãªã³é žãããªãŠã ã
ãªã³é žåãããªãŠã ãŸãã¯ã«ãªãŠã ããžãªã³é žã¢
ããããªãŠã ããžãªã³é žãžãããªãŠã ããžãªã³é ž
äžãããªãŠã ããžãªã³é žåãããªãŠã ããªã³é žã
ããªãŠã ã¢ã«ãããŠã çãæããããããããšã¯
ãšã³é žãœãŒããšããæã矀ããéžã°ããå°ãªããš
ãïŒçš®ãçšããããããã®å¡©ã®æ·»å éã¯èçœè³ªæ
åãšé£çšæ²¹ãéèã»æç©ã®åŠçç©ã®åèšéã«å¯Ÿã
ãŠ0.3ã4.0ééïŒ ã§ããã奜ãŸããã¯0.7ã3.2ïŒ
ã§ããããæ·»å éã0.3ïŒ ä»¥äžã§ã¯å質ãªèçœè³ª
æåã®æ°Žåç©ãåŸããé£ãã4.0ïŒ ä»¥äžã«ãªããš
å質ãªæ°Žåç©ã¯åŸãããããé£æãæªããªãã補
åäžå¥œãŸãããªãã ãŸãå¿ èŠã«å¿ããŠçšããçµæåãšããŠãææ©é ž
ã«ã¯ä¹³é žïŒé ¢é žïŒã¯ãšã³é žã¢ã¹ã³ã«ãã³é žïŒé ç³
é žïŒãªã³ãŽé žçãæãããããã¬ã 質ãšããŠã¯ã
ããŒã«ã¹ãããŒã³ã¬ã ãã°ã¢ãŒã¬ã ãã«ã©ã®ãŒã
ã³ãã¢ã©ãã¢ã¬ã çãæããããããã³ãã³é¡ã«
ã¯ãã³ãŒã³ã¹ã¿ãŒãïŒéŠ¬éŽè¯ãã³ãã³ïŒçè·ãã³
ãã³ïŒç±³ãã³ãã³ïŒå°éºŠãã³ãã³ïŒåå·¥ãã³ãã³
ããæããããã é£çšä¹³åå€ãšããŠã¯ãã°ãªã»ãªã³èèªé žãšã¹ã
ã«ãã¬ã·ãã³ããããã¬ã³ã°ãªã³ãŒã«èèªé žãšã¹
ãã«ã庶ç³èèªé žãšã¹ãã«ãããªã°ãªã»ãªã³èèª
é žãšã¹ãã«ããœã«ãã¿ã³èèªé žãšã¹ãã«çãæã
ãããã ãã®ä»å¿ èŠã«å¿ããŠãéŠæãéŠèŸæãβâã«ã
ãã³çãå ãããææ©é žãã¬ã 質ããã³ãã³é¡ã®
æ·»å éã¯ãèçœè³ªæåãšé£çšæ²¹èãšéèã»æå®ã®
åŠçç©ã®åèšééã«å¯ŸããŠåã ïŒã3.0ïŒ ãïŒã
ïŒïŒ ãïŒãïŒïŒ ã§ããã æ¬çºæã®ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æ
å®å ¥ãåºåé£åã補é ããæ¹æ³ã¯ãå ã«åŸããã
éèã»æå®ã®åŠçç©ã殺èããã®ã¡ããã®éã®äž
éšãŸãã¯å šéã«ããªã³é žå¡©ãŸãã¯ã¯ãšã³é žãœãŒã
ãšãå¿ èŠã«å¿ãé£å¡©ãå ãã溶解ããã溶解ã¯å
ç±ããªããŠãè¯ãããå ç±ããæ¹ãæ©ã溶解ãã
ã®ã§ã40ã70âäœã«å ç±ããŠæº¶è§£ããã次ã«èçœ
質æåã®å šéãšãã³ãã³é¡ïŒã¬ã 質ãå ãã60ã
100âã«ãŠèçœè³ªæåã®ã€ã¶ã€ã¶ããªããªããå
äžãªããŒã¹ãç¶ã«ãªããŸã§ååæ¹æãããããã«
é£çšæ²¹èãšæ®ãã®ä¹³é žçºé µãè¡ã€ãéèã»æå®ã®
åŠçç©ãå ãã40ã100âã«ãŠæ··ç·Žããããã®åŸ
å¿ èŠã«ããææ©é žãçšããŠPHã5.0ã6.5ã«èª¿æŽ
ããå床混緎ããŠè£œåãšããã æ¬çºæã®ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æ
å®å ¥ãåºåé£åã®è£œé æ¹æ³ã«ãããŠãäžèšããåŠ
ããéèã»æå®ã®åŠçç©ã«æ°Žãå ãããã®ã«ãªã³
é žå¡©ãŸãã¯ããã³ã¯ãšã³é žãœãŒããããã³å¿ èŠã«
ããé£å¡©ãå ã溶解ããã®ã¡ãèçœè³ªæåãé£çš
æ²¹èã®é ã«å ãæ¹æããããšãå¿ èŠã§ããããã
ãã®æ·»å é åºãç°ãªãå Žåãèçœè³ªæåïŒé£çšæ²¹
èãåæã«æ·»å ããŠæ¹æããå Žåããããã¯èçœ
質æåãé£çšæ²¹èã«éèã»æå®ã®åŠçç©ãå ãæ¹
æããå Žåçã«ã¯ãé£çšæ²¹èãåé¢ããŠè£œååã
äžå¯èœã§ãã€ãããèçœè³ªæåã®ã€ã¶ã€ã¶ãæ®ã€
ãŠè¯å¥œãªè£œåã¯åŸãããªãã å°ãå¿ èŠã«ããéŠæãæ·»å ããå Žåã«ã¯ã補é
ã®ãããªãå·¥çšã«ãããŠãæ·»å ã§ããããéåžžã¯
補åã®æçµæ··ç·Žã®æç¹ã§æ·»å ããããªããå¿ èŠã«
ãããããŠã©ã«ããŒãºïŒå€©ç¶ããŒãºïŒãæ··åãã
ããšãã§ãããã®æ··åã¯ã補åååŸã§ã補åéäž
ã§ãããã ãçºæã®å¹æã 以äžèª¬æããããã«ãæ¬çºæã®ä¹³é žçºé µãè¡ã€
ãéèãŸãã¯ããã³æå®å ¥ãåºåé£åã¯ãéèã»
æå®ãããšããšæããéŠå³ãå©çšããã ãã§ãª
ããä¹³é žçºé µã«ãã€ãŠå©é·ãããæ°ããªããããŠ
æ·±ã¿ã®ããè€åçãªé¢šå³ãå³èŠãæããé£æã«ã
ãããŠããããŸãæ¬çºæã®è£œé æ¹æ³ã«ããã°ãäž
èšã®åºåé£åã容æã«ãã€ç¢ºå®ã«è£œé ããããšã
ã§ããã ãå®æœäŸã 以äžå®æœäŸïŒæ¯èŒäŸã«ããæ¬çºæã詳现ã«èª¬æ
ããã è¡šâïŒã«ç€ºãããã«ãèçœè³ªæåãšé£çšæ²¹èãš
ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æå®ã®åŠçç©
ïŒä»¥äžãåŠçç©ãïŒãšèšèŒããïŒãšã®çµææ¯ãšããª
ã³é žå¡©ïŒã¯ãšã³é žãœãŒãã®æ·»å éãå€åãããŠã
åºåé£åïŒNo.ïŒã14ïŒã調æŽãããã®åã ã«ã€ã
ã·ãŠã¬ããæ§ãšé£æã枬å®ããããã®çµæãè¡šâ
ïŒã«ç€ºãã
æå®å ¥ãåºåé£åãšãã®è£œé æ¹æ³ã«é¢ããããã
ã«è©³ããã¯ãèçœè³ªæåãšé£çšæ²¹èãšéèãŸãã¯
ããã³æå®ãäž»èŠæåãšããæ é€äŸ¡ãé«ãããã€
æ é€çãã©ã³ã¹ããšãã颚å³ã®ããããæ°èŠãªåº
åé£åãšãã®è£œé æ¹æ³ã«é¢ãããã®ã§ããã ãçºæã®èæ¯ã èçœè³ªãšæ²¹èãäž»èŠæåãšããå å·¥é£åã¯å¥åº·
ç¶æãäœåå¢åŒ·ã®ããã«ããããé£åã§ãããã
ããã«å€©ç¶åãåæãšãã乳補åïŒããŒãºçãã
ããåæåãšããŠæè¿èçœè³ªãšæ²¹èãåæãšãã
åæããŒãºã補é ããããããŠã©ã«ããŒãºã®ä»£æ¿
åãšããŠãããã»ã¹çšã調ççšã«äœ¿çšãããŠã
ãããããããããã®æåœã«ãããæ¶è²»éã¯æ¬§ç±³
ã«æ¯èŒããŠãäœãããªããªã䌞ã³ãªãããã®åå
ã¯èããé£ç掻ã®éãã«ãããšäºãããŠãããã
ãã«å¯ŸããŠããŒãºã«ä»ã®é£åãå ããŠé¢šå³ãå€ã
ãè©Šã¿ãè¡ãããŠãããããŒãºã«ã¬ãŒãºã³ãå ¥ã
ãããã¿ããã®ïŒãã³ãã¯ãå ¥ãããããŸãããŒ
ãºããã«ãŒãããªã³ã¯ã«å ¥ãããïŒç¹éæ58â
138365ïŒãããŒãºãšææ±ããããæ±æ¶²ãšã®æ··å ¥
ïŒç¹éæ58â138341ïŒãããããäŸãããããã
ããã¯ãããã倩ç¶ããŒãºãåæãšãããã®ã§ã
ãã飲æãŸãã¯ãšãŒã°ã«ãç¶ãããšããŒãºç¶ã®é£²
é£ç©ãåŸãããšãç®çãšããŠãããèçœè³ªãšæ²¹è
ãåæãšããäžèšã®ããã«ææ±ããããæ±æ¶²ãšæ··
åããäŸã¯èŠåœããªãã ãçºæã®ç®çã æ¬çºæè ãã¯ãã®ãããªç¹ã«çç®ããŠæ€èšãè¡
ãªã€ãçµæãèçœè³ªãšæ²¹èã«æ°ŽåãäŸçµŠããæå
ãšããŠãä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æå®
ã®åŠçç©ãçšããããšã«ãããä¹³é žçºé µãè¡ã€ã
éèãæå®ã®æã€é¢šå³ãä»äžããããšãåºæ¥ããš
å ±ã«ãæ é€çã«ããã©ã³ã¹ã®ãšããåºåã®é£åã
åŸãããšãã§ãããã®ã§ããããã®é£åã¯ãã®ãŸ
ãŸé£ããããšãã調ççšã«ãçšããããšãã§ã
ãããã®äžãçš®ã ã®éèãæå®ãéžæããããšã«
ããããããã®æã€å³ãéŠããä»äžããããšãã§
ãããšå ±ã«ãããã«ä¹³é žçºé µã®é¢šå³ãå ããã極
ããŠå£åœããè¯ããå¥åº·äžããããåºåé£åãåŸ
ãããããŸããéèïŒæå®ã«ããè²åœ©ãã«ã©ãã«
ã«ãªããé£åããã©ãšãã€ãŒã«å¯ãã 楜ãããã®
ã«å€ããããšãã§ããã ãçºæã®æŠèŠã æ¬çºæã®äžã€ã¯ã(a)ã¬ã³ãããã«ãŒã€ã³ïŒé žã«
ãŒã€ã³ïŒã«ãŒã€ã³ãããªãŠã ïŒå€§è±èçœè³ªïŒå°éºŠ
èçœè³ªïŒè±èç²ä¹³ãããªã矀ããéžã°ããïŒçš®ãŸ
ãã¯ïŒçš®ä»¥äžããæãèçœè³ªæåã(b)é£çšæ²¹èã
(c)ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æå®ã®åŠç
ç©ã(d)ãªã³é žå¡©ãŸãã¯ããã³ã¯ãšã³é žãœãŒãã®
(a)ïŒ(b)ïŒ(c)ïŒ(d)ããæããåèš(a)ïŒ(b)ïŒ(c)ã®æ¯
ã
ééæ¯ã«ãŠåã ïŒïŒ0.8ã1.4ïŒ1.9ã3.3ã§ããã
ããã«åèšïŒçµæåã®åèšéã®0.3ã4.0ééïŒ ã®
(d)ãçšããããã«å¿ èŠã«å¿ãæ°ŽïŒé£å¡©ïŒææ©é žïŒ
ã¬ã 質ïŒãã³ãã³é¡ïŒé£çšä¹³åå€ïŒéŠæçãå ã
ãŠåŸãããä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æ
å®å ¥ãåºåé£åã§ãããããäžã€ã¯ãäžèšã®ä¹³é ž
çºé µãè¡ã€ãéèãŸãã¯ããã³æå®å ¥ãåºåé£å
ã®è£œé ã«ãããŠã(i)ä¹³é žçºé µãè¡ã€ãéèãŸãã¯
ããã³æå®ã®åŠçç©ã®äžéšãŸãã¯å šéã«ããªã³é ž
å¡©ãŸãã¯ããã³ã¯ãšã³é žãœãŒããšãå¿ èŠã«å¿ãé£
å¡©ãå ãã溶解ããã(ii)ããã«èçœè³ªæåãšãå¿
èŠã«å¿ããã³ãã³é¡ïŒã¬ã 質ãå ããå ç±æº¶è§£ã
ãã(iii)次ã«ããã«é£çšæ²¹èãšãæ®ãã®ä¹³é žçºé µã
è¡ã€ãéèãŸãã¯ããã³æå®ã®åŠçç©ãå ããå
ç±æ¹æããå¿ èŠã«ããææ©é žãçšããŠPHã調æŽã
ãã®ã¡ãæ··ç·Žããããšã«ãããä¹³é žçºé µãè¡ã€ã
éèãŸãã¯ããã³æå®å ¥ãåºåé£åã補é ããæ¹
æ³ã§ããã æ¬çºæã®ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æ
å®å ¥ãåºåé£åã«çšããèçœè³ªæåäžã«ã¯ãã¬ã³
ãããã«ãŒã€ã³ïŒé žã«ãŒã€ã³ïŒå€§è±èçœè³ªããéž
ã°ãããå°ãªããšãïŒçš®ã50ééïŒ ä»¥äžå«ãã§ã
ããäžèšïŒçš®ããéžã°ããå°ãªããšãïŒçš®ã50é
éïŒ ä»¥äžå«ããšã¯ãäžèšïŒçš®ã®ããããïŒçš®ãè
çœè³ªæåãšããŠ100ïŒ å«ããã®ãããããŸãäžèš
ïŒçš®ã®ãã¡ïŒçš®ãŸãã¯ïŒçš®ã®éãåèšããŠèçœè³ª
æåãšããŠ100ïŒ å«ããã®ããããäžèšïŒçš®ã®ã
ã¡ãå°ãªããšãïŒçš®ã®éã50ïŒ ãã100ïŒ ã®éã«
ããæã«ã¯ã次ã®ïŒçš®ããéžã°ããå°ãªããšãïŒ
çš®ãäžèšïŒçš®ã®ãã¡ã®å°ãªããšãïŒçš®ã«å ããŠ
100ïŒ ãšããèçœè³ªæåãšããŠçšããããã®ïŒçš®
ãšã¯ã«ãŒã€ã³ãããªãŠã ïŒè±èç²ä¹³ïŒå°éºŠèçœè³ª
ããéžã°ããã ã¬ã³ãããã«ãŒã€ã³ã¯åžè²©ã®ä¹Ÿç¥ç²ç¶é£çšã¬ã³
ãããã«ãŒã€ã³ãçšããããŸãé žã«ãŒã€ã³ã¯ä¹³é ž
ã«ããåŠçãããããããä¹³é žã«ãŒã€ã³ãé©ããŠ
ããã倧è±èçœè³ªã¯åžè²©ã®ç²æ«ç¶ã®å€§è±èçœè³ªã§
ãããèçœè³ªå«éã50ã90ïŒ ã®ãã®ãçšãããã
ããèçœè³ªå«éã®é«ãæ¹ã奜ãŸãããå°éºŠèçœè³ª
ã¯åžè²©ã®åŒ·åå°éºŠç²ããã®ãŸãŸã§ãçšãåŸããã
å°éºŠç²ããåŸããã掻æ§ã°ã«ãã³ã奜ãŸãããã
ããã®èçœè³ªæåã¯ãèŠæ±ãããåºåé£åã®æ§ç¶
ãç®çã«ãã€ãŠéžæããŠçšãããäŸãã°ãã¬ã³ã
ããã«ãŒã€ã³ããã¯å ãã®åºåé£åãåŸãããé ž
ã«ãŒã€ã³ããã¯ç²æ§ã®ããåºåé£åãåŸãããã
倧è±èçœè³ªããã¯åãã®è¯ãå ãåºåé£åãåŸã
ããããã®ãããªæ§è³ªãå©çšããŠç®çãšããåºå
é£åãåŸãããšãã§ãããèçœè³ªæåãå€ããã
ãšãåºããªã€ãããå ãã¬ã ç¶ã«ãªããç±ãå£äž
ã§ã®æº¶ããæªããªããé£æãæªããªãã®ã§ã30ïŒ
ãè¶ããªãæ¹ãè¯ãããŸãèçœè³ªæåãå°ãªãå Ž
åã«ã¯ããŒã¹ãç¶ãšãªããé£æãç°ãªã€ãŠæ¥ãã®
ã§15ïŒ ä»¥äžã¯å¥œãŸãããªããåŸã€ãŠãèçœè³ªæå
ãšé£çšæ²¹èãšä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³
æå®ã®åŠçç©ãšã®åèšéäžã®èçœè³ªæåã®éã¯17
ã28ééïŒ ã®ç¯å²ãè¯ããç¹ã«19ã25ïŒ ã®ç¯å²ã
奜ãŸããã ããã«çšããé£çšæ²¹èã¯ãåæ€ç©æ§æ²¹èãšãã
ãã®ç¡¬åæ²¹ã§ãããåæ€ç©æ§æ²¹èãšããŠã¯ãç
èïŒè±èïŒä¹³èèªïŒã€ã·æ²¹ïŒããŒã æ²¹ïŒããŒã æ ž
æ²¹çã®æ®éåžžæž©ã§åºäœç¶ãŸãã¯ååºäœã瀺ãæ²¹
èãåã³ã倧è±æ²¹ïŒãã¿ãæ²¹ïŒèœè±çæ²¹ïŒãµãã©
ã¯ãŒæ²¹ïŒç±³ç³æ²¹ïŒæ£å®æ²¹çã®åžžæž©ã§æ¶²ç¶ã瀺ãæ€
ç©æ§æ²¹ãæãããããåºäœç¶ã瀺ãæ²¹è䞊ã³ã«æ¶²
ç¶ã®æ€ç©æ²¹ã§ããã°äžã«æãããã®ã«éãã䜿çš
åºæ¥ããããã«ãäžã«æããæ²¹èã«æ°ŽçŽ æ·»å ããŠ
åŸããã硬å油䞊ã³ã«éæ²¹ã®ç¡¬åæ²¹ãæããã
ãããŸããããã®æ²¹èãŸãã¯ãããã®ç¡¬åæ²¹ãå
å¥ããŠåŸãããåå¥æ¶²äœæ²¹ã䞊ã³ã«åå¥åºäœèã
ããã«ãããã®æ²¹èãŸãã¯ãããã®ç¡¬åæ²¹ã®åç¬
ãŸãã¯ïŒçš®ä»¥äžãæ··åããŠãšã¹ãã«äº€æåå¿ãè¡
ã€ãŠåŸããããšã¹ãã«äº€ææ²¹èãæããããã以
äžèšèŒããæ²¹èããããã®ç¡¬åæ²¹ãåå¥æ²¹èããš
ã¹ãã«äº€ææ²¹èã¯åã åç¬ã§ãçšãåŸãããïŒçš®
以äžãéžæãæ··åããŠãçšãåŸãã 次ã«ãæ¬çºæã§çšããä¹³é žçºé µãè¡ã€ãéèãŸ
ãã¯ããã³æå®ã®åŠçç©ã¯ãçã®éèãŸãã¯ãã
ã³æå®ãããã¯ãã®äžæ¬¡å å·¥ç©ããæŽæµã»éžå¥ã»
å¥ç®ã»é€è¯ã»ç Žç ã»æŸæ±ã»åæã»éã»åé¢ã»å
ç±ã»å質åçãããã®è«žæäœãé©å®ã«çµåãããŠ
åŸãããéèãŸãã¯ããã³æå®ã®åŠçç©ãPH調æŽ
åŸãä¹³é žèãå ããä¹³é žçºé µãè¡ãããšã«ããåŸ
ãããšãã§ããã äŸãã°ããžãŠãŒã¹ç¶æŸæ±æ¶²ãåŸãå Žåã¯ãéè
ãŸãã¯æå®ãæŽæµã»éžå¥åŸã¯ã©ãã·ã€ãŒã§ç Žç
ããå¿ èŠã«å¿ãæ°Žãå ããåŸã1.2mmÏååŸã®
é網ãè£ çãããã«ããŒã§åŠçãããéèãæå®
ã®åºåœ¢ç©ãå«ãŸããå Žåã«ã¯ãã¯ã©ãã·ã€ãŒã§ç Ž
ç ãããŸãŸã®ãã®åã¯åèšæŸæ±æ¶²ã«å¥éã¹ã©ã€ãµ
ãŒã«ãŠåæããŠåŸãããåçããããã¯ãããã€
é¡ã®ãã®ãã®ããšããã»ãã¬ãŒã¿ãŒã§åé¢ããŠåŸ
ãæç²ãå ããŠçšãããåã¹ã©ã€ãµãŒã§åæãã
ãã®ãããã¯ã»ãã¬ãŒã¿ãŒã§åé¢ãããã®çã®åº
圢ç©ã®ã¿ãçšããããšãå¯èœã§ããã ãã®ããã«ããŠåŸãããéèãŸãã¯æå®ãå ç±
殺èããã®ã¡ãå·åŽããPHã6.0ã7.0ã«èª¿æŽã
ããPH調æŽã«ã¯äŸãã°é£æ·»çšççŽ ãããªãŠã ãå
çšççŽ ã«ãªãŠã çãçšãããããã«ãé£åçšã®äž
è¬ä¹³é žèã§äºåçºé µãããçºé µæ¯æ¶²ãéèãŸãã¯
ããã³æå®ã«ïŒãïŒïŒ å ããŠä¹³é žçºé µãè¡ãªãã
ãã®éãå¿ èŠã«å¿ãç³é¡ãå ãããä¹³é žçºé µäžã¯
枩床37âçšåºŠã«ç¶æããå€éšããåããæ±ããå ¥
ããªãããã«çæããã ããã«çšããä¹³é žèãšããŠã¯ãã©ã¯ããã·ã«
ã¹ã»ãã«ã¬ãªã¹ïŒLactobacillus bulugaricusïŒïŒ
ã©ã¯ããã·ã«ã¹ã»ãã«ãã«ãããŒ
ïŒLactobacillus delbrueckiiïŒïŒã©ã¯ããã·ã«ã¹ã»
ã¢ã·ããã€ã©ã¹ïŒLactobacillus acidophilusïŒïŒ
ã©ã¯ããã·ã«ã¹ã»ã©ã¯ãã€ã¹ïŒLactobacillus
lactisïŒïŒã©ã¯ããã·ã«ã¹ã»ãã¬ãã¹
ïŒLactobacillus brevisïŒïŒã¹ãã¬ããã³ãã«ã¹ã»
ãµãŒã¢ãã€ã©ã¹ïŒStoreptoâcoccus
thermophllusïŒïŒããã€ããã¯ããªãŠã ã»ãã³ã°
ã ïŒBifidobacterium longumïŒçã®åŠãé£åçš
ã®äžè¬ä¹³é žèãããããããã¯åç¬ã§äœ¿çšããŠã
ããããïŒçš®ä»¥äžãå ±çãããã®ãè¯ããç¹ã«ã©
ã¯ããã·ã«ã¹å±ãšã¹ãã¬ããã³ãã«ã¹å±ã®ä¹³é žè
ãå ±çãããã®ã奜ãŸããã ä¹³é žçºé µã®çµäºã®ç®å®ã«ã¯ã颚å³ã®ããšãã¯ã
è¡ãªã€ãŠæçµPHã決ããããéåžžPHã3.8ã5.5çš
床ã«ãªã€ããšããä¹³é žçºé µãçµäºããããããã«
ã¯ãäŸãã°90âéæž©çšåºŠã«å ç±åŠçããã°ããã 以äžã«ãã³ãžã³ãäŸã«ãšããä¹³é žçºé µã®é²è¡ç¶
æ³ãããŒã¿ããããŠèª¬æããã äžã«è¿°ã¹ãããã«ãéèãŸãã¯ããã³æå®ãæŽ
æµïŒç Žç ïŒéåé¢ã®åŠçãè¡ãªã€ãŠåŸãããã
ã³ãžã³ã110âéæž©ã§å ç±æ®ºèããåŸ37âã«å·åŽ
ããé£æ·»çšçé žãããªãŠã ãçšããŠPHã6.3ã«èª¿
æŽãããããã«äºåçºé µãããã©ã¯ããã·ã«ã¹ã»
ãã«ã¬ãªã¹ãšã¹ãã¬ããã³ãã«ã¹ã»ãµãŒã¢ãã€ã©
ã¹ã®çºé µæ¯æ¶²ãåã 1.5ééïŒ ãã€å ããå€éšã
ãã®çŽ°èçã«ããæ±æãé²æ¢ããç¶æ ã§ã37âã®
枩床ãç¶æãã€ã€ä¹³é žçºé µãè¡ãªã€ãããã®éã®
æéã®çµéã«ããPHïŒé žåïŒ0.1N Na OH氎溶液
ã«ãã枬å®é žåºŠãä¹³é žã«æç®ãããã®ïŒåã³çè
æ°ã枬å®ãããã®çµæã第ïŒå³ã«ç€ºãããå³ã®PH
æ²ç·ïŒãé žåæ²ç·ïŒãã©ã¯ããã·ã«ã¹ã»ãã«ã¬ãª
ã¹çèæ°æ²ç·ïŒãã¹ãã¬ããã³ãã«ã¹ã»ãµãŒã¢ã
ã€ã©ã¹çèæ°æ²ç·ïŒãããä¹³é žçºé µãçå®ã«é²è¡
ããŠããããšãå€ãã ããã«çšããéèãšããŠã¯ãäŸãã°ãããïŒäºº
åïŒå€§æ ¹ïŒå»¿æ¥å€§æ ¹ïŒã¿ããã®ïŒããŒãã³ïŒã«
ãïŒåçïŒè¡çïŒããŒãïŒãã€ããïŒã»ããªïŒã
ã»ãªïŒã«ã©ã·ãïŒããŒã¬ã³ãœãŒïŒå°æŸèçã®æ
èãæ ¹èãèèãæãããããã以å€ã§ãçé£ã
å¯èœãªãã®ã¯ãã¹ãŠçšãåŸãããŸãæå®ãšããŠ
ã¯ãäŸãã°ããªã³ãŽïŒã¿ããïŒã¬ã¢ã³ïŒã°ã¬ãŒã
ãã«ãŒãïŒæ¿ïŒæ¡ïŒãããŠïŒãããïŒãã€ã³ã¢ã
ãã«çãæããããã 以äžã®ããã«ããŠåŸãããä¹³é žçºé µãè¡ã€ãé
èãŸãã¯ããã³æå®ã®æ¶²ç¶ïŒåºæ¶²æ··åç©åã¯åºåœ¢
ç¶ã®åŠçç©ã¯ããã®ãŸãŸããŸãã¯ãã®æ§ç¶ã«ãã
æ°Žãå ããŠçšããã ãŸãããã«çšããçã®éèãŸãã¯ããã³æå®ã®
代ããã«ãéèãŸãã¯æå®ãæ¿çž®ããŠããŒã¹ãç¶
ãŸãã¯ããŠã¬ãŒç¶ã«ãããã®ããŸãã¯ããŒã«ç¶ã
ã¹ã©ã€ã¹ç¶ã®éèãŸãã¯ããã³æå®ããã€ã«ãªã©
ããäžæ¬¡å å·¥ç©ãçšããããšãã§ããã æ¬çºæã§ã¯ãã¬ã³ãããã«ãŒã€ã³çã®èçœè³ªæ
åãæ°Žã«èŠªåæ§ãæãããå質ãªèçœè³ªæåã®æ°Ž
åç©ãåŸãŠã補åã®å®å®æ§ãä¿ã€ããã«ããªã³é ž
å¡©ãã¯ãšã³é žãœãŒããçšããã ãªã³é žå¡©ãšããŠã¯ããªã³é žäžãããªãŠã ãŸãã¯
ã«ãªãŠã ããªã³é žäºãããªãŠã ãŸãã¯ã«ãªãŠã ã
ãªã³é žäžãããªãŠã ãŸãã¯ã«ãªãŠã ããããµã¡ã¿
ãªã³é žãããªãŠã ãããªããªãªã³é žãããªãŠã ã
ãªã³é žåãããªãŠã ãŸãã¯ã«ãªãŠã ããžãªã³é žã¢
ããããªãŠã ããžãªã³é žãžãããªãŠã ããžãªã³é ž
äžãããªãŠã ããžãªã³é žåãããªãŠã ããªã³é žã
ããªãŠã ã¢ã«ãããŠã çãæããããããããšã¯
ãšã³é žãœãŒããšããæã矀ããéžã°ããå°ãªããš
ãïŒçš®ãçšããããããã®å¡©ã®æ·»å éã¯èçœè³ªæ
åãšé£çšæ²¹ãéèã»æç©ã®åŠçç©ã®åèšéã«å¯Ÿã
ãŠ0.3ã4.0ééïŒ ã§ããã奜ãŸããã¯0.7ã3.2ïŒ
ã§ããããæ·»å éã0.3ïŒ ä»¥äžã§ã¯å質ãªèçœè³ª
æåã®æ°Žåç©ãåŸããé£ãã4.0ïŒ ä»¥äžã«ãªããš
å質ãªæ°Žåç©ã¯åŸãããããé£æãæªããªãã補
åäžå¥œãŸãããªãã ãŸãå¿ èŠã«å¿ããŠçšããçµæåãšããŠãææ©é ž
ã«ã¯ä¹³é žïŒé ¢é žïŒã¯ãšã³é žã¢ã¹ã³ã«ãã³é žïŒé ç³
é žïŒãªã³ãŽé žçãæãããããã¬ã 質ãšããŠã¯ã
ããŒã«ã¹ãããŒã³ã¬ã ãã°ã¢ãŒã¬ã ãã«ã©ã®ãŒã
ã³ãã¢ã©ãã¢ã¬ã çãæããããããã³ãã³é¡ã«
ã¯ãã³ãŒã³ã¹ã¿ãŒãïŒéŠ¬éŽè¯ãã³ãã³ïŒçè·ãã³
ãã³ïŒç±³ãã³ãã³ïŒå°éºŠãã³ãã³ïŒåå·¥ãã³ãã³
ããæããããã é£çšä¹³åå€ãšããŠã¯ãã°ãªã»ãªã³èèªé žãšã¹ã
ã«ãã¬ã·ãã³ããããã¬ã³ã°ãªã³ãŒã«èèªé žãšã¹
ãã«ã庶ç³èèªé žãšã¹ãã«ãããªã°ãªã»ãªã³èèª
é žãšã¹ãã«ããœã«ãã¿ã³èèªé žãšã¹ãã«çãæã
ãããã ãã®ä»å¿ èŠã«å¿ããŠãéŠæãéŠèŸæãβâã«ã
ãã³çãå ãããææ©é žãã¬ã 質ããã³ãã³é¡ã®
æ·»å éã¯ãèçœè³ªæåãšé£çšæ²¹èãšéèã»æå®ã®
åŠçç©ã®åèšééã«å¯ŸããŠåã ïŒã3.0ïŒ ãïŒã
ïŒïŒ ãïŒãïŒïŒ ã§ããã æ¬çºæã®ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æ
å®å ¥ãåºåé£åã補é ããæ¹æ³ã¯ãå ã«åŸããã
éèã»æå®ã®åŠçç©ã殺èããã®ã¡ããã®éã®äž
éšãŸãã¯å šéã«ããªã³é žå¡©ãŸãã¯ã¯ãšã³é žãœãŒã
ãšãå¿ èŠã«å¿ãé£å¡©ãå ãã溶解ããã溶解ã¯å
ç±ããªããŠãè¯ãããå ç±ããæ¹ãæ©ã溶解ãã
ã®ã§ã40ã70âäœã«å ç±ããŠæº¶è§£ããã次ã«èçœ
質æåã®å šéãšãã³ãã³é¡ïŒã¬ã 質ãå ãã60ã
100âã«ãŠèçœè³ªæåã®ã€ã¶ã€ã¶ããªããªããå
äžãªããŒã¹ãç¶ã«ãªããŸã§ååæ¹æãããããã«
é£çšæ²¹èãšæ®ãã®ä¹³é žçºé µãè¡ã€ãéèã»æå®ã®
åŠçç©ãå ãã40ã100âã«ãŠæ··ç·Žããããã®åŸ
å¿ èŠã«ããææ©é žãçšããŠPHã5.0ã6.5ã«èª¿æŽ
ããå床混緎ããŠè£œåãšããã æ¬çºæã®ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æ
å®å ¥ãåºåé£åã®è£œé æ¹æ³ã«ãããŠãäžèšããåŠ
ããéèã»æå®ã®åŠçç©ã«æ°Žãå ãããã®ã«ãªã³
é žå¡©ãŸãã¯ããã³ã¯ãšã³é žãœãŒããããã³å¿ èŠã«
ããé£å¡©ãå ã溶解ããã®ã¡ãèçœè³ªæåãé£çš
æ²¹èã®é ã«å ãæ¹æããããšãå¿ èŠã§ããããã
ãã®æ·»å é åºãç°ãªãå Žåãèçœè³ªæåïŒé£çšæ²¹
èãåæã«æ·»å ããŠæ¹æããå Žåããããã¯èçœ
質æåãé£çšæ²¹èã«éèã»æå®ã®åŠçç©ãå ãæ¹
æããå Žåçã«ã¯ãé£çšæ²¹èãåé¢ããŠè£œååã
äžå¯èœã§ãã€ãããèçœè³ªæåã®ã€ã¶ã€ã¶ãæ®ã€
ãŠè¯å¥œãªè£œåã¯åŸãããªãã å°ãå¿ èŠã«ããéŠæãæ·»å ããå Žåã«ã¯ã補é
ã®ãããªãå·¥çšã«ãããŠãæ·»å ã§ããããéåžžã¯
補åã®æçµæ··ç·Žã®æç¹ã§æ·»å ããããªããå¿ èŠã«
ãããããŠã©ã«ããŒãºïŒå€©ç¶ããŒãºïŒãæ··åãã
ããšãã§ãããã®æ··åã¯ã補åååŸã§ã補åéäž
ã§ãããã ãçºæã®å¹æã 以äžèª¬æããããã«ãæ¬çºæã®ä¹³é žçºé µãè¡ã€
ãéèãŸãã¯ããã³æå®å ¥ãåºåé£åã¯ãéèã»
æå®ãããšããšæããéŠå³ãå©çšããã ãã§ãª
ããä¹³é žçºé µã«ãã€ãŠå©é·ãããæ°ããªããããŠ
æ·±ã¿ã®ããè€åçãªé¢šå³ãå³èŠãæããé£æã«ã
ãããŠããããŸãæ¬çºæã®è£œé æ¹æ³ã«ããã°ãäž
èšã®åºåé£åã容æã«ãã€ç¢ºå®ã«è£œé ããããšã
ã§ããã ãå®æœäŸã 以äžå®æœäŸïŒæ¯èŒäŸã«ããæ¬çºæã詳现ã«èª¬æ
ããã è¡šâïŒã«ç€ºãããã«ãèçœè³ªæåãšé£çšæ²¹èãš
ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æå®ã®åŠçç©
ïŒä»¥äžãåŠçç©ãïŒãšèšèŒããïŒãšã®çµææ¯ãšããª
ã³é žå¡©ïŒã¯ãšã³é žãœãŒãã®æ·»å éãå€åãããŠã
åºåé£åïŒNo.ïŒã14ïŒã調æŽãããã®åã ã«ã€ã
ã·ãŠã¬ããæ§ãšé£æã枬å®ããããã®çµæãè¡šâ
ïŒã«ç€ºãã
ãè¡šã
è¡šâïŒã®åºåé£åã®è£œé ã«çšããèçœè³ªæåã
é£çšæ²¹èãä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æ
å®ã®åŠçç©ã®çµæã¯æ¬¡ã®éãã§ããã (1) èçœè³ªæå(A) ã¬ã³ãããã«ãŒã€ã³ 250ïœ (B) ã¬ã³ãããã«ãŒã€ã³ïŒ 倧è±èçœè³ªïŒïŒïŒïŒïŒ 250ïœ (2) é£çšæ²¹è 倧è±ç¡¬åæ²¹ 255ïœ (3) åŠçç© ããããžãŠãŒã¹ 480ïœ (4) ãããªã³é žãããªãŠã 12ïœ ãããµã¡ã¿ãªã³é žãããªãŠã 13ïœ (5) ãã®ä» é£å¡© 15ïœ ã³ãŒã³ã¹ã¿ãŒã 30ïœ ã¿ããªã³ãã¬ã ïŒïœ ä¹³ é ž ïŒïœ ããŒãºãã¬ãŒã㌠ïŒïœ ã·ãŠã¬ããæ§ãšé¢šå³ã¯æ¬¡ã®æ¹æ³äžŠã³ã«å€å®åºæº
ã«ããå€å®ãã次ãã§äž¡è ã®ç·åå€å®ãè¡ã€ãã (i) ã·ãŠã¬ããæ§ïŒè©ŠæãïŒâã®å·èµåº«ã«ä¿ååŸ
åãåºããŠãããã·ãŠã¬ãããŒã«ãŠã·ãŠã¬ãã
åºæ¥ããåŠããåã³ãã®ç¶æ³ãå€å®ããã ãâŠâŠãããã«ã·ãŠã¬ããåºæ¥ããåãžã®ä»
çãããœããœããªãã â³âŠâŠè£œåã¯è»ããäžå¿ã·ãŠã¬ããåºæ¥ããå
ã«è¥å¹²ä»çããã â²âŠâŠã·ãŠã¬ãããåºæ¥ãããããœããœããŠã
ãã ÃâŠâŠè»ãéããŠã·ãŠã¬ããåºæ¥ãªãã ÃÃâŠããœããœã«ãªããå®è³ªçã«ã¯ã·ãŠã¬ãã
åºæ¥ãªãã (ii)颚å³ïŒïŒâã®å·èµåº«ããåãåºããè©Šæãå£ã«
å«ã¿ã溶ãæããã¶ã©ãããç°åæã®æç¡ã
å³ãéŠãçããå€å®ããã ãâŠâŠæ»ãããªæº¶ãå ·åãã§ãã¶ã©ãããªãã
颚å³è¯å¥œã â³âŠâŠæº¶ãã¯è¯ãããã¶ã©ãããç°åæãæ®
ãã ÃâŠâŠæº¶ãé£ãã溶ãããŸã§ããœããœããŠã
ãã ÃÃâŠæº¶ãæªãããã€ãŸã§ãããœããœãã¶ã©ã
ããæ®ã颚å³ãæªãã è¡šâïŒã®çµæãããèçœè³ªãïŒã«åºå®ããŠé£çš
æ²¹èãšåŠçç©ã®æ¯çãå€åããããšã(ã€)é£çšæ²¹è
ã0.7çšããæã«ã¯ãäžå¿ã·ãŠã¬ããåºæ¥ããã
颚å³ãæªããç·åçã«ãæªãã(ã)é£çšæ²¹èã0.9
çšãããšãã·ãŠã¬ããæ§ã颚å³ãè¯ããªãã(ã)ãŸ
ããé£çšæ²¹èã1.3ã®æã«ã¯ã·ãŠã¬ããæ§ïŒé¢šå³
å ±ã«è¯å¥œã§ãããã1.5ã«ãªããšã·ãŠã¬ããæ§ã¯
äžå¿ãããã調å³ãæªããªãã(ã)åŠçç©ã1.7ã®
æã«ã¯ããœããœããŠã·ãŠã¬ããæ§é¢šå³å ±ã«æªã
ãã2.0ã«ãªããšã·ãŠã¬ããæ§ã颚å³å ±ã«è¯å¥œã§
ããã(ã)åŠçç©ã3.0ã§ã¯ã·ãŠã¬ããæ§ïŒé¢šå³å ±
ã«ããããŠãããã3.5ã«ãªããšé¢šå³ãè¥å¹²äœäž
ããã·ãŠã¬ãããå šãåºæ¥ãªããªãã(ã)以äžã®çµ
æãèçœè³ªïŒé£çšæ²¹èïŒåŠçç©ã®æ¯çã¯ãïŒïŒ
0.8ã1.4ïŒ1.9ã3.3ã®ç¯å²å ã§ã¯ã·ãŠã¬ããæ§ã
颚å³å ±ã«è¯å¥œã§ãããããã®ç¯å²å€ã§ã¯ã·ãŠã¬ã
ãæ§ã颚å³ãæªããªãã(ã)ãªã³é žå¡©ãŸãã¯ã¯ãšã³
é žãœãŒãã0.25ïŒ æ·»å ãããã®ã¯ãããœããœããŠ
ããããã·ãŠã¬ããåºæ¥ãªããã®ãåºæ¥ãããŸã
4.5ïŒ æ·»å ãããã®ã¯ã·ãŠã¬ããæ§ã¯è¯ããã颚
å³ãããœããœãããã¶ã©ãããããã極ããŠæª
ããããã«å¯ŸããŠ2.5ïŒ æ·»å ãããã®ïŒNo.ïŒã
ïŒãïŒãïŒïŒã¯ã·ãŠã¬ããæ§ã颚å³å ±ã«æ¥µããŠã
ãããŠããã å®æœäŸ ïŒ ãã³ãžã³ãæŽæµã»éžå¥åŸã¯ã©ãã·ã€ãŒã«ãŠç Žç
ããŠåŸãåºæ¶²æ··åç©ãPH6.3ãŸã§é£æ·»çšçé žãã
ãªãŠã ã§èª¿æŽããããã110âéæž©ã§å ç±æ®ºèã
ãåŸã«37âã«å·åŽããäºåçºé µãããã©ã¯ããã·
ã«ã¹ã»ãã«ã¬ãªã«ã¹ãšã¹ãã¬ããã³ãã«ã¹ã»ãµãŒ
ã¢ãã€ã©ã¹ã®çºé µæ¯æ¶²ãåã 1.5ééïŒ ãã€å
ããå€éšããã®æ±æãé²æ¢ãã€ã€37âã®æž©åºŠãç¶
æããŠä¹³é žçºé µïŒé眮ïŒãè¡ããPH4.0ã«ãªã€ã
ã90âéæž©çšåºŠã«å ç±åŠçããå·åŽåŸåæãšã
ãããã³ãžã³ãæŽæµã»éžå¥åŸç Žç åŠçãããã³ãž
ã³ãžãŠãŒã¹300ïœã«é£å¡©15ïœã第äºãªã³é žãããª
ãŠã 20ïœãããªããªãªã³é žãããªãŠã 10ïœãå
ããå ç±æº¶è§£ããããã«ã¬ã³ãããã«ãŒã€ã³250
ïœãããŒã«ã¹ãããŒã³ã¬ã ïŒïœãã°ã¢ã¬ã ïŒïœã
åå·¥ãã³ãã³20ïœãå ãã95âãŸã§å ç±æ··ç·ŽããŠ
ããŒã¹ãç¶ã«ããã次ã«å€§è±ç¡¬åæ²¹ïŒèç¹36âïŒ
220ïœåã³äžèšçºé µåŠçãããã³ãžã³400ïœãå
ããè¯ãæ··ç·Žãå·åŽã補åãšããã å®æœäŸ ïŒ ãããã¯æŽæµã»éžå¥åŸãã¯ã©ãã·ã€ãŒã«ãŠç Žç
ãã90âãŸã§å ç±ãããã«ããã€ã¯æŽæµåŸãäžäž
ãã¿éšåãã«ããããçš®åçãåé¢ãã沞隰氎äž
ã§ãã©ã³ãã³ã°ãè¡ãããã¯ãã¬ãŒããŒã«ãŠç Žç
ããã 以äžã®ããã«åŠçããããããšã«ããã€ãéé
æ¯ã«ãŠåã ïŒïŒïŒã«æ··åããåŸãããæ··åç©ãPH
6.7ãŸã§é£æ·»çé žãããªãŠã ã§èª¿æŽãããã110â
éæž©ã§å ç±åŠçããåŸã«37âã«å·åŽããäºåçºé µ
ãããã©ã¯ããã·ã«ã¹ã»ã¢ãããã€ã©ã¹ãšã©ã¯ã
ãã·ã«ã¹ã»ã©ã¯ãã€ã¹ã®çºé µæ¯æ¶²ãåã 1.5éé
ïŒ ãã€å ããå€éšããæ±æãé²æ¢ãã€ã€37âã®æž©
床ãç¶æããŠä¹³é žçºé µãè¡ãªããPH4.5ã«ãªã€ã
ã90âéæž©å ç±åŠçããå·åŽããŠåæãšããã ã«ããã€ãæŽæµåŸäžäžã®ãã¿éšåãã«ãããã
çš®åçãåé¢ãã沞隰氎äžã§ãã©ã³ãã³ã°ãè¡
ãããã¯ãã¬ãŒããŒãã«ãŠç Žç ããç©250ïœã«é£
å¡©20ïœããããªã³é žãããªãŠã ïŒïœããããµã¡ã¿
ãªã³é žãããªãŠã ïŒïœãå ããå ç±æº¶è§£ãã次ã«
é žã«ãŒã€ã³100ïœãã¬ã³ãããã«ãŒã€ã³100ïœãã°
ã¢ã¬ã 25ïœãã³ãŒã³ã¹ã¿ãŒã15ïœãåå·¥ãã³ãã³
40ïœãå ãã90âãŸã§å ç±ãè¯ãæ··ç·ŽããŠããŒã¹
ãç¶ã«ããã 次ã«æ£å®ç¡¬åæ²¹ïŒèç¹38âïŒ250ïœãé£çšä¹³å
å€ïŒèžçã¢ãã°ãªã»ã©ã€ãïŒïœãã¬ã·ãã³ïŒïœïŒ
åã³äžèšçºé µåŠçããŠåŸããããžãŠãŒã¹250ïœã
å ããè¯ãæ··ç·Žãå·åŽããŠè£œåãšããã å®æœäŸ ïŒ ãã³ãžã³ãæŽæµã»éžå¥åŸã¯ã©ãã·ã€ãŒã«ãŠç Žç
ããŠåŸããžãŠãŒã¹ããªã¬ã³ãžãžãŠãŒã¹ãã°ã¬ãŒã
ãžãŠãŒã¹ãïŒïŒïŒïŒïŒã«ãŠæ··åããç©ãPH6.5ãŸ
ã§é£æ·»çšçé žãããªãŠã ã§èª¿æŽããããã110â
éæž©ã§å ç±æ®ºèããåŸã«37âã«å·åŽããäºåçºé µ
ãããããã€ããã¯ããªãŠã ã»ãã³ã°ã ãšã©ã¯ã
ãã·ã«ã¹ã»ãã¬ãã¹ã®çºé µæ¯æ¶²ãåã 1.5ééïŒ
ãã€å ããå€éšããã®æ±æãé²æ¢ãã€ã€37âã®æž©
床ãç¶æããŠä¹³é žçºé µãè¡ããPH5.0ã«ãªã€ãã
90âéæž©å ç±åŠçããå·åŽåŸåæãšãããäžèšçº
é µåŠçç©350ïœã«ãããµã¡ã¿ãªã³é žãããªãŠã 20
ïœã第äºãªã³é žãããªãŠã 10ïœãã¯ãšã³é žãããª
ãŠã 10ïœãå ããå ç±æº¶è§£ããããã«å€§è±èçœè³ª
233ïœãç ç³30ïœãåå·¥ãã³ãã³60ïœãã¢ã©ãã¢
ã¬ã 20ïœãã°ã¢ã¬ã ïŒïœãå ããè¯ãæ··ç·ŽããŠã
ãŒã¹ãç¶ã«ããã次ã«ããŒã æ²¹180ïœã倧è±æ²¹125
ïœãé£çšä¹³åå€ïŒãããã¬ã³ã°ãªã³ãŒã«èèªé žãš
ã¹ãã«10ïœãæ«èžçã¢ãã°ãªã»ã©ã€ãïŒïœïŒåã³
äžèšçºé µåŠçç©132ïœãå ããæ··ç·ŽåŸã¿ããã®ã
ã®ã60ïœãå ããæ··ç·Žå·åŽããŠè£œåãšããã補å
ã®é¢šå³ã¯è¯å¥œã§ããã å®æœäŸ ïŒ ããããæŽæµã»éžå¥åŸã¯ã©ãã·ã€ãŒã«ãŠç Žç ã
ãã«ããŒã«ãŠåŠçãããžãŠãŒã¹ãšãããŒããåæ§
ã«ããŠåŸããžãŠãŒã¹ãšãïŒïŒïŒã«æ··åããç©ãPH
6.3ãŸã§é£æ·»ççŽ é žãããªãŠã ã§èª¿æŽããããã
110âéæž©ã§å ç±æ®ºèããåŸ37âã«å·åŽããäºå
çºé µãããã©ã¯ããã·ã«ã¹ã»ã¢ã·ããã€ã©ã¹ãšã©
ã¯ããã·ã«ã¹ã»ãã«ãã«ãããŒã®çºé µæ¯æ¶²ãåã
1.5ééïŒ ãã€å ããå€éšããã®æ±æãé²æ¢ãã€
ã€37âã®æž©åºŠãç¶æããŠä¹³é žçºé µãè¡ããPH4.5
ã«ãªã€ãã90âéæž©çšåºŠã«å ç±åŠçããå·åŽããŠ
åæãšãããæ°Ž100ïœãšããŠã¬ã³èãžãŠãŒã¹100ïœ
ã«ç¬¬äºãªã³é žãããªãŠã 10ïœãã¯ãšã³é žãããªãŠ
ã 20ïœãé£å¡©20ïœãå ããå ç±æº¶è§£åŸé žã«ãŒã€ã³
80ïœãã¬ã³ãããã«ãŒã€ã³60ïœãå°éºŠèçœè³ª30
ïœãè±èç²ä¹³10ïœãã¢ã©ãã¢ã¬ã 10ïœãã°ã¢ã¬ã
ïŒïœãç±³ãã³ãã³60ïœãå ãã80ã95âã«å ç±ã
æ··ç·ŽãããåŸãããããŒã¹ãç¶çæç©ã«é硬åæ²¹
ïŒèç¹38âïŒ180ïœãäžèšçºé µåŠçç©350ïœãã¹ã
ã€ã¹ïŒïœãå ããããæ··ç·ŽããåŸå·åŽããŠè£œåãš
ããã補åããã³ã®äžã«ã®ãããããããŠé£ã¹ã
æ颚å³è¯å¥œã§ãã€ãã å®æœäŸ ïŒ ããŠã¬ã³èãæŽæµã»éžå¥åŸã沞隰氎äžã§ãã©ã³
ãã³ã°ãã1.2mmÏååŸã®é網ãè£ çãããã«
ããŒã§åŠçããŠåŸããããžãŠãŒã¹ãšã°ã¬ãŒããžãŠ
ãŒã¹ãïŒïŒïŒã«ãŠæ··åããç©ãPH6.7ãŸã§é£æ·»çš
çé žãããªãŠã ã§èª¿æŽããããã110âéæž©ã§å
ç±æ®ºèããåŸã«37âã«å·åŽããäºåçºé µãããã©
ã¯ããã·ã«ã¹ã»ã©ã¯ãã€ã¹ãšã©ã¯ããã·ã«ã¹ã»ã
ã«ã¬ãªã«ã¹ã®çºé µæ¯æ¶²ãåã 1.8ééïŒ ãã€å
ããå€éšããã®æ±æãé²æ¢ãã€ã€37âã®æž©åºŠãç¶
æããŠä¹³é žçºé µãè¡ããPH4.0ã«ãªã€ãã90âé
æž©å ç±åŠçããå·åŽããŠåæãšããã ããŠã¬ã³èãæŽæµã»éžå¥åŸã沞隰氎äžã§ãã©ã³
ãã³ã°ãã1.2mmÏååŸã®é網ãè£ çãããã«
ããŒã§åŠçããŠåŸããããžãŠãŒã¹300ïœã«ãããª
ã³é žãããªãŠã 15ïœãããªããªãªã³é žãããªãŠã
10ïœã第äºãªã³é žã«ãªãŠã 10ïœãé£å¡©20ïœãå ã
ãŠå ç±ãã次ã«é žã«ãŒã€ã³94ïœãšå€§è±èçœè³ª80
ïœãå°éºŠèçœè³ª50ïœãè±èç²ä¹³20ïœãç±³ãã³ãã³
40ïœãå å·¥ãã³ãã³30ïœãã«ã©ã®ãŒãã³10ïœãå
ãã95âãŸã§å ç±ããæ··ç·ŽããŠããŒã¹ãç¶ã«ã
ãã次ã«é£çšçè248ïœãé£çšä¹³åå€ïŒã·ãŠã¬ãŒ
ãšã¹ãã«HLBïŒïŒ 10ïœãã¯ãšã³é žã¢ãã°ãªã»
ã©ã€ãïŒïœïŒãäžèšçºé µåŠçç©200ïœãå ããè¯ã
æ··ç·ŽãããæåŸã«éŠæïŒããã©ç³»ïŒïŒïœãå ãã
æ··ç·ŽåŸå·åŽããŠè£œåãšããã æ¯èŒäŸ ãã¹ãŠã®åæã®åŠçãé åãå®æœäŸïŒãšåæ§ã«
ãŠãä¹³é žçºé µãè¡ã€ãŠåŸããããã³ãžã³ãžãŠãŒã¹
300ïœã«é£å¡©ã第äºãªã³é žãããªãŠã ãããªããª
ãªã³é žãããªãŠã ãå ããå ç±æº¶è§£ããããã«ã¬
ã³ãããã«ãŒã€ã³ã倧è±ç¡¬åæ²¹ãããŒã«ã¹ãããŒ
ã³ã¬ã ãã°ã¢ã¬ã ãåå·¥ãã³ãã³ãå ãã85â95
âã«å ç±ããããŒã¹ãç¶ã«ããã次ã«äžèšä¹³é žçº
é µãã³ãžã³ãžãŠãŒã¹400ïœãå ããè¯ãæ··ç·Žãå·
åŽããŠè£œåãšãããããããã®è£œåã«ã¯ç²åãæ®
ããèçœè³ªãæ²¹èãåé¢ã®åŸåã«ãã€ãã
é£çšæ²¹èãä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æ
å®ã®åŠçç©ã®çµæã¯æ¬¡ã®éãã§ããã (1) èçœè³ªæå(A) ã¬ã³ãããã«ãŒã€ã³ 250ïœ (B) ã¬ã³ãããã«ãŒã€ã³ïŒ 倧è±èçœè³ªïŒïŒïŒïŒïŒ 250ïœ (2) é£çšæ²¹è 倧è±ç¡¬åæ²¹ 255ïœ (3) åŠçç© ããããžãŠãŒã¹ 480ïœ (4) ãããªã³é žãããªãŠã 12ïœ ãããµã¡ã¿ãªã³é žãããªãŠã 13ïœ (5) ãã®ä» é£å¡© 15ïœ ã³ãŒã³ã¹ã¿ãŒã 30ïœ ã¿ããªã³ãã¬ã ïŒïœ ä¹³ é ž ïŒïœ ããŒãºãã¬ãŒã㌠ïŒïœ ã·ãŠã¬ããæ§ãšé¢šå³ã¯æ¬¡ã®æ¹æ³äžŠã³ã«å€å®åºæº
ã«ããå€å®ãã次ãã§äž¡è ã®ç·åå€å®ãè¡ã€ãã (i) ã·ãŠã¬ããæ§ïŒè©ŠæãïŒâã®å·èµåº«ã«ä¿ååŸ
åãåºããŠãããã·ãŠã¬ãããŒã«ãŠã·ãŠã¬ãã
åºæ¥ããåŠããåã³ãã®ç¶æ³ãå€å®ããã ãâŠâŠãããã«ã·ãŠã¬ããåºæ¥ããåãžã®ä»
çãããœããœããªãã â³âŠâŠè£œåã¯è»ããäžå¿ã·ãŠã¬ããåºæ¥ããå
ã«è¥å¹²ä»çããã â²âŠâŠã·ãŠã¬ãããåºæ¥ãããããœããœããŠã
ãã ÃâŠâŠè»ãéããŠã·ãŠã¬ããåºæ¥ãªãã ÃÃâŠããœããœã«ãªããå®è³ªçã«ã¯ã·ãŠã¬ãã
åºæ¥ãªãã (ii)颚å³ïŒïŒâã®å·èµåº«ããåãåºããè©Šæãå£ã«
å«ã¿ã溶ãæããã¶ã©ãããç°åæã®æç¡ã
å³ãéŠãçããå€å®ããã ãâŠâŠæ»ãããªæº¶ãå ·åãã§ãã¶ã©ãããªãã
颚å³è¯å¥œã â³âŠâŠæº¶ãã¯è¯ãããã¶ã©ãããç°åæãæ®
ãã ÃâŠâŠæº¶ãé£ãã溶ãããŸã§ããœããœããŠã
ãã ÃÃâŠæº¶ãæªãããã€ãŸã§ãããœããœãã¶ã©ã
ããæ®ã颚å³ãæªãã è¡šâïŒã®çµæãããèçœè³ªãïŒã«åºå®ããŠé£çš
æ²¹èãšåŠçç©ã®æ¯çãå€åããããšã(ã€)é£çšæ²¹è
ã0.7çšããæã«ã¯ãäžå¿ã·ãŠã¬ããåºæ¥ããã
颚å³ãæªããç·åçã«ãæªãã(ã)é£çšæ²¹èã0.9
çšãããšãã·ãŠã¬ããæ§ã颚å³ãè¯ããªãã(ã)ãŸ
ããé£çšæ²¹èã1.3ã®æã«ã¯ã·ãŠã¬ããæ§ïŒé¢šå³
å ±ã«è¯å¥œã§ãããã1.5ã«ãªããšã·ãŠã¬ããæ§ã¯
äžå¿ãããã調å³ãæªããªãã(ã)åŠçç©ã1.7ã®
æã«ã¯ããœããœããŠã·ãŠã¬ããæ§é¢šå³å ±ã«æªã
ãã2.0ã«ãªããšã·ãŠã¬ããæ§ã颚å³å ±ã«è¯å¥œã§
ããã(ã)åŠçç©ã3.0ã§ã¯ã·ãŠã¬ããæ§ïŒé¢šå³å ±
ã«ããããŠãããã3.5ã«ãªããšé¢šå³ãè¥å¹²äœäž
ããã·ãŠã¬ãããå šãåºæ¥ãªããªãã(ã)以äžã®çµ
æãèçœè³ªïŒé£çšæ²¹èïŒåŠçç©ã®æ¯çã¯ãïŒïŒ
0.8ã1.4ïŒ1.9ã3.3ã®ç¯å²å ã§ã¯ã·ãŠã¬ããæ§ã
颚å³å ±ã«è¯å¥œã§ãããããã®ç¯å²å€ã§ã¯ã·ãŠã¬ã
ãæ§ã颚å³ãæªããªãã(ã)ãªã³é žå¡©ãŸãã¯ã¯ãšã³
é žãœãŒãã0.25ïŒ æ·»å ãããã®ã¯ãããœããœããŠ
ããããã·ãŠã¬ããåºæ¥ãªããã®ãåºæ¥ãããŸã
4.5ïŒ æ·»å ãããã®ã¯ã·ãŠã¬ããæ§ã¯è¯ããã颚
å³ãããœããœãããã¶ã©ãããããã極ããŠæª
ããããã«å¯ŸããŠ2.5ïŒ æ·»å ãããã®ïŒNo.ïŒã
ïŒãïŒãïŒïŒã¯ã·ãŠã¬ããæ§ã颚å³å ±ã«æ¥µããŠã
ãããŠããã å®æœäŸ ïŒ ãã³ãžã³ãæŽæµã»éžå¥åŸã¯ã©ãã·ã€ãŒã«ãŠç Žç
ããŠåŸãåºæ¶²æ··åç©ãPH6.3ãŸã§é£æ·»çšçé žãã
ãªãŠã ã§èª¿æŽããããã110âéæž©ã§å ç±æ®ºèã
ãåŸã«37âã«å·åŽããäºåçºé µãããã©ã¯ããã·
ã«ã¹ã»ãã«ã¬ãªã«ã¹ãšã¹ãã¬ããã³ãã«ã¹ã»ãµãŒ
ã¢ãã€ã©ã¹ã®çºé µæ¯æ¶²ãåã 1.5ééïŒ ãã€å
ããå€éšããã®æ±æãé²æ¢ãã€ã€37âã®æž©åºŠãç¶
æããŠä¹³é žçºé µïŒé眮ïŒãè¡ããPH4.0ã«ãªã€ã
ã90âéæž©çšåºŠã«å ç±åŠçããå·åŽåŸåæãšã
ãããã³ãžã³ãæŽæµã»éžå¥åŸç Žç åŠçãããã³ãž
ã³ãžãŠãŒã¹300ïœã«é£å¡©15ïœã第äºãªã³é žãããª
ãŠã 20ïœãããªããªãªã³é žãããªãŠã 10ïœãå
ããå ç±æº¶è§£ããããã«ã¬ã³ãããã«ãŒã€ã³250
ïœãããŒã«ã¹ãããŒã³ã¬ã ïŒïœãã°ã¢ã¬ã ïŒïœã
åå·¥ãã³ãã³20ïœãå ãã95âãŸã§å ç±æ··ç·ŽããŠ
ããŒã¹ãç¶ã«ããã次ã«å€§è±ç¡¬åæ²¹ïŒèç¹36âïŒ
220ïœåã³äžèšçºé µåŠçãããã³ãžã³400ïœãå
ããè¯ãæ··ç·Žãå·åŽã補åãšããã å®æœäŸ ïŒ ãããã¯æŽæµã»éžå¥åŸãã¯ã©ãã·ã€ãŒã«ãŠç Žç
ãã90âãŸã§å ç±ãããã«ããã€ã¯æŽæµåŸãäžäž
ãã¿éšåãã«ããããçš®åçãåé¢ãã沞隰氎äž
ã§ãã©ã³ãã³ã°ãè¡ãããã¯ãã¬ãŒããŒã«ãŠç Žç
ããã 以äžã®ããã«åŠçããããããšã«ããã€ãéé
æ¯ã«ãŠåã ïŒïŒïŒã«æ··åããåŸãããæ··åç©ãPH
6.7ãŸã§é£æ·»çé žãããªãŠã ã§èª¿æŽãããã110â
éæž©ã§å ç±åŠçããåŸã«37âã«å·åŽããäºåçºé µ
ãããã©ã¯ããã·ã«ã¹ã»ã¢ãããã€ã©ã¹ãšã©ã¯ã
ãã·ã«ã¹ã»ã©ã¯ãã€ã¹ã®çºé µæ¯æ¶²ãåã 1.5éé
ïŒ ãã€å ããå€éšããæ±æãé²æ¢ãã€ã€37âã®æž©
床ãç¶æããŠä¹³é žçºé µãè¡ãªããPH4.5ã«ãªã€ã
ã90âéæž©å ç±åŠçããå·åŽããŠåæãšããã ã«ããã€ãæŽæµåŸäžäžã®ãã¿éšåãã«ãããã
çš®åçãåé¢ãã沞隰氎äžã§ãã©ã³ãã³ã°ãè¡
ãããã¯ãã¬ãŒããŒãã«ãŠç Žç ããç©250ïœã«é£
å¡©20ïœããããªã³é žãããªãŠã ïŒïœããããµã¡ã¿
ãªã³é žãããªãŠã ïŒïœãå ããå ç±æº¶è§£ãã次ã«
é žã«ãŒã€ã³100ïœãã¬ã³ãããã«ãŒã€ã³100ïœãã°
ã¢ã¬ã 25ïœãã³ãŒã³ã¹ã¿ãŒã15ïœãåå·¥ãã³ãã³
40ïœãå ãã90âãŸã§å ç±ãè¯ãæ··ç·ŽããŠããŒã¹
ãç¶ã«ããã 次ã«æ£å®ç¡¬åæ²¹ïŒèç¹38âïŒ250ïœãé£çšä¹³å
å€ïŒèžçã¢ãã°ãªã»ã©ã€ãïŒïœãã¬ã·ãã³ïŒïœïŒ
åã³äžèšçºé µåŠçããŠåŸããããžãŠãŒã¹250ïœã
å ããè¯ãæ··ç·Žãå·åŽããŠè£œåãšããã å®æœäŸ ïŒ ãã³ãžã³ãæŽæµã»éžå¥åŸã¯ã©ãã·ã€ãŒã«ãŠç Žç
ããŠåŸããžãŠãŒã¹ããªã¬ã³ãžãžãŠãŒã¹ãã°ã¬ãŒã
ãžãŠãŒã¹ãïŒïŒïŒïŒïŒã«ãŠæ··åããç©ãPH6.5ãŸ
ã§é£æ·»çšçé žãããªãŠã ã§èª¿æŽããããã110â
éæž©ã§å ç±æ®ºèããåŸã«37âã«å·åŽããäºåçºé µ
ãããããã€ããã¯ããªãŠã ã»ãã³ã°ã ãšã©ã¯ã
ãã·ã«ã¹ã»ãã¬ãã¹ã®çºé µæ¯æ¶²ãåã 1.5ééïŒ
ãã€å ããå€éšããã®æ±æãé²æ¢ãã€ã€37âã®æž©
床ãç¶æããŠä¹³é žçºé µãè¡ããPH5.0ã«ãªã€ãã
90âéæž©å ç±åŠçããå·åŽåŸåæãšãããäžèšçº
é µåŠçç©350ïœã«ãããµã¡ã¿ãªã³é žãããªãŠã 20
ïœã第äºãªã³é žãããªãŠã 10ïœãã¯ãšã³é žãããª
ãŠã 10ïœãå ããå ç±æº¶è§£ããããã«å€§è±èçœè³ª
233ïœãç ç³30ïœãåå·¥ãã³ãã³60ïœãã¢ã©ãã¢
ã¬ã 20ïœãã°ã¢ã¬ã ïŒïœãå ããè¯ãæ··ç·ŽããŠã
ãŒã¹ãç¶ã«ããã次ã«ããŒã æ²¹180ïœã倧è±æ²¹125
ïœãé£çšä¹³åå€ïŒãããã¬ã³ã°ãªã³ãŒã«èèªé žãš
ã¹ãã«10ïœãæ«èžçã¢ãã°ãªã»ã©ã€ãïŒïœïŒåã³
äžèšçºé µåŠçç©132ïœãå ããæ··ç·ŽåŸã¿ããã®ã
ã®ã60ïœãå ããæ··ç·Žå·åŽããŠè£œåãšããã補å
ã®é¢šå³ã¯è¯å¥œã§ããã å®æœäŸ ïŒ ããããæŽæµã»éžå¥åŸã¯ã©ãã·ã€ãŒã«ãŠç Žç ã
ãã«ããŒã«ãŠåŠçãããžãŠãŒã¹ãšãããŒããåæ§
ã«ããŠåŸããžãŠãŒã¹ãšãïŒïŒïŒã«æ··åããç©ãPH
6.3ãŸã§é£æ·»ççŽ é žãããªãŠã ã§èª¿æŽããããã
110âéæž©ã§å ç±æ®ºèããåŸ37âã«å·åŽããäºå
çºé µãããã©ã¯ããã·ã«ã¹ã»ã¢ã·ããã€ã©ã¹ãšã©
ã¯ããã·ã«ã¹ã»ãã«ãã«ãããŒã®çºé µæ¯æ¶²ãåã
1.5ééïŒ ãã€å ããå€éšããã®æ±æãé²æ¢ãã€
ã€37âã®æž©åºŠãç¶æããŠä¹³é žçºé µãè¡ããPH4.5
ã«ãªã€ãã90âéæž©çšåºŠã«å ç±åŠçããå·åŽããŠ
åæãšãããæ°Ž100ïœãšããŠã¬ã³èãžãŠãŒã¹100ïœ
ã«ç¬¬äºãªã³é žãããªãŠã 10ïœãã¯ãšã³é žãããªãŠ
ã 20ïœãé£å¡©20ïœãå ããå ç±æº¶è§£åŸé žã«ãŒã€ã³
80ïœãã¬ã³ãããã«ãŒã€ã³60ïœãå°éºŠèçœè³ª30
ïœãè±èç²ä¹³10ïœãã¢ã©ãã¢ã¬ã 10ïœãã°ã¢ã¬ã
ïŒïœãç±³ãã³ãã³60ïœãå ãã80ã95âã«å ç±ã
æ··ç·ŽãããåŸãããããŒã¹ãç¶çæç©ã«é硬åæ²¹
ïŒèç¹38âïŒ180ïœãäžèšçºé µåŠçç©350ïœãã¹ã
ã€ã¹ïŒïœãå ããããæ··ç·ŽããåŸå·åŽããŠè£œåãš
ããã補åããã³ã®äžã«ã®ãããããããŠé£ã¹ã
æ颚å³è¯å¥œã§ãã€ãã å®æœäŸ ïŒ ããŠã¬ã³èãæŽæµã»éžå¥åŸã沞隰氎äžã§ãã©ã³
ãã³ã°ãã1.2mmÏååŸã®é網ãè£ çãããã«
ããŒã§åŠçããŠåŸããããžãŠãŒã¹ãšã°ã¬ãŒããžãŠ
ãŒã¹ãïŒïŒïŒã«ãŠæ··åããç©ãPH6.7ãŸã§é£æ·»çš
çé žãããªãŠã ã§èª¿æŽããããã110âéæž©ã§å
ç±æ®ºèããåŸã«37âã«å·åŽããäºåçºé µãããã©
ã¯ããã·ã«ã¹ã»ã©ã¯ãã€ã¹ãšã©ã¯ããã·ã«ã¹ã»ã
ã«ã¬ãªã«ã¹ã®çºé µæ¯æ¶²ãåã 1.8ééïŒ ãã€å
ããå€éšããã®æ±æãé²æ¢ãã€ã€37âã®æž©åºŠãç¶
æããŠä¹³é žçºé µãè¡ããPH4.0ã«ãªã€ãã90âé
æž©å ç±åŠçããå·åŽããŠåæãšããã ããŠã¬ã³èãæŽæµã»éžå¥åŸã沞隰氎äžã§ãã©ã³
ãã³ã°ãã1.2mmÏååŸã®é網ãè£ çãããã«
ããŒã§åŠçããŠåŸããããžãŠãŒã¹300ïœã«ãããª
ã³é žãããªãŠã 15ïœãããªããªãªã³é žãããªãŠã
10ïœã第äºãªã³é žã«ãªãŠã 10ïœãé£å¡©20ïœãå ã
ãŠå ç±ãã次ã«é žã«ãŒã€ã³94ïœãšå€§è±èçœè³ª80
ïœãå°éºŠèçœè³ª50ïœãè±èç²ä¹³20ïœãç±³ãã³ãã³
40ïœãå å·¥ãã³ãã³30ïœãã«ã©ã®ãŒãã³10ïœãå
ãã95âãŸã§å ç±ããæ··ç·ŽããŠããŒã¹ãç¶ã«ã
ãã次ã«é£çšçè248ïœãé£çšä¹³åå€ïŒã·ãŠã¬ãŒ
ãšã¹ãã«HLBïŒïŒ 10ïœãã¯ãšã³é žã¢ãã°ãªã»
ã©ã€ãïŒïœïŒãäžèšçºé µåŠçç©200ïœãå ããè¯ã
æ··ç·ŽãããæåŸã«éŠæïŒããã©ç³»ïŒïŒïœãå ãã
æ··ç·ŽåŸå·åŽããŠè£œåãšããã æ¯èŒäŸ ãã¹ãŠã®åæã®åŠçãé åãå®æœäŸïŒãšåæ§ã«
ãŠãä¹³é žçºé µãè¡ã€ãŠåŸããããã³ãžã³ãžãŠãŒã¹
300ïœã«é£å¡©ã第äºãªã³é žãããªãŠã ãããªããª
ãªã³é žãããªãŠã ãå ããå ç±æº¶è§£ããããã«ã¬
ã³ãããã«ãŒã€ã³ã倧è±ç¡¬åæ²¹ãããŒã«ã¹ãããŒ
ã³ã¬ã ãã°ã¢ã¬ã ãåå·¥ãã³ãã³ãå ãã85â95
âã«å ç±ããããŒã¹ãç¶ã«ããã次ã«äžèšä¹³é žçº
é µãã³ãžã³ãžãŠãŒã¹400ïœãå ããè¯ãæ··ç·Žãå·
åŽããŠè£œåãšãããããããã®è£œåã«ã¯ç²åãæ®
ããèçœè³ªãæ²¹èãåé¢ã®åŸåã«ãã€ãã
第ïŒå³ã¯ãã³ãžã³ã«ä¹³é
žçºé
µãè¡ãªã€ãéã®çµ
éæéã«ããPHãé žåãçèæ°ã®å€åã瀺ãæ²ç·
å³ã§ããã ïŒâŠPHãïŒâŠé žåãïŒâŠã©ã¯ããã·ã«ã¹ã»ãã«
ã¬ãªã¹çèæ°ãïŒâŠã¹ãã¬ããã³ãã«ã¹ã»ãµãŒã¢
ãã€ã©ã¹çèæ°ã
éæéã«ããPHãé žåãçèæ°ã®å€åã瀺ãæ²ç·
å³ã§ããã ïŒâŠPHãïŒâŠé žåãïŒâŠã©ã¯ããã·ã«ã¹ã»ãã«
ã¬ãªã¹çèæ°ãïŒâŠã¹ãã¬ããã³ãã«ã¹ã»ãµãŒã¢
ãã€ã©ã¹çèæ°ã
Claims (1)
- ãç¹èš±è«æ±ã®ç¯å²ã ïŒ (a)ã¬ã³ãããã«ãŒã€ã³ïŒé žã«ãŒã€ã³ïŒã«ãŒã€
ã³ãããªãŠã ïŒå€§è±èçœè³ªãå°éºŠèçœè³ªïŒè±èç²
ä¹³ãããªã矀ããéžã°ããïŒçš®ãŸãã¯ïŒçš®ä»¥äžã
ãæãèçœè³ªæåã(b)é£çšæ²¹èã(c)ä¹³é žçºé µãè¡
ã€ãéèãŸãã¯ããã³æå®ã®åŠçç©ã(d)ãªã³é žå¡©
ãŸãã¯ããã³ã¯ãšã³é žãœãŒãã®(a)ïŒ(b)ïŒ(c)ïŒ(d)ã
ãæããåèš(a)ïŒ(b)ïŒ(c)ã®æ¯ãééã«ãŠåã ïŒïŒ
0.8ã1.4ïŒ1.9ã3.3ã§ãããããã«äžèšïŒçµæç©
ã®åèšéã®0.3ã4.0ééïŒ ã®(d)ãçšããããã«å¿
èŠã«å¿ããæ°ŽïŒé£å¡©ïŒææ©é žïŒã¬ã 質ïŒãã³ãã³
é¡ïŒé£çšä¹³åå€ïŒéŠæçãå ããŠåŸãããä¹³é žçº
é µãè¡ã€ãéèãŸãã¯ããã³æå®å ¥ãåºåé£åã ïŒ èçœè³ªæåãã50ééïŒ ä»¥äžã®ã¬ã³ãããã«
ãŒã€ã³ãŸãã¯é žã«ãŒã€ã³ãšãã«ãŒã€ã³ãããªãŠ
ã ïŒå€§è±èçœè³ªïŒå°éºŠèçœè³ªïŒè±èç²ä¹³ããéžã°
ãããå°ãªããšãïŒçš®ããæãç¹èš±è«æ±ã®ç¯å²ç¬¬
ïŒé èšèŒã®ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æ
å®å ¥ãåºåé£åã ïŒ èçœè³ªæåãã50ééïŒ ä»¥äžã®å€§è±èçœè³ª
ãšãã¬ã³ãããã«ãŒã€ã³ïŒé žã«ãŒã€ã³ïŒã«ãŒã€ã³
ãããªãŠã ïŒå°éºŠèçœè³ªïŒè±èç²ä¹³ããéžã°ãã
ãå°ãªããšãïŒçš®ãšããæãç¹èš±è«æ±ã®ç¯å²ç¬¬ïŒ
é èšèŒã®ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æå®
å ¥ãåºåé£åã ïŒ ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æå®ã®åŠ
çç©ã液ç¶ç©ã§ããç¹èš±è«æ±ã®ç¯å²ç¬¬ïŒé ä¹è³ç¬¬
ïŒé ã®äœããã«èšèŒã®ä¹³é žçºé µãè¡ã€ãéèãŸã
ã¯ããã³æå®å ¥ãåºåé£åã ïŒ ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æå®ã®åŠ
çç©ãåºåå ¥ã液ç¶ç©ã§ããç¹èš±è«æ±ã®ç¯å²ç¬¬ïŒ
é ä¹è³ç¬¬ïŒé ã®äœããã«èšèŒã®ä¹³é žçºé µãè¡ã€ã
éèãŸãã¯ããã³æå®å ¥ãåºåé£åã ïŒ ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æå®ã®åŠ
çç©ãåºåç©ã§ããç¹èš±è«æ±ã®ç¯å²ç¬¬ïŒé ä¹è³ç¬¬
ïŒé ã®äœããã«èšèŒã®ä¹³é žçºé µãè¡ã€ãéèãŸã
ã¯ããã³æå®å ¥ãåºåé£åã ïŒ ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æå®ã®åŠ
çç©ããéèãŸãã¯ããã³æå®ãåæïŒç Žç ãŸã
ã¯æŸæ±ããã®ã¡æ®ºèããããã«å¿ èŠã«å¿ãæ°Žãå
ããPHã6.0ã7.0ã«èª¿æŽããã®ã¡ãä¹³é žèãå
ããPHã3.8ã5.5ã«ãªããŸã§ä¹³é žçºé µãè¡ã€ãŠåŸ
ãããåŠçç©ã§ããç¹èš±è«æ±ã®ç¯å²ç¬¬ïŒé ä¹è³ç¬¬
ïŒé ã®äœããã«èšèŒã®ä¹³é žçºé µãè¡ã€ãéèãŸã
ã¯ããã³æå®å ¥ãåºåé£åã ïŒ é£çšæ²¹èãåæ€ç©æ§æ²¹èãŸãã¯ããã³ãã®ç¡¬
åæ²¹ã§ããç¹èš±è«æ±ã®ç¯å²ç¬¬ïŒé ä¹è³ç¬¬ïŒé ã®äœ
ããã«èšèŒã®ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³
æå®å ¥ãåºåé£åã ïŒ ãªã³é žå¡©ãããªã³é žäžãããªãŠã ãŸãã¯ã«ãª
ãŠã ïŒãªã³é žäºãããªãŠã ãŸãã¯ã«ãªãŠã ïŒãªã³
é žäžãããªãŠã ãŸãã¯ã«ãªãŠã ïŒãããµã¡ã¿ãªã³
é žãããªãŠã ïŒããªããªãªã³é žãããªãŠã ïŒãªã³
é žåãããªãŠã ãŸãã¯ã«ãªãŠã ïŒãžãªã³é žã¢ãã
ããªãŠã ïŒãžãªã³é žãžãããªãŠã ïŒãžãªã³é žäžã
ããªãŠã ïŒãžãªã³é žåãããªãŠã ïŒãªã³é žãããª
ãŠã ã¢ã«ãããŠã ãããªã矀ããéžã°ããå°ããš
ãïŒçš®ã§ããç¹èš±è«æ±ã®ç¯å²ç¬¬ïŒé ä¹è³ç¬¬ïŒé ã®
äœããã«èšèŒã®ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ãã
ã³æå®å ¥ãåºåé£åã ïŒïŒ èçœè³ªæåïŒé£çšæ²¹èïŒä¹³é žçºé µãè¡ã€ã
éèãŸãã¯ããã³æå®ã®åŠçç©ã®æ¯ããééæ¯ã«
ãŠåã ïŒïŒ0.8ã1.4ïŒ1.9ã3.3ã§ãããããã«äž
èšïŒçµæç©ã®åèšéã®0.3ã3.5ééïŒ ã®ãªã³é žå¡©
ãŸãã¯ããã³ã¯ãšã³é žãœãŒããçšããŠåŸãããä¹³
é žçºé µãè¡ã€ãéèããã³ãŸãã¯æå®å ¥ãåºåé£
åã®è£œé æ¹æ³ã«ãããŠã(i)ä¹³é žçºé µãè¡ã€ãéè
ããã³ãŸãã¯æå®ã®åŠçç©ã®äžéšãŸãã¯å šéšã«ãª
ã³é žå¡©ãŸãã¯ã¯ãšã³é žãœãŒããšãå¿ èŠã«å¿ãé£å¡©
ãå ããŠæº¶è§£ãã(ii)ããã«ãã¬ã³ãããã«ãŒã€
ã³ïŒé žã«ãŒã€ã³ïŒã«ãŒã€ã³ãããªãŠã ïŒå€§è±èçœ
質ïŒå°éºŠèçœè³ªïŒè±èç²ä¹³ãããªã矀ããéžã°ã
ãå°ãªããšãïŒçš®ãããªãèçœè³ªæåãšãå¿ èŠã«
å¿ããã³ãã³é¡ïŒã¬ã é¡ãå ããŠå ç±æº¶è§£ããã
(iii)次ã«ãããã«é£çšæ²¹èãšæ®ãã®ä¹³é žçºé µãè¡ã€
ãéèããã³æå®ã®åŠçç©ãå ããŠå ç±æ¹æãã
å¿ èŠã«ããææ©é žãçšããŠPHã調æŽããã®ã¡ãæ··
ç·Žããããšãç¹åŸŽãšããä¹³é žçºé µãè¡ã€ãéèãŸ
ãã¯ããã³æå®å ¥ãåºåé£åã®è£œé æ¹æ³ã ïŒïŒ èçœè³ªæåã50ééïŒ ä»¥äžã®ã¬ã³ãããã«
ãŒã€ã³ãŸãã¯é žã«ãŒã€ã³ãšïŒã«ãŒã€ã³ãããªãŠ
ã ïŒå€§è±èçœè³ªïŒå°éºŠèçœè³ªïŒè±èç²ä¹³ãããªã
矀ããéžã°ãããå°ããšãïŒçš®ãšãããªãç¹èš±è«
æ±ã®ç¯å²ç¬¬ïŒïŒé èšèŒã®ä¹³é žçºé µãè¡ã€ãéèãŸ
ãã¯ããã³æå®å ¥ãåºåé£åã®è£œé æ¹æ³ã ïŒïŒ èçœè³ªæåãã50ééïŒ ä»¥äžã®å€§è±èçœè³ª
ãšãã¬ã³ãããã«ãŒã€ã³ïŒé žã«ãŒã€ã³ïŒã«ãŒã€ã³
ãããªãŠã ïŒå°éºŠèçœè³ªïŒè±èç²ä¹³ãããªã矀ã
ãéžã°ãããå°ããšãïŒçš®ãšãããªãç¹èš±è«æ±ã®
ç¯å²ç¬¬ïŒïŒé èšèŒã®ä¹³é žçºé µãè¡ã€ãéèãŸãã¯
ããã³æå®å ¥ãåºåé£åã®è£œé æ¹æ³ã ïŒïŒ é£çšæ²¹èãåæ€ç©æ§æ²¹èãŸãã¯ããã³ãã
ãã®ç¡¬åæ²¹ã§ããç¹èš±è«æ±ã®ç¯å²ç¬¬ïŒïŒé ä¹è³ç¬¬
ïŒïŒé ã®äœããã«èšèŒã®ä¹³é žçºé µãè¡ã€ãéèãŸ
ãã¯ããã³æå®å ¥ãåºåé£åã®è£œé æ¹æ³ã ïŒïŒ ãªã³é žå¡©ãããªã³é žäžãããªãŠã ãŸãã¯ã«
ãªãŠã ïŒãªã³é žãžãããªãŠã ãŸãã¯ã«ãªãŠã ïŒãª
ã³é žäžãããªãŠã ãŸãã¯ã«ãªãŠã ïŒãªã³é žåãã
ãªãŠã ãŸãã¯ã«ãªãŠã ïŒãžãªã³é žã¢ããããªãŠ
ã ïŒãžãªã³é žãžãããªãŠã ïŒãžãªã³é žäžãããªãŠ
ã ïŒãžãªã³é žåãããªãŠã ïŒãããµã¡ã¿ãªã³é žã
ããªãŠã ïŒããªããªãªã³é žãããªãŠã ïŒãªã³é žã
ããªãŠã ã¢ã«ãããŠã ãããªã矀ããéžã°ããã
å°ãªããšãïŒçš®ã§ããç¹èš±è«æ±ã®ç¯å²ç¬¬ïŒïŒé ä¹
è³ç¬¬ïŒïŒé ã®äœããã«èšèŒã®ä¹³é žçºé µãè¡ã€ãé
èãŸãã¯ããã³æå®å ¥ãåºåé£åã®è£œé æ¹æ³ã ïŒïŒ ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æå®ã®
åŠçç©ã液ç¶ç©ã§ããç¹èš±è«æ±ã®ç¯å²ç¬¬ïŒïŒé ä¹
è³ç¬¬ïŒïŒé ã®äœããã«èšèŒã®ä¹³é žçºé µãè¡ã€ãé
èãŸãã¯ããã³æå®å ¥ãåºåé£åã®è£œé æ¹æ³ã ïŒïŒ ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æå®ã®
åŠçç©ãåºåå ¥ã液ç¶ç©ã§ããç¹èš±è«æ±ã®ç¯å²ç¬¬
ïŒïŒé ä¹è³ç¬¬ïŒïŒé ã®äœããã«èšèŒã®ä¹³é žçºé µã
è¡ã€ãéèãŸãã¯ããã³æå®å ¥ãåºåé£åã®è£œé
æ¹æ³ã ïŒïŒ ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æå®ã®
åŠçç©ãåºåç©ã§ããç¹èš±è«æ±ã®ç¯å²ç¬¬ïŒïŒé ä¹
è³ç¬¬ïŒïŒé ã®äœããã«èšèŒã®ä¹³é žçºé µãè¡ã€ãé
èãŸãã¯ããã³æå®å ¥ãåºåé£åã®è£œé æ¹æ³ã ïŒïŒ ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æå®ã®
åŠçç©ããéèãŸãã¯ããã³æå®ãåæïŒç Žç ãŸ
ãã¯æŸæ±ããã®ã¡æ®ºèããããã«å¿ èŠã«å¿ãæ°Žã
å ããPHã6.0ã7.0ã«èª¿æŽããã®ã¡ãä¹³é žèãå
ããPHã3.8ã1.5ã«ãªããŸã§ä¹³é žçºé µãè¡ã€ãŠåŸ
ãããåŠçç©ã§ããç¹èš±è«æ±ã®ç¯å²ç¬¬ïŒïŒé ä¹è³
ïŒïŒé ã®äœããã«èšèŒã®ä¹³é žçºé µãè¡ã€ãéèãŸ
ãã¯ããã³æå®å ¥ãåºåé£åã®è£œé æ¹æ³ã
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59141412A JPS6121076A (ja) | 1984-07-10 | 1984-07-10 | ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æå®å ¥ãåºåé£åããã³ãã®è£œé æ¹æ³ |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59141412A JPS6121076A (ja) | 1984-07-10 | 1984-07-10 | ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æå®å ¥ãåºåé£åããã³ãã®è£œé æ¹æ³ |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6121076A JPS6121076A (ja) | 1986-01-29 |
JPS6153030B2 true JPS6153030B2 (ja) | 1986-11-15 |
Family
ID=15291400
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59141412A Granted JPS6121076A (ja) | 1984-07-10 | 1984-07-10 | ä¹³é žçºé µãè¡ã€ãéèãŸãã¯ããã³æå®å ¥ãåºåé£åããã³ãã®è£œé æ¹æ³ |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6121076A (ja) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63167757A (ja) * | 1986-12-29 | 1988-07-11 | Morinaga & Co Ltd | ãã³ãžã³ãçšãã飲é£åçšçŽ æã®è£œé æ³ |
JPH074204B2 (ja) * | 1987-09-17 | 1995-01-25 | ã«ãŽã¡æ ªåŒäŒç€Ÿ | ãããã®ä¹³é žçºé µé£²æåã³ãã®è£œé æ¹æ³ |
JPH074205B2 (ja) * | 1987-09-17 | 1995-01-25 | ã«ãŽã¡æ ªåŒäŒç€Ÿ | ãããã®ä¹³é žçºé µé£²æã®è£œé æ¹æ³ |
FR2622772B1 (fr) * | 1987-11-06 | 1991-02-01 | Mero Rousselot Satia | Produits alimentaires de type fromage fondu et procede pour leur fabrication |
JP2003250528A (ja) * | 2002-03-06 | 2003-09-09 | Yakult Honsha Co Ltd | ããã£ããã¯ããªãŠã å±çŽ°èã®çæ®æ§æ¹åå€ãå¢æ®ä¿é²å€ãåã¯ãå现èå«æéé µç©ã®è£œé æ¹æ³ |
JP2005097222A (ja) * | 2003-08-26 | 2005-04-14 | Toyo Shinyaku:Kk | ã¿ããã®çºé µç© |
-
1984
- 1984-07-10 JP JP59141412A patent/JPS6121076A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6121076A (ja) | 1986-01-29 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
RU2385642C2 (ru) | ÐОÑÐµÐ²Ð°Ñ ÐºÐŸÐŒÐ¿ÐŸÐ·ÐžÑÐžÑ ÐœÐ° ÑÑÑкÑПвПй ПÑМПве О ÑпПÑПб ее пÑОгПÑÐŸÐ²Ð»ÐµÐœÐžÑ (ваÑОаМÑÑ) | |
FR2501009A1 (fr) | Composition pour desserts glaces aeres contenant une bouillie de fruits et procede de sa preparation | |
EP0789516A1 (en) | FOOD COMPOSITION DERIVED FROM FRUIT OF GENUS $i(ACTINIDIA) | |
FR2516753A1 (fr) | Composes pour desserts congeles aeres, contenant de la puree de fruits et procede pour sa preparation | |
KR20000047961A (ko) | ìŒì± êž°ì í¬ëŠŒ ìí ë° ìŽì ì ì¡°ë°©ë² | |
KR101725942B1 (ko) | ê³ êµ¬ë§ ë§ëìŽì ì ì¡°ë°©ë² ë° ê·ž ë°©ë²ì ìí ê³ êµ¬ë§ ë§ëìŽ | |
JP3769274B2 (ja) | ç·èé ç²ç©åã³ç·èé ç²ç©ã®è£œé æ¹æ³ | |
US5665413A (en) | Food composition derived from fruit of genus actinidia | |
JP2007506408A (ja) | å®å®åãããæå®ãã«ãçµæç©ãåã³ããããå«ããã¥ãŒã¬çµæç© | |
JPS6153030B2 (ja) | ||
US20060246205A1 (en) | Dehydrated instant potato product and low carbohydrate dehydrated instant potato product | |
El-Dardiry | Impact of carrot pomace paste (Daucus carota L.) addition on some properties of processed cheese | |
JPS6152674B2 (ja) | ||
JPH0683629B2 (ja) | ããŒãºæ§åºåé£åã®è£œé æ¹æ³ | |
JPS6143976A (ja) | ã¹ãã¬ããé£ååã³ãã®è£œé æ¹æ³ | |
JPS6314680A (ja) | æ°èŠãã¬ãã·ã³ã°åã³ãã®è£œæ³ | |
JPS61152234A (ja) | é ¢é žçºé µãè¡ã€ãéèãŸãã¯ããã³æå®å ¥ãåºåé£åããã³ãã®è£œé æ¹æ³ | |
JPH0434387B2 (ja) | ||
JPH0434388B2 (ja) | ||
JPS61152250A (ja) | ã¢ã«ã³ãŒã«çºé µåŸé ¢é žçºé µãè¡ã£ãéèãŸãã¯ããã³æå®å ¥ãã¹ãã¬ããé£åããã³ãã®è£œé æ¹æ³ | |
Manikantan et al. | Entrepreneurship oriented processing and value addition technologies of coconut | |
JPS6170960A (ja) | ã¢ã«ã³âã«çºé µãè¡ã€ãéèãŸãã¯ããã³æå®å ¥ãåºåé£åããã³ãã®è£œé æ¹æ³ | |
JPS6170959A (ja) | ã¢ã«ã³âã«çºé µãè¡ã€ãéèãŸãã¯ããã³æå®å ¥ãã¹ãã¬ããé£åããã³ãã®è£œé æ¹æ³ | |
KR20200078811A (ko) | ì곌ìŒë§ ì€íë ë ìì€ ë° ê·ž ì ì¡°ë°©ë² | |
JPH07102102B2 (ja) | ããšããŒãºæ§é£ååã³ãã®è£œé æ¹æ³ |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
EXPY | Cancellation because of completion of term |