JPS6144450B2 - - Google Patents
Info
- Publication number
- JPS6144450B2 JPS6144450B2 JP53078001A JP7800178A JPS6144450B2 JP S6144450 B2 JPS6144450 B2 JP S6144450B2 JP 53078001 A JP53078001 A JP 53078001A JP 7800178 A JP7800178 A JP 7800178A JP S6144450 B2 JPS6144450 B2 JP S6144450B2
- Authority
- JP
- Japan
- Prior art keywords
- yogurt
- parts
- food
- vegetables
- milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013311 vegetables Nutrition 0.000 claims description 37
- 235000013305 food Nutrition 0.000 claims description 32
- 238000000855 fermentation Methods 0.000 claims description 15
- 230000004151 fermentation Effects 0.000 claims description 15
- 235000015110 jellies Nutrition 0.000 claims description 13
- 239000008274 jelly Substances 0.000 claims description 13
- 235000013336 milk Nutrition 0.000 claims description 11
- 239000008267 milk Substances 0.000 claims description 11
- 210000004080 milk Anatomy 0.000 claims description 11
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 235000013618 yogurt Nutrition 0.000 claims description 7
- 239000003349 gelling agent Substances 0.000 claims description 3
- 240000007087 Apium graveolens Species 0.000 description 9
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 9
- 235000010591 Appio Nutrition 0.000 description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 9
- 239000000796 flavoring agent Substances 0.000 description 8
- 235000019634 flavors Nutrition 0.000 description 8
- 235000020245 plant milk Nutrition 0.000 description 7
- 244000068988 Glycine max Species 0.000 description 6
- 235000010469 Glycine max Nutrition 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 235000013322 soy milk Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 244000000626 Daucus carota Species 0.000 description 4
- 235000002767 Daucus carota Nutrition 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000005979 Citrus limon Nutrition 0.000 description 3
- 244000131522 Citrus pyriformis Species 0.000 description 3
- 108010010803 Gelatin Proteins 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 239000008273 gelatin Substances 0.000 description 3
- 229920000159 gelatin Polymers 0.000 description 3
- 235000019322 gelatine Nutrition 0.000 description 3
- 235000011852 gelatine desserts Nutrition 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000010987 pectin Nutrition 0.000 description 3
- 239000001814 pectin Substances 0.000 description 3
- 229920001277 pectin Polymers 0.000 description 3
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 2
- 235000007688 Lycopersicon esculentum Nutrition 0.000 description 2
- 240000003768 Solanum lycopersicum Species 0.000 description 2
- 235000009337 Spinacia oleracea Nutrition 0.000 description 2
- 244000300264 Spinacia oleracea Species 0.000 description 2
- 235000020224 almond Nutrition 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 235000015190 carrot juice Nutrition 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 238000011049 filling Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000007858 starting material Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- 229920001817 Agar Polymers 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 244000003416 Asparagus officinalis Species 0.000 description 1
- 235000005340 Asparagus officinalis Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 240000000560 Citrus x paradisi Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- 206010033546 Pallor Diseases 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 229940023476 agar Drugs 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 229940014259 gelatin Drugs 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 230000000873 masking effect Effects 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 229960000292 pectin Drugs 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 230000007306 turnover Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000012033 vegetable salad Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7800178A JPS557013A (en) | 1978-06-29 | 1978-06-29 | Preparation of yogurt containing vegetable |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP7800178A JPS557013A (en) | 1978-06-29 | 1978-06-29 | Preparation of yogurt containing vegetable |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS557013A JPS557013A (en) | 1980-01-18 |
| JPS6144450B2 true JPS6144450B2 (zh) | 1986-10-02 |
Family
ID=13649553
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP7800178A Granted JPS557013A (en) | 1978-06-29 | 1978-06-29 | Preparation of yogurt containing vegetable |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS557013A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63161250U (zh) * | 1987-04-09 | 1988-10-21 | ||
| FR2771600A1 (fr) * | 1997-11-28 | 1999-06-04 | Gervais Danone Co | Preparation de produits alimentaires par fermentation d'un melange de jus de soja et d'hydrolysat cerealier par streptococcus thermophilus |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5733541A (en) * | 1980-08-07 | 1982-02-23 | Yasumi Asano | Preparation of food |
| JPS60248131A (ja) * | 1984-05-24 | 1985-12-07 | Kagome Kk | 乳酸発酵飲料及びその製造方法 |
| JPS6125444A (ja) * | 1984-07-12 | 1986-02-04 | Mizobe Gakuen | 山菜摩砕物添加のヨ−グルトの製造法 |
| KR100236373B1 (ko) | 1993-05-11 | 1999-12-15 | 오쓰까 아끼히꼬 | 항산화 식품 및 항산화 제제 |
| JP5694074B2 (ja) * | 2011-06-30 | 2015-04-01 | 森永乳業株式会社 | 多層発酵乳の製造方法 |
| JP5980525B2 (ja) * | 2012-02-27 | 2016-08-31 | 江崎グリコ株式会社 | 容器入りストロー吸引飲食物及びその製造方法 |
| JP7471046B2 (ja) * | 2017-03-31 | 2024-04-19 | 株式会社明治 | 低温発酵による発酵乳の製造方法および該方法により製造された発酵乳 |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49101569A (zh) * | 1973-02-03 | 1974-09-25 | ||
| JPS5076249A (zh) * | 1973-11-10 | 1975-06-21 | ||
| JPS50107167A (zh) * | 1974-02-06 | 1975-08-23 | ||
| JPS533562A (en) * | 1976-06-30 | 1978-01-13 | Yakult Honsha Kk | Method of producing fermented milk product with bacterium of bifidus strain |
| JPS5356361A (en) * | 1976-11-01 | 1978-05-22 | Nisshin Oil Mills Ltd | Method of producing soybean milk yogurt |
| JPH112152A (ja) * | 1997-06-13 | 1999-01-06 | Fujitsu Ten Ltd | 車両用定速走行装置 |
-
1978
- 1978-06-29 JP JP7800178A patent/JPS557013A/ja active Granted
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49101569A (zh) * | 1973-02-03 | 1974-09-25 | ||
| JPS5076249A (zh) * | 1973-11-10 | 1975-06-21 | ||
| JPS50107167A (zh) * | 1974-02-06 | 1975-08-23 | ||
| JPS533562A (en) * | 1976-06-30 | 1978-01-13 | Yakult Honsha Kk | Method of producing fermented milk product with bacterium of bifidus strain |
| JPS5356361A (en) * | 1976-11-01 | 1978-05-22 | Nisshin Oil Mills Ltd | Method of producing soybean milk yogurt |
| JPH112152A (ja) * | 1997-06-13 | 1999-01-06 | Fujitsu Ten Ltd | 車両用定速走行装置 |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63161250U (zh) * | 1987-04-09 | 1988-10-21 | ||
| FR2771600A1 (fr) * | 1997-11-28 | 1999-06-04 | Gervais Danone Co | Preparation de produits alimentaires par fermentation d'un melange de jus de soja et d'hydrolysat cerealier par streptococcus thermophilus |
| WO1999027795A1 (fr) * | 1997-11-28 | 1999-06-10 | Compagnie Gervais Danone | Preparation de produits alimentaires par fermentation de jus de soja par streptococcus thermophilus |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS557013A (en) | 1980-01-18 |
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