JPS6143969A - 即席麺の製造法 - Google Patents
即席麺の製造法Info
- Publication number
- JPS6143969A JPS6143969A JP59164462A JP16446284A JPS6143969A JP S6143969 A JPS6143969 A JP S6143969A JP 59164462 A JP59164462 A JP 59164462A JP 16446284 A JP16446284 A JP 16446284A JP S6143969 A JPS6143969 A JP S6143969A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- seasoning liquid
- dried
- dried noodles
- noodle
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000008446 instant noodles Nutrition 0.000 title claims abstract description 20
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 235000012149 noodles Nutrition 0.000 claims abstract description 105
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 77
- 238000001035 drying Methods 0.000 claims abstract description 21
- 235000013312 flour Nutrition 0.000 claims abstract description 17
- 238000000034 method Methods 0.000 claims abstract description 10
- 241000209140 Triticum Species 0.000 claims abstract description 9
- 235000021307 Triticum Nutrition 0.000 claims abstract description 9
- 238000007664 blowing Methods 0.000 claims abstract description 7
- 238000005507 spraying Methods 0.000 claims abstract description 7
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 4
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 3
- 239000007788 liquid Substances 0.000 claims description 64
- 238000007796 conventional method Methods 0.000 claims description 5
- 235000013527 bean curd Nutrition 0.000 claims description 4
- 239000007789 gas Substances 0.000 abstract description 24
- 239000000796 flavoring agent Substances 0.000 abstract description 21
- 235000019634 flavors Nutrition 0.000 abstract description 18
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 abstract description 5
- 235000013555 soy sauce Nutrition 0.000 abstract description 4
- 238000005520 cutting process Methods 0.000 abstract description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract description 2
- 235000007164 Oryza sativa Nutrition 0.000 abstract description 2
- 239000011248 coating agent Substances 0.000 abstract description 2
- 238000000576 coating method Methods 0.000 abstract description 2
- 229910001873 dinitrogen Inorganic materials 0.000 abstract description 2
- 235000009566 rice Nutrition 0.000 abstract description 2
- 235000011089 carbon dioxide Nutrition 0.000 abstract 1
- 230000007423 decrease Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- 239000003921 oil Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 229920002472 Starch Polymers 0.000 description 3
- 238000009835 boiling Methods 0.000 description 3
- 230000000052 comparative effect Effects 0.000 description 3
- 238000010586 diagram Methods 0.000 description 3
- 235000013355 food flavoring agent Nutrition 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- 238000005096 rolling process Methods 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 229920002261 Corn starch Polymers 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 229910002092 carbon dioxide Inorganic materials 0.000 description 2
- 239000001569 carbon dioxide Substances 0.000 description 2
- 239000003086 colorant Substances 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 239000012467 final product Substances 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 238000012827 research and development Methods 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000003570 air Substances 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000019503 curry powder Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 229940029982 garlic powder Drugs 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 235000014666 liquid concentrate Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- -1 soy sauce Chemical class 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59164462A JPS6143969A (ja) | 1984-08-06 | 1984-08-06 | 即席麺の製造法 |
| KR1019850005655A KR890002392B1 (ko) | 1984-07-23 | 1985-08-06 | 즉석면의 제조방법 및 제조장치 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59164462A JPS6143969A (ja) | 1984-08-06 | 1984-08-06 | 即席麺の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6143969A true JPS6143969A (ja) | 1986-03-03 |
| JPH0351387B2 JPH0351387B2 (enrdf_load_html_response) | 1991-08-06 |
Family
ID=15793629
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59164462A Granted JPS6143969A (ja) | 1984-07-23 | 1984-08-06 | 即席麺の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6143969A (enrdf_load_html_response) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5026568A (en) * | 1988-06-22 | 1991-06-25 | Lotte Company Limited | Soybean snack and a process for producing it |
| JPH0588246U (ja) * | 1991-08-12 | 1993-12-03 | ファルター ハウス エンタプライズ カンパニー リミテッド | 温 室 |
| JP2012100588A (ja) * | 2010-11-10 | 2012-05-31 | Toyo Suisan Kaisha Ltd | 即席麺およびその製造方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS542355A (en) * | 1977-06-08 | 1979-01-09 | Furuya Minoru | Noodles making method |
| JPS5716776A (en) * | 1980-07-04 | 1982-01-28 | Ulvac Corp | Vacuum refrigerating dryer |
-
1984
- 1984-08-06 JP JP59164462A patent/JPS6143969A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS542355A (en) * | 1977-06-08 | 1979-01-09 | Furuya Minoru | Noodles making method |
| JPS5716776A (en) * | 1980-07-04 | 1982-01-28 | Ulvac Corp | Vacuum refrigerating dryer |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5026568A (en) * | 1988-06-22 | 1991-06-25 | Lotte Company Limited | Soybean snack and a process for producing it |
| JPH0588246U (ja) * | 1991-08-12 | 1993-12-03 | ファルター ハウス エンタプライズ カンパニー リミテッド | 温 室 |
| JP2012100588A (ja) * | 2010-11-10 | 2012-05-31 | Toyo Suisan Kaisha Ltd | 即席麺およびその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0351387B2 (enrdf_load_html_response) | 1991-08-06 |
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