JPS6140373B2 - - Google Patents

Info

Publication number
JPS6140373B2
JPS6140373B2 JP55040429A JP4042980A JPS6140373B2 JP S6140373 B2 JPS6140373 B2 JP S6140373B2 JP 55040429 A JP55040429 A JP 55040429A JP 4042980 A JP4042980 A JP 4042980A JP S6140373 B2 JPS6140373 B2 JP S6140373B2
Authority
JP
Japan
Prior art keywords
egg yolk
liquid
fluidity
protein
present
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP55040429A
Other languages
English (en)
Japanese (ja)
Other versions
JPS56137843A (en
Inventor
Toshio Wakamatsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP4042980A priority Critical patent/JPS56137843A/ja
Publication of JPS56137843A publication Critical patent/JPS56137843A/ja
Publication of JPS6140373B2 publication Critical patent/JPS6140373B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
JP4042980A 1980-03-31 1980-03-31 Liquid egg yolk composition Granted JPS56137843A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4042980A JPS56137843A (en) 1980-03-31 1980-03-31 Liquid egg yolk composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4042980A JPS56137843A (en) 1980-03-31 1980-03-31 Liquid egg yolk composition

Publications (2)

Publication Number Publication Date
JPS56137843A JPS56137843A (en) 1981-10-28
JPS6140373B2 true JPS6140373B2 (enrdf_load_stackoverflow) 1986-09-09

Family

ID=12580394

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4042980A Granted JPS56137843A (en) 1980-03-31 1980-03-31 Liquid egg yolk composition

Country Status (1)

Country Link
JP (1) JPS56137843A (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6131065A (ja) * 1984-07-21 1986-02-13 Q P Corp 加工卵黄
US6348230B1 (en) * 1998-10-01 2002-02-19 Canadian Inovatech, Inc. Egg concentrate product and methods for making and utilizing the same
WO2006038413A1 (ja) * 2004-09-30 2006-04-13 Fuji Oil Company, Limited 卵食品素材若しくは卵加工製品
CN102669721B (zh) * 2012-04-24 2014-03-12 苏州欧福蛋业有限公司 一种上光专用蛋液的制备方法及应用
CN108552492B (zh) * 2018-03-19 2021-07-06 东北农业大学 一种改善冻藏期间冰蛋黄胶凝化现象的方法

Also Published As

Publication number Publication date
JPS56137843A (en) 1981-10-28

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