JPS56137843A - Liquid egg yolk composition - Google Patents

Liquid egg yolk composition

Info

Publication number
JPS56137843A
JPS56137843A JP4042980A JP4042980A JPS56137843A JP S56137843 A JPS56137843 A JP S56137843A JP 4042980 A JP4042980 A JP 4042980A JP 4042980 A JP4042980 A JP 4042980A JP S56137843 A JPS56137843 A JP S56137843A
Authority
JP
Japan
Prior art keywords
egg yolk
liquid egg
protein
proteinase
yolk composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP4042980A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6140373B2 (enrdf_load_stackoverflow
Inventor
Toshio Wakamatsu
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP4042980A priority Critical patent/JPS56137843A/ja
Publication of JPS56137843A publication Critical patent/JPS56137843A/ja
Publication of JPS6140373B2 publication Critical patent/JPS6140373B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
JP4042980A 1980-03-31 1980-03-31 Liquid egg yolk composition Granted JPS56137843A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4042980A JPS56137843A (en) 1980-03-31 1980-03-31 Liquid egg yolk composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4042980A JPS56137843A (en) 1980-03-31 1980-03-31 Liquid egg yolk composition

Publications (2)

Publication Number Publication Date
JPS56137843A true JPS56137843A (en) 1981-10-28
JPS6140373B2 JPS6140373B2 (enrdf_load_stackoverflow) 1986-09-09

Family

ID=12580394

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4042980A Granted JPS56137843A (en) 1980-03-31 1980-03-31 Liquid egg yolk composition

Country Status (1)

Country Link
JP (1) JPS56137843A (enrdf_load_stackoverflow)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6131065A (ja) * 1984-07-21 1986-02-13 Q P Corp 加工卵黄
WO2000019843A1 (en) * 1998-10-01 2000-04-13 Canadian Inovatech Inc. Egg concentrate product
WO2006038413A1 (ja) * 2004-09-30 2006-04-13 Fuji Oil Company, Limited 卵食品素材若しくは卵加工製品
CN102669721A (zh) * 2012-04-24 2012-09-19 苏州欧福蛋业有限公司 一种上光专用蛋液的制备方法及应用
CN108552492A (zh) * 2018-03-19 2018-09-21 东北农业大学 一种改善冻藏期间冰蛋黄胶凝化现象的方法
CN117617456A (zh) * 2023-11-07 2024-03-01 北京农学院 处理蛋黄的方法和蛋白酶酶解物在制备咸蛋黄中的应用

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6131065A (ja) * 1984-07-21 1986-02-13 Q P Corp 加工卵黄
WO2000019843A1 (en) * 1998-10-01 2000-04-13 Canadian Inovatech Inc. Egg concentrate product
WO2006038413A1 (ja) * 2004-09-30 2006-04-13 Fuji Oil Company, Limited 卵食品素材若しくは卵加工製品
CN102669721A (zh) * 2012-04-24 2012-09-19 苏州欧福蛋业有限公司 一种上光专用蛋液的制备方法及应用
CN102669721B (zh) * 2012-04-24 2014-03-12 苏州欧福蛋业有限公司 一种上光专用蛋液的制备方法及应用
CN108552492A (zh) * 2018-03-19 2018-09-21 东北农业大学 一种改善冻藏期间冰蛋黄胶凝化现象的方法
CN117617456A (zh) * 2023-11-07 2024-03-01 北京农学院 处理蛋黄的方法和蛋白酶酶解物在制备咸蛋黄中的应用

Also Published As

Publication number Publication date
JPS6140373B2 (enrdf_load_stackoverflow) 1986-09-09

Similar Documents

Publication Publication Date Title
JPS6410949A (en) Preparation of food
GB1455142A (en) Baking process
AU552141B2 (en) Coluble protein product from whey
JPS56137843A (en) Liquid egg yolk composition
KR890001475A (ko) 반죽제품 변성 방지제
JPS56158073A (en) Production of mayonaiselike food product
EP0654272A4 (en) DIGESTIVE TUBE CELL ACTIVATOR.
DE3169072D1 (en) A method of preparing a mayonnaise-type dressing having good keeping characteristics
JPS548785A (en) Preparation of protein hydrolyzate
ATE666T1 (de) Zur herstellung von hocheiweissangereicherten backwaren bestimmte mischung, verfahren zum backen dieser mischung und aus der mischung mit hilfe des verfahrens erhaltene backwaren.
ATE8565T1 (de) Nahrungsmittelzusatz.
GB1471907A (en) Flavouring agents and process for their production and use
GB1456276A (en) Process of preparing an ointment
JPS6460354A (en) Quality improver composition for sausage
JPS5618569A (en) Color former for cattle meat
JPS56106560A (en) Conjugated protein
JPS5729270A (en) Preparation of nonheat-coagulable egg white
JPS5733582A (en) Production of ingredient for healthful food containing royal jelly as major component
JPS56137851A (en) Preparation of food like to minced meat
JPS5554875A (en) Material for marine product consisting mainly of milk protein and its preparation
GB1500012A (en) Processes of making biscuits of high protein content and biscuits when made thereby
JPS6434232A (en) Biscuit
GB990523A (en) Improvements in and relating to low carbohydrate foodstuffs
KR940013356A (ko) 보존성이 우수한 영양강화면의 제조방법
JPS5685251A (en) Preparation of novel protein material