JPS56137843A - Liquid egg yolk composition - Google Patents
Liquid egg yolk compositionInfo
- Publication number
- JPS56137843A JPS56137843A JP4042980A JP4042980A JPS56137843A JP S56137843 A JPS56137843 A JP S56137843A JP 4042980 A JP4042980 A JP 4042980A JP 4042980 A JP4042980 A JP 4042980A JP S56137843 A JPS56137843 A JP S56137843A
- Authority
- JP
- Japan
- Prior art keywords
- egg yolk
- liquid egg
- protein
- proteinase
- yolk composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L15/00—Egg products; Preparation or treatment thereof
- A23L15/20—Addition of proteins, e.g. hydrolysates, fats, carbohydrates, natural plant hydrocolloids; Addition of animal or vegetable substances containing proteins, fats, or carbohydrates
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4042980A JPS56137843A (en) | 1980-03-31 | 1980-03-31 | Liquid egg yolk composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4042980A JPS56137843A (en) | 1980-03-31 | 1980-03-31 | Liquid egg yolk composition |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS56137843A true JPS56137843A (en) | 1981-10-28 |
JPS6140373B2 JPS6140373B2 (enrdf_load_stackoverflow) | 1986-09-09 |
Family
ID=12580394
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4042980A Granted JPS56137843A (en) | 1980-03-31 | 1980-03-31 | Liquid egg yolk composition |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS56137843A (enrdf_load_stackoverflow) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6131065A (ja) * | 1984-07-21 | 1986-02-13 | Q P Corp | 加工卵黄 |
WO2000019843A1 (en) * | 1998-10-01 | 2000-04-13 | Canadian Inovatech Inc. | Egg concentrate product |
WO2006038413A1 (ja) * | 2004-09-30 | 2006-04-13 | Fuji Oil Company, Limited | 卵食品素材若しくは卵加工製品 |
CN102669721A (zh) * | 2012-04-24 | 2012-09-19 | 苏州欧福蛋业有限公司 | 一种上光专用蛋液的制备方法及应用 |
CN108552492A (zh) * | 2018-03-19 | 2018-09-21 | 东北农业大学 | 一种改善冻藏期间冰蛋黄胶凝化现象的方法 |
-
1980
- 1980-03-31 JP JP4042980A patent/JPS56137843A/ja active Granted
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6131065A (ja) * | 1984-07-21 | 1986-02-13 | Q P Corp | 加工卵黄 |
WO2000019843A1 (en) * | 1998-10-01 | 2000-04-13 | Canadian Inovatech Inc. | Egg concentrate product |
WO2006038413A1 (ja) * | 2004-09-30 | 2006-04-13 | Fuji Oil Company, Limited | 卵食品素材若しくは卵加工製品 |
CN102669721A (zh) * | 2012-04-24 | 2012-09-19 | 苏州欧福蛋业有限公司 | 一种上光专用蛋液的制备方法及应用 |
CN102669721B (zh) * | 2012-04-24 | 2014-03-12 | 苏州欧福蛋业有限公司 | 一种上光专用蛋液的制备方法及应用 |
CN108552492A (zh) * | 2018-03-19 | 2018-09-21 | 东北农业大学 | 一种改善冻藏期间冰蛋黄胶凝化现象的方法 |
Also Published As
Publication number | Publication date |
---|---|
JPS6140373B2 (enrdf_load_stackoverflow) | 1986-09-09 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
JPS6410949A (en) | Preparation of food | |
GB1455142A (en) | Baking process | |
FI813756L (fi) | Matprodukt och foerfarande foer dess framstaellning | |
ATE356878T1 (de) | Herstellung von proteinen in eiern | |
ES347807A1 (es) | Procedimiento para la produccion de proteinas de soja con capacidad para la formacion de gel. | |
JPS56137843A (en) | Liquid egg yolk composition | |
KR890001475A (ko) | 반죽제품 변성 방지제 | |
GB1271173A (en) | Expanded protein products | |
JPS56158073A (en) | Production of mayonaiselike food product | |
DE3169072D1 (en) | A method of preparing a mayonnaise-type dressing having good keeping characteristics | |
JPS548785A (en) | Preparation of protein hydrolyzate | |
ATE8565T1 (de) | Nahrungsmittelzusatz. | |
GB1471907A (en) | Flavouring agents and process for their production and use | |
GB1456276A (en) | Process of preparing an ointment | |
JPS6460354A (en) | Quality improver composition for sausage | |
JPS5618569A (en) | Color former for cattle meat | |
JPS56106560A (en) | Conjugated protein | |
JPS5733582A (en) | Production of ingredient for healthful food containing royal jelly as major component | |
JPS56137851A (en) | Preparation of food like to minced meat | |
GB1500012A (en) | Processes of making biscuits of high protein content and biscuits when made thereby | |
JPS6434232A (en) | Biscuit | |
GB990523A (en) | Improvements in and relating to low carbohydrate foodstuffs | |
KR940013356A (ko) | 보존성이 우수한 영양강화면의 제조방법 | |
JPS5685251A (en) | Preparation of novel protein material | |
JPS56131357A (en) | Production of protein-enriched noodle |