ATE666T1 - Zur herstellung von hocheiweissangereicherten backwaren bestimmte mischung, verfahren zum backen dieser mischung und aus der mischung mit hilfe des verfahrens erhaltene backwaren. - Google Patents
Zur herstellung von hocheiweissangereicherten backwaren bestimmte mischung, verfahren zum backen dieser mischung und aus der mischung mit hilfe des verfahrens erhaltene backwaren.Info
- Publication number
- ATE666T1 ATE666T1 AT79104195T AT79104195T ATE666T1 AT E666 T1 ATE666 T1 AT E666T1 AT 79104195 T AT79104195 T AT 79104195T AT 79104195 T AT79104195 T AT 79104195T AT E666 T1 ATE666 T1 AT E666T1
- Authority
- AT
- Austria
- Prior art keywords
- mix
- protein
- portions
- bakery goods
- mixture
- Prior art date
Links
- 238000000034 method Methods 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 abstract 3
- 235000018102 proteins Nutrition 0.000 abstract 3
- 108090000623 proteins and genes Proteins 0.000 abstract 3
- 102000004169 proteins and genes Human genes 0.000 abstract 3
- 108010068370 Glutens Proteins 0.000 abstract 2
- 235000010469 Glycine max Nutrition 0.000 abstract 2
- 244000068988 Glycine max Species 0.000 abstract 2
- 241000209140 Triticum Species 0.000 abstract 2
- 235000021307 Triticum Nutrition 0.000 abstract 2
- 239000012141 concentrate Substances 0.000 abstract 2
- 235000021312 gluten Nutrition 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 238000004898 kneading Methods 0.000 abstract 2
- 150000003839 salts Chemical class 0.000 abstract 2
- 102000014171 Milk Proteins Human genes 0.000 abstract 1
- 108010011756 Milk Proteins Proteins 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- -1 bran Proteins 0.000 abstract 1
- 235000021239 milk protein Nutrition 0.000 abstract 1
- 230000005855 radiation Effects 0.000 abstract 1
- 238000007493 shaping process Methods 0.000 abstract 1
- 235000015099 wheat brans Nutrition 0.000 abstract 1
- 235000021119 whey protein Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/24—Organic nitrogen compounds
- A21D2/26—Proteins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE2847876A DE2847876C2 (de) | 1978-11-04 | 1978-11-04 | Hocheiweißangereicherte Backwaren |
| EP79104195A EP0011174B2 (de) | 1978-11-04 | 1979-10-29 | Hocheiweissangereicherte Backwaren |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ATE666T1 true ATE666T1 (de) | 1982-02-15 |
Family
ID=6053853
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AT79104195T ATE666T1 (de) | 1978-11-04 | 1979-10-29 | Zur herstellung von hocheiweissangereicherten backwaren bestimmte mischung, verfahren zum backen dieser mischung und aus der mischung mit hilfe des verfahrens erhaltene backwaren. |
Country Status (3)
| Country | Link |
|---|---|
| EP (1) | EP0011174B2 (de) |
| AT (1) | ATE666T1 (de) |
| DE (2) | DE2847876C2 (de) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3882344T2 (de) * | 1987-12-03 | 1993-10-21 | Unilever Nv | Nahrungsmittel. |
| DK171752B1 (da) * | 1992-07-06 | 1997-05-12 | Birgitte Stilling | Brødlignende produkt med blodsukkersænkende virkning til diabetikere samt pulverformig blanding til anvendelse ved fremstilling deraf |
| US6733815B2 (en) | 1999-04-16 | 2004-05-11 | Cargill, Incorporated | Food ingredient containing wheat gluten, soy grits and soy flour |
| KR20040062680A (ko) | 2001-12-13 | 2004-07-07 | 테크콤 인터내셔날 인크. | 고단백질, 저탄수화물 도우 및 빵 생성물, 및 그의 제조방법 |
| US20050013900A1 (en) * | 2003-07-15 | 2005-01-20 | Dohl Christopher T. | High-protein, low-carbohydrate bakery products |
| DE102012008271A1 (de) | 2012-04-23 | 2013-10-24 | Human Nutrition Gmbh | Kleingebäck zur Unterstützung der Gewichtsreduktion |
| CN103584124A (zh) * | 2013-10-18 | 2014-02-19 | 宿州市皖神面制品有限公司 | 一种营养谷朊粉的制备方法 |
| CN103749630B (zh) * | 2014-01-15 | 2015-01-14 | 天津桂发祥十八街麻花食品股份有限公司 | 一种高膳食纤维裹馅麻花及其制作方法 |
| EP3180986A1 (de) | 2015-09-04 | 2017-06-21 | Next Peak UG (haftungsbeschränkt) | Mischung zur herstellung fettarmer, kohlenhydratarmer und glutenfreier backwaren sowie backfertige mischung und verwendung der mischung |
Family Cites Families (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2086184A (en) * | 1931-04-13 | 1937-07-06 | W E Long Co | Dough mix for bread |
| US3185574A (en) * | 1961-03-21 | 1965-05-25 | Mead Johnson & Co | High protein baked piece and method of producing the same |
| DE2253335C2 (de) * | 1972-10-31 | 1982-06-03 | H. Jäckering Mühlen- und Nährmittelwerke, 4700 Hamm | "Verfahren zur Herstellung eines proteinreichen, schnitt- und krümelfesten Dauergebäcks" |
| DE2336562A1 (de) * | 1973-07-18 | 1975-02-20 | Eiselen Naehrmittel Werk | Fertigmehl und verwendung desselben zur herstellung eines kohlenhydratarmen und eiweissreichen brotes |
| AR205779A1 (es) * | 1975-03-17 | 1976-05-31 | Stauffer Chemical Co | Mezcla proteica y producto que la contiene |
| US4109025A (en) * | 1976-12-15 | 1978-08-22 | Stauffer Chemical Company | Protein enriched baked goods |
-
1978
- 1978-11-04 DE DE2847876A patent/DE2847876C2/de not_active Expired
-
1979
- 1979-10-29 AT AT79104195T patent/ATE666T1/de not_active IP Right Cessation
- 1979-10-29 EP EP79104195A patent/EP0011174B2/de not_active Expired
- 1979-10-29 DE DE7979104195T patent/DE2962100D1/de not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| DE2847876C2 (de) | 1982-12-30 |
| EP0011174B1 (de) | 1982-02-10 |
| EP0011174B2 (de) | 1984-09-19 |
| EP0011174A2 (de) | 1980-05-28 |
| EP0011174A3 (en) | 1981-01-07 |
| DE2962100D1 (en) | 1982-03-18 |
| DE2847876A1 (de) | 1980-05-08 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| REN | Ceased due to non-payment of the annual fee |