JPS637739B2 - - Google Patents

Info

Publication number
JPS637739B2
JPS637739B2 JP53075415A JP7541578A JPS637739B2 JP S637739 B2 JPS637739 B2 JP S637739B2 JP 53075415 A JP53075415 A JP 53075415A JP 7541578 A JP7541578 A JP 7541578A JP S637739 B2 JPS637739 B2 JP S637739B2
Authority
JP
Japan
Prior art keywords
starch
food
fatty acid
present
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP53075415A
Other languages
English (en)
Japanese (ja)
Other versions
JPS553749A (en
Inventor
Yasuyoshi Shimizu
Koji Hasegawa
Shigeo Furuhashi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nippon Kayaku Co Ltd
Original Assignee
Nippon Kayaku Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Kayaku Co Ltd filed Critical Nippon Kayaku Co Ltd
Priority to JP7541578A priority Critical patent/JPS553749A/ja
Publication of JPS553749A publication Critical patent/JPS553749A/ja
Publication of JPS637739B2 publication Critical patent/JPS637739B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Fish Paste Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP7541578A 1978-06-23 1978-06-23 Starch-containing food having improved quality Granted JPS553749A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP7541578A JPS553749A (en) 1978-06-23 1978-06-23 Starch-containing food having improved quality

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP7541578A JPS553749A (en) 1978-06-23 1978-06-23 Starch-containing food having improved quality

Publications (2)

Publication Number Publication Date
JPS553749A JPS553749A (en) 1980-01-11
JPS637739B2 true JPS637739B2 (enrdf_load_stackoverflow) 1988-02-18

Family

ID=13575515

Family Applications (1)

Application Number Title Priority Date Filing Date
JP7541578A Granted JPS553749A (en) 1978-06-23 1978-06-23 Starch-containing food having improved quality

Country Status (1)

Country Link
JP (1) JPS553749A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100506073C (zh) 2004-03-29 2009-07-01 株式会社日清制粉集团本社 生产食品的材料及其生产方法

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5814188B2 (ja) * 1979-12-19 1983-03-17 梶谷 晴男 パスタの網目構造補強方法
JPH01202234A (ja) * 1988-02-05 1989-08-15 Katayama Chem Works Co Ltd でんぷん質食品の品質改良剤
JP2012065554A (ja) * 2010-09-21 2012-04-05 Nippon Meat Packers Inc 食感改良剤

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5753057B2 (enrdf_load_stackoverflow) * 1974-02-20 1982-11-11
JPS5516627B2 (enrdf_load_stackoverflow) * 1974-10-01 1980-05-06
JPS5212937A (en) * 1975-07-21 1977-01-31 Nippon Oils & Fats Co Ltd Improving method of quality of food
JPS5268200A (en) * 1975-12-01 1977-06-06 Nippon Kayaku Co Ltd Preparation of collagen peptide or mixed amino acids

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100506073C (zh) 2004-03-29 2009-07-01 株式会社日清制粉集团本社 生产食品的材料及其生产方法

Also Published As

Publication number Publication date
JPS553749A (en) 1980-01-11

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