JPS6139012B2 - - Google Patents
Info
- Publication number
- JPS6139012B2 JPS6139012B2 JP58198494A JP19849483A JPS6139012B2 JP S6139012 B2 JPS6139012 B2 JP S6139012B2 JP 58198494 A JP58198494 A JP 58198494A JP 19849483 A JP19849483 A JP 19849483A JP S6139012 B2 JPS6139012 B2 JP S6139012B2
- Authority
- JP
- Japan
- Prior art keywords
- present
- rice crackers
- powder
- rice
- crackers
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000019685 rice crackers Nutrition 0.000 claims description 17
- 239000000843 powder Substances 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 239000004278 EU approved seasoning Substances 0.000 claims description 5
- 235000011194 food seasoning agent Nutrition 0.000 claims description 5
- 238000000034 method Methods 0.000 claims 1
- 239000000047 product Substances 0.000 description 4
- 235000019640 taste Nutrition 0.000 description 4
- 239000012467 final product Substances 0.000 description 2
- 230000003647 oxidation Effects 0.000 description 2
- 238000007254 oxidation reaction Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 241000209094 Oryza Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58198494A JPS6091941A (ja) | 1983-10-24 | 1983-10-24 | 煎餅の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58198494A JPS6091941A (ja) | 1983-10-24 | 1983-10-24 | 煎餅の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6091941A JPS6091941A (ja) | 1985-05-23 |
| JPS6139012B2 true JPS6139012B2 (US06534493-20030318-C00166.png) | 1986-09-02 |
Family
ID=16392052
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58198494A Granted JPS6091941A (ja) | 1983-10-24 | 1983-10-24 | 煎餅の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6091941A (US06534493-20030318-C00166.png) |
-
1983
- 1983-10-24 JP JP58198494A patent/JPS6091941A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6091941A (ja) | 1985-05-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH0797971B2 (ja) | ねり粉被覆またはねり粉とパン粉被覆の下にソ−スを塗布した食品の製法 | |
| JPH0260579A (ja) | 包装食品 | |
| JPS6139012B2 (US06534493-20030318-C00166.png) | ||
| JP2004313018A (ja) | 製菓用クリーム組成物及びこれを用いた複合菓子 | |
| JP2002051746A (ja) | 薬味付け焼海苔の製造方法及び焼海苔 | |
| JPS6140156Y2 (US06534493-20030318-C00166.png) | ||
| JPS5939098B2 (ja) | 漬物の表面を菓子材被膜層にて包被した漬物菓子 | |
| JPS637766A (ja) | 焼きそば等の麺類寿司及びその製造方法 | |
| JPH09140344A (ja) | 容器入りインスタント食品及びその調理方法、並びにインスタント食品用容器 | |
| JPH0133149B2 (US06534493-20030318-C00166.png) | ||
| JPH075388U (ja) | めん類入り乾燥インスタント成型スープ | |
| JP3097381U (ja) | 冷凍粒かき製品 | |
| JPH029345A (ja) | 牡蛎の珍味食品の製造方法 | |
| KR200337713Y1 (ko) | 냉동 알굴 제품 | |
| JP3090656U (ja) | かきフライ及びその冷凍包装品 | |
| JPH03254658A (ja) | 納豆によるスナック食品の製造法 | |
| JPH04144653A (ja) | 成形加工米飯食品 | |
| JP3060028U (ja) | 揚げ物丼 | |
| JPH029353A (ja) | 冷凍味付蒸煮麺の製造法 | |
| JPH01308784A (ja) | 容器入りお好み焼 | |
| JPS5836314Y2 (ja) | フライドギヨウザ | |
| JPS63276446A (ja) | しいたけ入りせんべいの製造方法 | |
| JPS61247360A (ja) | 揚げタコ焼きの製造法 | |
| KR20010044944A (ko) | 즉석 조미밥 바 제조방법 | |
| JPH0491746A (ja) | クルトン |
