JPS6135821B2 - - Google Patents
Info
- Publication number
- JPS6135821B2 JPS6135821B2 JP53117428A JP11742878A JPS6135821B2 JP S6135821 B2 JPS6135821 B2 JP S6135821B2 JP 53117428 A JP53117428 A JP 53117428A JP 11742878 A JP11742878 A JP 11742878A JP S6135821 B2 JPS6135821 B2 JP S6135821B2
- Authority
- JP
- Japan
- Prior art keywords
- drying
- vegetables
- freeze
- dried
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013311 vegetables Nutrition 0.000 claims description 16
- 238000001035 drying Methods 0.000 claims description 15
- 241000251468 Actinopterygii Species 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 11
- 235000013372 meat Nutrition 0.000 claims description 9
- 238000004108 freeze drying Methods 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 13
- 235000019688 fish Nutrition 0.000 description 10
- 235000013305 food Nutrition 0.000 description 8
- 239000000203 mixture Substances 0.000 description 8
- 238000000034 method Methods 0.000 description 7
- 235000019465 surimi Nutrition 0.000 description 5
- 244000000626 Daucus carota Species 0.000 description 4
- 235000002767 Daucus carota Nutrition 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 150000003839 salts Chemical class 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 244000088415 Raphanus sativus Species 0.000 description 3
- 235000006140 Raphanus sativus var sativus Nutrition 0.000 description 3
- 235000012041 food component Nutrition 0.000 description 3
- 239000005417 food ingredient Substances 0.000 description 3
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 3
- 229910052753 mercury Inorganic materials 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 241000269908 Platichthys flesus Species 0.000 description 2
- 241001417494 Sciaenidae Species 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 238000009938 salting Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 241000258957 Asteroidea Species 0.000 description 1
- 241000656147 Benthodesmus simonyi Species 0.000 description 1
- 241000251730 Chondrichthyes Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 108010028690 Fish Proteins Proteins 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 241001098054 Pollachius pollachius Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 241001504592 Trachurus trachurus Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 150000007523 nucleic acids Chemical class 0.000 description 1
- 102000039446 nucleic acids Human genes 0.000 description 1
- 108020004707 nucleic acids Proteins 0.000 description 1
- -1 organic acid salts Chemical class 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 235000021487 ready-to-eat food Nutrition 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 238000001291 vacuum drying Methods 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11742878A JPS5545309A (en) | 1978-09-26 | 1978-09-26 | Preparation of ingredient with a slight dry shrinkage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11742878A JPS5545309A (en) | 1978-09-26 | 1978-09-26 | Preparation of ingredient with a slight dry shrinkage |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5545309A JPS5545309A (en) | 1980-03-31 |
| JPS6135821B2 true JPS6135821B2 (fi) | 1986-08-15 |
Family
ID=14711394
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11742878A Granted JPS5545309A (en) | 1978-09-26 | 1978-09-26 | Preparation of ingredient with a slight dry shrinkage |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5545309A (fi) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS6018294A (ja) * | 1983-07-13 | 1985-01-30 | Sanden Corp | アルミニウムロ−付け継手 |
| JPS62236471A (ja) * | 1986-04-08 | 1987-10-16 | Seiwa Kasei Kk | 晒し鯨・鯨ベ−コン様食品の製造方法 |
-
1978
- 1978-09-26 JP JP11742878A patent/JPS5545309A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5545309A (en) | 1980-03-31 |
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