JPS6135820B2 - - Google Patents

Info

Publication number
JPS6135820B2
JPS6135820B2 JP54150523A JP15052379A JPS6135820B2 JP S6135820 B2 JPS6135820 B2 JP S6135820B2 JP 54150523 A JP54150523 A JP 54150523A JP 15052379 A JP15052379 A JP 15052379A JP S6135820 B2 JPS6135820 B2 JP S6135820B2
Authority
JP
Japan
Prior art keywords
koji
raw materials
soy sauce
nitrogen
making
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP54150523A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5672663A (en
Inventor
Hirobumi Motoi
Keiichi Kishi
Yasuhisa Watanabe
Gengo Ogawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP15052379A priority Critical patent/JPS5672663A/ja
Publication of JPS5672663A publication Critical patent/JPS5672663A/ja
Publication of JPS6135820B2 publication Critical patent/JPS6135820B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
JP15052379A 1979-11-20 1979-11-20 Preparation of soy sauce Granted JPS5672663A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15052379A JPS5672663A (en) 1979-11-20 1979-11-20 Preparation of soy sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15052379A JPS5672663A (en) 1979-11-20 1979-11-20 Preparation of soy sauce

Publications (2)

Publication Number Publication Date
JPS5672663A JPS5672663A (en) 1981-06-16
JPS6135820B2 true JPS6135820B2 (enrdf_load_stackoverflow) 1986-08-15

Family

ID=15498719

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15052379A Granted JPS5672663A (en) 1979-11-20 1979-11-20 Preparation of soy sauce

Country Status (1)

Country Link
JP (1) JPS5672663A (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5978667A (ja) * 1982-10-25 1984-05-07 Nisshin Flour Milling Co Ltd 醤油の製造法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5037475B2 (enrdf_load_stackoverflow) * 1972-05-01 1975-12-02
JPS5539305B2 (enrdf_load_stackoverflow) * 1973-10-01 1980-10-09
JPS5221398A (en) * 1975-08-11 1977-02-17 Kikkoman Corp Quick method for fermenting heavy soy with low salt content
JPS5234988A (en) * 1975-09-09 1977-03-17 Nisshin Flour Milling Co Ltd Method of producing processed cereal flour for malting
JPS6040824B2 (ja) * 1975-10-20 1985-09-12 日清製粉株式会社 醸造調味料の製造法
JPS6016224B2 (ja) * 1978-01-06 1985-04-24 日清製粉株式会社 製麹用加工原料の製造法

Also Published As

Publication number Publication date
JPS5672663A (en) 1981-06-16

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