JPS5672663A - Preparation of soy sauce - Google Patents

Preparation of soy sauce

Info

Publication number
JPS5672663A
JPS5672663A JP15052379A JP15052379A JPS5672663A JP S5672663 A JPS5672663 A JP S5672663A JP 15052379 A JP15052379 A JP 15052379A JP 15052379 A JP15052379 A JP 15052379A JP S5672663 A JPS5672663 A JP S5672663A
Authority
JP
Japan
Prior art keywords
koji
carbohydrate
soy sauce
preparation
expanded
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP15052379A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6135820B2 (enrdf_load_stackoverflow
Inventor
Hirobumi Motoi
Keiichi Kishi
Yasuhisa Watanabe
Gengo Ogawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP15052379A priority Critical patent/JPS5672663A/ja
Publication of JPS5672663A publication Critical patent/JPS5672663A/ja
Publication of JPS6135820B2 publication Critical patent/JPS6135820B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
JP15052379A 1979-11-20 1979-11-20 Preparation of soy sauce Granted JPS5672663A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP15052379A JPS5672663A (en) 1979-11-20 1979-11-20 Preparation of soy sauce

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP15052379A JPS5672663A (en) 1979-11-20 1979-11-20 Preparation of soy sauce

Publications (2)

Publication Number Publication Date
JPS5672663A true JPS5672663A (en) 1981-06-16
JPS6135820B2 JPS6135820B2 (enrdf_load_stackoverflow) 1986-08-15

Family

ID=15498719

Family Applications (1)

Application Number Title Priority Date Filing Date
JP15052379A Granted JPS5672663A (en) 1979-11-20 1979-11-20 Preparation of soy sauce

Country Status (1)

Country Link
JP (1) JPS5672663A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5978667A (ja) * 1982-10-25 1984-05-07 Nisshin Flour Milling Co Ltd 醤油の製造法

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS494393A (enrdf_load_stackoverflow) * 1972-05-01 1974-01-16
JPS5058298A (enrdf_load_stackoverflow) * 1973-10-01 1975-05-21
JPS5221398A (en) * 1975-08-11 1977-02-17 Kikkoman Corp Quick method for fermenting heavy soy with low salt content
JPS5234988A (en) * 1975-09-09 1977-03-17 Nisshin Flour Milling Co Ltd Method of producing processed cereal flour for malting
JPS5251099A (en) * 1975-10-20 1977-04-23 Nisshin Flour Milling Co Ltd Manufacture of fermented seasoning agent
JPS5495797A (en) * 1978-01-06 1979-07-28 Nisshin Flour Milling Co Ltd Preparation of raw material of malt

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS494393A (enrdf_load_stackoverflow) * 1972-05-01 1974-01-16
JPS5058298A (enrdf_load_stackoverflow) * 1973-10-01 1975-05-21
JPS5221398A (en) * 1975-08-11 1977-02-17 Kikkoman Corp Quick method for fermenting heavy soy with low salt content
JPS5234988A (en) * 1975-09-09 1977-03-17 Nisshin Flour Milling Co Ltd Method of producing processed cereal flour for malting
JPS5251099A (en) * 1975-10-20 1977-04-23 Nisshin Flour Milling Co Ltd Manufacture of fermented seasoning agent
JPS5495797A (en) * 1978-01-06 1979-07-28 Nisshin Flour Milling Co Ltd Preparation of raw material of malt

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5978667A (ja) * 1982-10-25 1984-05-07 Nisshin Flour Milling Co Ltd 醤油の製造法

Also Published As

Publication number Publication date
JPS6135820B2 (enrdf_load_stackoverflow) 1986-08-15

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