JPS5672663A - Preparation of soy sauce - Google Patents
Preparation of soy sauceInfo
- Publication number
- JPS5672663A JPS5672663A JP15052379A JP15052379A JPS5672663A JP S5672663 A JPS5672663 A JP S5672663A JP 15052379 A JP15052379 A JP 15052379A JP 15052379 A JP15052379 A JP 15052379A JP S5672663 A JPS5672663 A JP S5672663A
- Authority
- JP
- Japan
- Prior art keywords
- koji
- carbohydrate
- soy sauce
- preparation
- expanded
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Soy Sauces And Products Related Thereto (AREA)
Abstract
PURPOSE: To prepare a soy sauce of good quality containing much alcohol, by brewing a mixture of a koji obtained through the conventional method with an expanded carbohydrate material and a protein aceous material.
CONSTITUTION: A material for preparing a koji consisting of a hydrocarbon material and a protein aceous material is malted into a koji. The koji thus obtained is mixed with an expanded carbohydrate material and a protein aceous material at a weight ratio of the carbohydrate and proteinaceous materials to the material for preparing the koji of 1.5 or less :1 and brewed by the conventional method.
COPYRIGHT: (C)1981,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15052379A JPS5672663A (en) | 1979-11-20 | 1979-11-20 | Preparation of soy sauce |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP15052379A JPS5672663A (en) | 1979-11-20 | 1979-11-20 | Preparation of soy sauce |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5672663A true JPS5672663A (en) | 1981-06-16 |
JPS6135820B2 JPS6135820B2 (en) | 1986-08-15 |
Family
ID=15498719
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP15052379A Granted JPS5672663A (en) | 1979-11-20 | 1979-11-20 | Preparation of soy sauce |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5672663A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5978667A (en) * | 1982-10-25 | 1984-05-07 | Nisshin Flour Milling Co Ltd | Preparation of soy |
Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS494393A (en) * | 1972-05-01 | 1974-01-16 | ||
JPS5058298A (en) * | 1973-10-01 | 1975-05-21 | ||
JPS5221398A (en) * | 1975-08-11 | 1977-02-17 | Kikkoman Corp | Quick method for fermenting heavy soy with low salt content |
JPS5234988A (en) * | 1975-09-09 | 1977-03-17 | Nisshin Flour Milling Co Ltd | Method of producing processed cereal flour for malting |
JPS5251099A (en) * | 1975-10-20 | 1977-04-23 | Nisshin Flour Milling Co Ltd | Manufacture of fermented seasoning agent |
JPS5495797A (en) * | 1978-01-06 | 1979-07-28 | Nisshin Flour Milling Co Ltd | Preparation of raw material of malt |
-
1979
- 1979-11-20 JP JP15052379A patent/JPS5672663A/en active Granted
Patent Citations (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS494393A (en) * | 1972-05-01 | 1974-01-16 | ||
JPS5058298A (en) * | 1973-10-01 | 1975-05-21 | ||
JPS5221398A (en) * | 1975-08-11 | 1977-02-17 | Kikkoman Corp | Quick method for fermenting heavy soy with low salt content |
JPS5234988A (en) * | 1975-09-09 | 1977-03-17 | Nisshin Flour Milling Co Ltd | Method of producing processed cereal flour for malting |
JPS5251099A (en) * | 1975-10-20 | 1977-04-23 | Nisshin Flour Milling Co Ltd | Manufacture of fermented seasoning agent |
JPS5495797A (en) * | 1978-01-06 | 1979-07-28 | Nisshin Flour Milling Co Ltd | Preparation of raw material of malt |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5978667A (en) * | 1982-10-25 | 1984-05-07 | Nisshin Flour Milling Co Ltd | Preparation of soy |
JPH0455656B2 (en) * | 1982-10-25 | 1992-09-04 | Nisshin Flour Milling Co |
Also Published As
Publication number | Publication date |
---|---|
JPS6135820B2 (en) | 1986-08-15 |
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