JPS6331179B2 - - Google Patents

Info

Publication number
JPS6331179B2
JPS6331179B2 JP55115127A JP11512780A JPS6331179B2 JP S6331179 B2 JPS6331179 B2 JP S6331179B2 JP 55115127 A JP55115127 A JP 55115127A JP 11512780 A JP11512780 A JP 11512780A JP S6331179 B2 JPS6331179 B2 JP S6331179B2
Authority
JP
Japan
Prior art keywords
koji
raw material
soy sauce
temperature
raw materials
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP55115127A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5739756A (en
Inventor
Hirobumi Motoi
Yasuhisa Watanabe
Gengo Ogawa
Keiichi Kishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP55115127A priority Critical patent/JPS5739756A/ja
Publication of JPS5739756A publication Critical patent/JPS5739756A/ja
Publication of JPS6331179B2 publication Critical patent/JPS6331179B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Soy Sauces And Products Related Thereto (AREA)
JP55115127A 1980-08-21 1980-08-21 Production of soysauce (shoyu) Granted JPS5739756A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP55115127A JPS5739756A (en) 1980-08-21 1980-08-21 Production of soysauce (shoyu)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP55115127A JPS5739756A (en) 1980-08-21 1980-08-21 Production of soysauce (shoyu)

Publications (2)

Publication Number Publication Date
JPS5739756A JPS5739756A (en) 1982-03-05
JPS6331179B2 true JPS6331179B2 (enrdf_load_stackoverflow) 1988-06-22

Family

ID=14654930

Family Applications (1)

Application Number Title Priority Date Filing Date
JP55115127A Granted JPS5739756A (en) 1980-08-21 1980-08-21 Production of soysauce (shoyu)

Country Status (1)

Country Link
JP (1) JPS5739756A (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2007058061A1 (ja) * 2005-11-17 2007-05-24 Kikkoman Corporation 醸造用種麹、醸造用麹、及び醸造食品、並びにその製造法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5037475B2 (enrdf_load_stackoverflow) * 1972-05-01 1975-12-02
JPS5539305B2 (enrdf_load_stackoverflow) * 1973-10-01 1980-10-09
JPS5221398A (en) * 1975-08-11 1977-02-17 Kikkoman Corp Quick method for fermenting heavy soy with low salt content
JPS5234988A (en) * 1975-09-09 1977-03-17 Nisshin Flour Milling Co Ltd Method of producing processed cereal flour for malting
JPS6040824B2 (ja) * 1975-10-20 1985-09-12 日清製粉株式会社 醸造調味料の製造法
JPS53124693A (en) * 1977-04-06 1978-10-31 Ajinomoto Co Inc Preparation of soy malt
JPS6016224B2 (ja) * 1978-01-06 1985-04-24 日清製粉株式会社 製麹用加工原料の製造法

Also Published As

Publication number Publication date
JPS5739756A (en) 1982-03-05

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