JPS6322792B2 - - Google Patents
Info
- Publication number
- JPS6322792B2 JPS6322792B2 JP55115129A JP11512980A JPS6322792B2 JP S6322792 B2 JPS6322792 B2 JP S6322792B2 JP 55115129 A JP55115129 A JP 55115129A JP 11512980 A JP11512980 A JP 11512980A JP S6322792 B2 JPS6322792 B2 JP S6322792B2
- Authority
- JP
- Japan
- Prior art keywords
- koji
- hours
- temperature
- making
- parts
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11512980A JPS5739774A (en) | 1980-08-21 | 1980-08-21 | Preparation of "koji" |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11512980A JPS5739774A (en) | 1980-08-21 | 1980-08-21 | Preparation of "koji" |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5739774A JPS5739774A (en) | 1982-03-05 |
| JPS6322792B2 true JPS6322792B2 (enrdf_load_stackoverflow) | 1988-05-13 |
Family
ID=14654984
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11512980A Granted JPS5739774A (en) | 1980-08-21 | 1980-08-21 | Preparation of "koji" |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5739774A (enrdf_load_stackoverflow) |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5037475B2 (enrdf_load_stackoverflow) * | 1972-05-01 | 1975-12-02 | ||
| JPS5234988A (en) * | 1975-09-09 | 1977-03-17 | Nisshin Flour Milling Co Ltd | Method of producing processed cereal flour for malting |
| JPS6040824B2 (ja) * | 1975-10-20 | 1985-09-12 | 日清製粉株式会社 | 醸造調味料の製造法 |
| JPS53124693A (en) * | 1977-04-06 | 1978-10-31 | Ajinomoto Co Inc | Preparation of soy malt |
| JPS6016224B2 (ja) * | 1978-01-06 | 1985-04-24 | 日清製粉株式会社 | 製麹用加工原料の製造法 |
-
1980
- 1980-08-21 JP JP11512980A patent/JPS5739774A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5739774A (en) | 1982-03-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA1293411C (en) | Bread crumb-like product and its manufacture | |
| JP3118130B2 (ja) | 加熱シリアルの製造方法 | |
| US4032668A (en) | Expansion process for the production of instant grits | |
| JPS6322792B2 (enrdf_load_stackoverflow) | ||
| JPH08116917A (ja) | 醸造原料の製造法 | |
| JPS6322791B2 (enrdf_load_stackoverflow) | ||
| JPS59210884A (ja) | 麹の製造法 | |
| KR101482987B1 (ko) | 쌀을 이용한 고추장 및 이의 제조방법 | |
| JPS6343070B2 (enrdf_load_stackoverflow) | ||
| JPS6016224B2 (ja) | 製麹用加工原料の製造法 | |
| JPS6040824B2 (ja) | 醸造調味料の製造法 | |
| JPS6132954B2 (enrdf_load_stackoverflow) | ||
| JPS6331179B2 (enrdf_load_stackoverflow) | ||
| JPS5817570B2 (ja) | アイスクリ−ムルイノセイゾウホウホウ | |
| JPS6130543B2 (enrdf_load_stackoverflow) | ||
| KR910002269B1 (ko) | 압출성형공법을 이용한 곡류 인스탄트식혜의 제조방법 | |
| JP2813902B2 (ja) | 乾燥納豆の製造方法、及び納豆膨化体 | |
| JPS6212982B2 (enrdf_load_stackoverflow) | ||
| JPS6135820B2 (enrdf_load_stackoverflow) | ||
| JPS6143027B2 (enrdf_load_stackoverflow) | ||
| JP4236161B2 (ja) | アルファ化発芽穀物粉の製造方法 | |
| JP3148328B2 (ja) | 穀類フレーク食品の製造法 | |
| JPS6324675B2 (enrdf_load_stackoverflow) | ||
| JPS6049467B2 (ja) | 即席粥状食品 | |
| JPS62118880A (ja) | 醸造用加工原料の製造法 |