JPS6132954B2 - - Google Patents

Info

Publication number
JPS6132954B2
JPS6132954B2 JP54048299A JP4829979A JPS6132954B2 JP S6132954 B2 JPS6132954 B2 JP S6132954B2 JP 54048299 A JP54048299 A JP 54048299A JP 4829979 A JP4829979 A JP 4829979A JP S6132954 B2 JPS6132954 B2 JP S6132954B2
Authority
JP
Japan
Prior art keywords
koji
dried
raw materials
drying
moisture content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP54048299A
Other languages
English (en)
Japanese (ja)
Other versions
JPS55141190A (en
Inventor
Akio Fujita
Yoichi Minamizawa
Yasuhisa Watanabe
Gengo Ogawa
Keiichi Kishi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP4829979A priority Critical patent/JPS55141190A/ja
Publication of JPS55141190A publication Critical patent/JPS55141190A/ja
Publication of JPS6132954B2 publication Critical patent/JPS6132954B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Enzymes And Modification Thereof (AREA)
JP4829979A 1979-04-19 1979-04-19 Preparation of dried koji (malted rice) for brewing Granted JPS55141190A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP4829979A JPS55141190A (en) 1979-04-19 1979-04-19 Preparation of dried koji (malted rice) for brewing

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP4829979A JPS55141190A (en) 1979-04-19 1979-04-19 Preparation of dried koji (malted rice) for brewing

Publications (2)

Publication Number Publication Date
JPS55141190A JPS55141190A (en) 1980-11-04
JPS6132954B2 true JPS6132954B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1986-07-30

Family

ID=12799551

Family Applications (1)

Application Number Title Priority Date Filing Date
JP4829979A Granted JPS55141190A (en) 1979-04-19 1979-04-19 Preparation of dried koji (malted rice) for brewing

Country Status (1)

Country Link
JP (1) JPS55141190A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104004623A (zh) * 2014-06-09 2014-08-27 泰安生力源生物工程有限公司 一种固态发酵基质的传质传热改良方法

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5816634A (ja) * 1981-07-24 1983-01-31 Nisshin Flour Milling Co Ltd 漬物用組成物
JPH0659212B2 (ja) * 1984-03-14 1994-08-10 日本酸素株式会社 米の製麹方法
JP2009017855A (ja) * 2007-07-13 2009-01-29 Kyushu Maruichi Foods Co Ltd 魚醤油の製造方法及び魚醤油
JP5977876B1 (ja) * 2015-10-23 2016-08-24 秋田県醗酵工業株式会社 醪の製造方法及び酒類又はしょう油の製造方法
JP2022106159A (ja) * 2021-01-06 2022-07-19 宮崎県 メタノール低生成性の改質麹、及びこれを用いる醸造食品の製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5228951A (en) * 1975-08-25 1977-03-04 Zojirushi Vacuum Bottle Co Process for preparing sweet drink from fermented rice
JPS5234988A (en) * 1975-09-09 1977-03-17 Nisshin Flour Milling Co Ltd Method of producing processed cereal flour for malting

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104004623A (zh) * 2014-06-09 2014-08-27 泰安生力源生物工程有限公司 一种固态发酵基质的传质传热改良方法

Also Published As

Publication number Publication date
JPS55141190A (en) 1980-11-04

Similar Documents

Publication Publication Date Title
CA2046828C (en) A process for the production of flavoured pastas
EP1059849B1 (en) Pelletisation process
JPS6132954B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP3378383B2 (ja) 醸造原料の製造法
EP0764406A2 (en) Process for the production of egg royale
KR20000030414A (ko) 홍삼 냉면과 홍삼 육수
JPS59210884A (ja) 麹の製造法
JPS6040824B2 (ja) 醸造調味料の製造法
JPH06113800A (ja) サツマイモ麹による醗酵食品
JP3015783B2 (ja) 発酵風味米粒又は米粉の製造法ならびに含有食品
JP2896252B2 (ja) 中華麺風味調味料及びその製法
KR100362250B1 (ko) 등겨장의 제조방법
JP2813902B2 (ja) 乾燥納豆の製造方法、及び納豆膨化体
JPS6212982B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP2005143376A (ja) 納豆を原料とする発酵処理品の製造法、発酵処理品及びその利用法
JP2002355006A (ja) 魚醤様調味液の製造法
KR100370642B1 (ko) 등겨고추장의 제조방법
JPS62118880A (ja) 醸造用加工原料の製造法
JPS61152256A (ja) 新規なテンペ食品
JPH0434375B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS6143027B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS6331179B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JPS6322791B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
JP2004121080A (ja) 玄米入りパン
JPH0125559B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)