JPS6125456A - 安定な高脂肪含有の水中油型乳化物及びその製造法 - Google Patents
安定な高脂肪含有の水中油型乳化物及びその製造法Info
- Publication number
- JPS6125456A JPS6125456A JP59146090A JP14609084A JPS6125456A JP S6125456 A JPS6125456 A JP S6125456A JP 59146090 A JP59146090 A JP 59146090A JP 14609084 A JP14609084 A JP 14609084A JP S6125456 A JPS6125456 A JP S6125456A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- weight
- milk
- fatty acid
- hlb
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000007764 o/w emulsion Substances 0.000 title claims description 20
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 51
- 229930195729 fatty acid Natural products 0.000 claims abstract description 51
- 239000000194 fatty acid Substances 0.000 claims abstract description 51
- -1 sucrose ester Chemical class 0.000 claims abstract description 50
- 229930006000 Sucrose Natural products 0.000 claims abstract description 37
- 239000005720 sucrose Substances 0.000 claims abstract description 37
- 239000012071 phase Substances 0.000 claims abstract description 29
- 239000008346 aqueous phase Substances 0.000 claims abstract description 20
- 239000005862 Whey Substances 0.000 claims abstract description 15
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 15
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 15
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 15
- 235000013336 milk Nutrition 0.000 claims abstract description 14
- 239000008267 milk Substances 0.000 claims abstract description 14
- 210000004080 milk Anatomy 0.000 claims abstract description 14
- 239000000839 emulsion Substances 0.000 claims abstract description 12
- 239000007788 liquid Substances 0.000 claims abstract description 12
- 235000013365 dairy product Nutrition 0.000 claims abstract description 9
- 235000015155 buttermilk Nutrition 0.000 claims abstract description 5
- 239000012467 final product Substances 0.000 claims description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 12
- 238000002844 melting Methods 0.000 claims description 6
- 230000008018 melting Effects 0.000 claims description 6
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims description 3
- 239000008101 lactose Substances 0.000 claims description 3
- 239000003921 oil Substances 0.000 abstract description 42
- 235000019198 oils Nutrition 0.000 abstract description 42
- 235000019197 fats Nutrition 0.000 abstract description 14
- 235000019864 coconut oil Nutrition 0.000 abstract description 5
- 239000003240 coconut oil Substances 0.000 abstract description 5
- 150000004665 fatty acids Chemical class 0.000 abstract description 5
- 235000020247 cow milk Nutrition 0.000 abstract 2
- 239000011369 resultant mixture Substances 0.000 abstract 1
- 238000012360 testing method Methods 0.000 description 36
- 239000003925 fat Substances 0.000 description 16
- 239000006071 cream Substances 0.000 description 14
- 238000005259 measurement Methods 0.000 description 11
- 238000000034 method Methods 0.000 description 11
- 238000003756 stirring Methods 0.000 description 10
- 235000019625 fat content Nutrition 0.000 description 9
- 239000003995 emulsifying agent Substances 0.000 description 6
- 238000002360 preparation method Methods 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 230000008719 thickening Effects 0.000 description 5
- 230000000694 effects Effects 0.000 description 4
- GCLGEJMYGQKIIW-UHFFFAOYSA-H sodium hexametaphosphate Chemical compound [Na]OP1(=O)OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])OP(=O)(O[Na])O1 GCLGEJMYGQKIIW-UHFFFAOYSA-H 0.000 description 4
- 235000019982 sodium hexametaphosphate Nutrition 0.000 description 4
- 239000001577 tetrasodium phosphonato phosphate Substances 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 238000007711 solidification Methods 0.000 description 3
- 230000008023 solidification Effects 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000012545 processing Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 239000003381 stabilizer Substances 0.000 description 2
- 235000008939 whole milk Nutrition 0.000 description 2
- NUDWCJJMQATDKB-NPNYKPOCSA-N (1s,2s)-1-(3,4-dimethoxyphenyl)-2-[2-methoxy-4-[(e)-prop-1-enyl]phenoxy]propan-1-ol Chemical compound C1=C(OC)C(OC)=CC=C1[C@H](O)[C@H](C)OC1=CC=C(\C=C\C)C=C1OC NUDWCJJMQATDKB-NPNYKPOCSA-N 0.000 description 1
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- 102100038209 Putative L-type amino acid transporter 1-like protein IMAA Human genes 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- NUDWCJJMQATDKB-SZNDQCEHSA-N Virolin Natural products COc1ccc(cc1OC)[C@@H](O)[C@@H](C)Oc2ccc(C=CC)cc2OC NUDWCJJMQATDKB-SZNDQCEHSA-N 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 150000002194 fatty esters Chemical class 0.000 description 1
- 230000003301 hydrolyzing effect Effects 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical class CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- WCFYXOLUODJLKB-UHFFFAOYSA-N odoratisol B Natural products C1=C(O)C(OC)=CC(C(O)C(C)OC=2C(=CC(C=CC)=CC=2)OC)=C1 WCFYXOLUODJLKB-UHFFFAOYSA-N 0.000 description 1
- 150000002888 oleic acid derivatives Chemical class 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000019830 sodium polyphosphate Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000002966 varnish Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 235000019871 vegetable fat Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59146090A JPS6125456A (ja) | 1984-07-16 | 1984-07-16 | 安定な高脂肪含有の水中油型乳化物及びその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59146090A JPS6125456A (ja) | 1984-07-16 | 1984-07-16 | 安定な高脂肪含有の水中油型乳化物及びその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6125456A true JPS6125456A (ja) | 1986-02-04 |
| JPH0362385B2 JPH0362385B2 (enrdf_load_stackoverflow) | 1991-09-25 |
Family
ID=15399905
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59146090A Granted JPS6125456A (ja) | 1984-07-16 | 1984-07-16 | 安定な高脂肪含有の水中油型乳化物及びその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6125456A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03241499A (ja) * | 1990-02-20 | 1991-10-28 | Matsushita Electric Ind Co Ltd | 車内用バス停車要求入力装置 |
| US5393554A (en) * | 1991-05-29 | 1995-02-28 | Fuji Oil Company, Limited | Cream composition |
| GB2419888A (en) * | 2004-11-06 | 2006-05-10 | St Giles Foods Ltd | Stabilising sprayable liquid oil emulsions |
| JP2008283971A (ja) * | 2007-05-16 | 2008-11-27 | Kraft Foods Research & Development Inc | 水分バリアおよび防湿性構造としての食用配合物 |
-
1984
- 1984-07-16 JP JP59146090A patent/JPS6125456A/ja active Granted
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03241499A (ja) * | 1990-02-20 | 1991-10-28 | Matsushita Electric Ind Co Ltd | 車内用バス停車要求入力装置 |
| US5393554A (en) * | 1991-05-29 | 1995-02-28 | Fuji Oil Company, Limited | Cream composition |
| GB2419888A (en) * | 2004-11-06 | 2006-05-10 | St Giles Foods Ltd | Stabilising sprayable liquid oil emulsions |
| GB2419888B (en) * | 2004-11-06 | 2010-04-14 | St Giles Foods Ltd | Liquid edible products and methods of stabilising liquid edible products |
| JP2008283971A (ja) * | 2007-05-16 | 2008-11-27 | Kraft Foods Research & Development Inc | 水分バリアおよび防湿性構造としての食用配合物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0362385B2 (enrdf_load_stackoverflow) | 1991-09-25 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |