JPS61247364A - 半発酵アマチヤヅル茶の加工法 - Google Patents
半発酵アマチヤヅル茶の加工法Info
- Publication number
- JPS61247364A JPS61247364A JP60088798A JP8879885A JPS61247364A JP S61247364 A JPS61247364 A JP S61247364A JP 60088798 A JP60088798 A JP 60088798A JP 8879885 A JP8879885 A JP 8879885A JP S61247364 A JPS61247364 A JP S61247364A
- Authority
- JP
- Japan
- Prior art keywords
- tea
- drying
- minutes
- jiaogulan
- withering
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000006509 Gynostemma pentaphyllum Species 0.000 title claims abstract description 30
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 18
- 238000000034 method Methods 0.000 title claims description 17
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 title abstract 5
- 238000001035 drying Methods 0.000 claims abstract description 24
- 238000005096 rolling process Methods 0.000 claims description 11
- 238000004898 kneading Methods 0.000 claims description 3
- 241001065361 Gynostemma Species 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 13
- 238000003672 processing method Methods 0.000 description 5
- 238000000855 fermentation Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 235000006468 Thea sinensis Nutrition 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- 235000020333 oolong tea Nutrition 0.000 description 3
- 238000010025 steaming Methods 0.000 description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 241001330002 Bambuseae Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000009569 green tea Nutrition 0.000 description 2
- 238000012858 packaging process Methods 0.000 description 2
- 241000219104 Cucurbitaceae Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 238000010420 art technique Methods 0.000 description 1
- FFBHFFJDDLITSX-UHFFFAOYSA-N benzyl N-[2-hydroxy-4-(3-oxomorpholin-4-yl)phenyl]carbamate Chemical compound OC1=C(NC(=O)OCC2=CC=CC=C2)C=CC(=C1)N1CCOCC1=O FFBHFFJDDLITSX-UHFFFAOYSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 229910052573 porcelain Inorganic materials 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical class 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000011282 treatment Methods 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60088798A JPS61247364A (ja) | 1985-04-26 | 1985-04-26 | 半発酵アマチヤヅル茶の加工法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60088798A JPS61247364A (ja) | 1985-04-26 | 1985-04-26 | 半発酵アマチヤヅル茶の加工法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61247364A true JPS61247364A (ja) | 1986-11-04 |
| JPH0120861B2 JPH0120861B2 (enrdf_load_stackoverflow) | 1989-04-18 |
Family
ID=13952877
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60088798A Granted JPS61247364A (ja) | 1985-04-26 | 1985-04-26 | 半発酵アマチヤヅル茶の加工法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61247364A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03240472A (ja) * | 1990-02-19 | 1991-10-25 | Hitachi Zosen Corp | 半発酵杜仲茶の製造方法 |
| CN103549089A (zh) * | 2013-11-25 | 2014-02-05 | 湖北仙芝堂生物科技有限公司 | 一种冰翠龙须绞股蓝的加工方法 |
-
1985
- 1985-04-26 JP JP60088798A patent/JPS61247364A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH03240472A (ja) * | 1990-02-19 | 1991-10-25 | Hitachi Zosen Corp | 半発酵杜仲茶の製造方法 |
| CN103549089A (zh) * | 2013-11-25 | 2014-02-05 | 湖北仙芝堂生物科技有限公司 | 一种冰翠龙须绞股蓝的加工方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0120861B2 (enrdf_load_stackoverflow) | 1989-04-18 |
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