JPS61242543A - ハ−ドバタ−の品質改良法 - Google Patents

ハ−ドバタ−の品質改良法

Info

Publication number
JPS61242543A
JPS61242543A JP60084881A JP8488185A JPS61242543A JP S61242543 A JPS61242543 A JP S61242543A JP 60084881 A JP60084881 A JP 60084881A JP 8488185 A JP8488185 A JP 8488185A JP S61242543 A JPS61242543 A JP S61242543A
Authority
JP
Japan
Prior art keywords
melting point
butter
oil
hard butter
stabilization
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60084881A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0425776B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html
Inventor
Nobuo Sagi
信雄 鷺
Yuichi Maeda
裕一 前田
Yoshitaka Ebihara
海老原　善隆
Hiroyuki Mori
弘之 森
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP60084881A priority Critical patent/JPS61242543A/ja
Priority to BE0/216557A priority patent/BE904628A/fr
Publication of JPS61242543A publication Critical patent/JPS61242543A/ja
Publication of JPH0425776B2 publication Critical patent/JPH0425776B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Confectionery (AREA)
JP60084881A 1985-04-19 1985-04-19 ハ−ドバタ−の品質改良法 Granted JPS61242543A (ja)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP60084881A JPS61242543A (ja) 1985-04-19 1985-04-19 ハ−ドバタ−の品質改良法
BE0/216557A BE904628A (fr) 1985-04-19 1986-04-18 Procede pour ameliorer la qualite de beurres durs.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60084881A JPS61242543A (ja) 1985-04-19 1985-04-19 ハ−ドバタ−の品質改良法

Publications (2)

Publication Number Publication Date
JPS61242543A true JPS61242543A (ja) 1986-10-28
JPH0425776B2 JPH0425776B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1992-05-01

Family

ID=13843111

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60084881A Granted JPS61242543A (ja) 1985-04-19 1985-04-19 ハ−ドバタ−の品質改良法

Country Status (2)

Country Link
JP (1) JPS61242543A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)
BE (1) BE904628A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63248343A (ja) * 1987-04-03 1988-10-14 Fuji Oil Co Ltd ハ−ドバタ−組成物
JPH01120250A (ja) * 1987-11-02 1989-05-12 Fuji Oil Co Ltd ハードバター組成物
JPH02286041A (ja) * 1989-04-28 1990-11-26 Asahi Denka Kogyo Kk チョコレート組成物
WO2006022210A1 (ja) * 2004-08-27 2006-03-02 Fuji Oil Company, Limited 油性食品およびその製造法
WO2010110260A1 (ja) 2009-03-25 2010-09-30 不二製油株式会社 ハードバター組成物の製造法
JP2016182054A (ja) * 2015-03-25 2016-10-20 日清オイリオグループ株式会社 油性食品

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE125427T1 (de) * 1989-05-11 1995-08-15 Unilever Nv Fettzusammensetzung für schokolade-konfekt.
CA2443199C (en) * 2000-11-21 2010-01-26 Unilever Plc Edible water-in-oil emulsion spread containing a vegetable fat phase
EP1505876B1 (en) 2002-05-21 2012-04-04 Unilever N.V. Triglyceride fat
AU2005259609B2 (en) * 2004-07-05 2009-06-18 Upfield Europe B.V. Water continuous composition comprising StOSt-rich fat

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63248343A (ja) * 1987-04-03 1988-10-14 Fuji Oil Co Ltd ハ−ドバタ−組成物
JPH01120250A (ja) * 1987-11-02 1989-05-12 Fuji Oil Co Ltd ハードバター組成物
JPH02286041A (ja) * 1989-04-28 1990-11-26 Asahi Denka Kogyo Kk チョコレート組成物
WO2006022210A1 (ja) * 2004-08-27 2006-03-02 Fuji Oil Company, Limited 油性食品およびその製造法
WO2010110260A1 (ja) 2009-03-25 2010-09-30 不二製油株式会社 ハードバター組成物の製造法
US8496986B2 (en) 2009-03-25 2013-07-30 Fuji Oil Company Limited Method for producing hard butter composition
JP2016182054A (ja) * 2015-03-25 2016-10-20 日清オイリオグループ株式会社 油性食品

Also Published As

Publication number Publication date
JPH0425776B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) 1992-05-01
BE904628A (fr) 1986-08-18

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