JPS61239851A - バツタ−用粉とその製造法 - Google Patents
バツタ−用粉とその製造法Info
- Publication number
- JPS61239851A JPS61239851A JP60079043A JP7904385A JPS61239851A JP S61239851 A JPS61239851 A JP S61239851A JP 60079043 A JP60079043 A JP 60079043A JP 7904385 A JP7904385 A JP 7904385A JP S61239851 A JPS61239851 A JP S61239851A
- Authority
- JP
- Japan
- Prior art keywords
- flour
- batter
- rye
- heat
- temperature
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013312 flour Nutrition 0.000 title claims abstract description 80
- 238000004519 manufacturing process Methods 0.000 title claims description 10
- 238000010438 heat treatment Methods 0.000 claims abstract description 30
- 239000000843 powder Substances 0.000 claims abstract description 11
- 230000014509 gene expression Effects 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 33
- 235000013339 cereals Nutrition 0.000 claims description 30
- 238000003801 milling Methods 0.000 claims description 11
- 230000007423 decrease Effects 0.000 claims description 8
- 229920006395 saturated elastomer Polymers 0.000 claims description 6
- 239000000725 suspension Substances 0.000 claims description 5
- 238000000576 coating method Methods 0.000 abstract description 10
- 239000011248 coating agent Substances 0.000 abstract description 9
- 230000000694 effects Effects 0.000 abstract description 8
- 239000000463 material Substances 0.000 abstract 3
- 241000209140 Triticum Species 0.000 description 23
- 235000021307 Triticum Nutrition 0.000 description 23
- 238000002474 experimental method Methods 0.000 description 17
- 238000000034 method Methods 0.000 description 15
- 230000036571 hydration Effects 0.000 description 8
- 238000006703 hydration reaction Methods 0.000 description 8
- 229920002472 Starch Polymers 0.000 description 7
- 235000019698 starch Nutrition 0.000 description 7
- 239000008107 starch Substances 0.000 description 7
- 238000012360 testing method Methods 0.000 description 6
- 239000002562 thickening agent Substances 0.000 description 6
- 239000004382 Amylase Substances 0.000 description 5
- 102000013142 Amylases Human genes 0.000 description 5
- 108010065511 Amylases Proteins 0.000 description 5
- 108010068370 Glutens Proteins 0.000 description 5
- 241000209219 Hordeum Species 0.000 description 5
- 235000007340 Hordeum vulgare Nutrition 0.000 description 5
- 235000019418 amylase Nutrition 0.000 description 5
- 235000021312 gluten Nutrition 0.000 description 5
- 238000012545 processing Methods 0.000 description 5
- 238000007792 addition Methods 0.000 description 4
- 235000012813 breadcrumbs Nutrition 0.000 description 4
- 230000008859 change Effects 0.000 description 4
- 235000013601 eggs Nutrition 0.000 description 4
- 230000008569 process Effects 0.000 description 4
- 241000894006 Bacteria Species 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- 235000015277 pork Nutrition 0.000 description 3
- 230000008961 swelling Effects 0.000 description 3
- 241000238366 Cephalopoda Species 0.000 description 2
- 244000061458 Solanum melongena Species 0.000 description 2
- 235000002597 Solanum melongena Nutrition 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000000704 physical effect Effects 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- FYGDTMLNYKFZSV-URKRLVJHSA-N (2s,3r,4s,5s,6r)-2-[(2r,4r,5r,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5r,6s)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC1[C@@H](CO)O[C@@H](OC2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-URKRLVJHSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 229920002498 Beta-glucan Polymers 0.000 description 1
- 108010061711 Gliadin Proteins 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000009849 deactivation Effects 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 238000002845 discoloration Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000003505 heat denaturation Methods 0.000 description 1
- 239000010903 husk Substances 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- 230000002779 inactivation Effects 0.000 description 1
- 235000021190 leftovers Nutrition 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60079043A JPS61239851A (ja) | 1985-04-13 | 1985-04-13 | バツタ−用粉とその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60079043A JPS61239851A (ja) | 1985-04-13 | 1985-04-13 | バツタ−用粉とその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61239851A true JPS61239851A (ja) | 1986-10-25 |
| JPH0369495B2 JPH0369495B2 (enrdf_load_stackoverflow) | 1991-11-01 |
Family
ID=13678879
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60079043A Granted JPS61239851A (ja) | 1985-04-13 | 1985-04-13 | バツタ−用粉とその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61239851A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017135353A1 (ja) * | 2016-02-02 | 2017-08-10 | 日清フーズ株式会社 | 揚げ物衣用改質小麦粉 |
| JP2018033438A (ja) * | 2016-08-31 | 2018-03-08 | 四国日清食品株式会社 | フライ食品の製造方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5484042A (en) * | 1977-12-15 | 1979-07-04 | Hohnen Oil | Batter material for tempra |
| JPS5846305A (ja) * | 1981-09-14 | 1983-03-17 | Ohkura Electric Co Ltd | 機械的光変調装置 |
| JPS5998657A (ja) * | 1982-11-26 | 1984-06-07 | Showa Sangyo Kk | 穀粒の加熱処理による品質改良法 |
-
1985
- 1985-04-13 JP JP60079043A patent/JPS61239851A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5484042A (en) * | 1977-12-15 | 1979-07-04 | Hohnen Oil | Batter material for tempra |
| JPS5846305A (ja) * | 1981-09-14 | 1983-03-17 | Ohkura Electric Co Ltd | 機械的光変調装置 |
| JPS5998657A (ja) * | 1982-11-26 | 1984-06-07 | Showa Sangyo Kk | 穀粒の加熱処理による品質改良法 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2017135353A1 (ja) * | 2016-02-02 | 2017-08-10 | 日清フーズ株式会社 | 揚げ物衣用改質小麦粉 |
| JP2018033438A (ja) * | 2016-08-31 | 2018-03-08 | 四国日清食品株式会社 | フライ食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0369495B2 (enrdf_load_stackoverflow) | 1991-11-01 |
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