JPS61231951A - 食品添加物 - Google Patents

食品添加物

Info

Publication number
JPS61231951A
JPS61231951A JP60075013A JP7501385A JPS61231951A JP S61231951 A JPS61231951 A JP S61231951A JP 60075013 A JP60075013 A JP 60075013A JP 7501385 A JP7501385 A JP 7501385A JP S61231951 A JPS61231951 A JP S61231951A
Authority
JP
Japan
Prior art keywords
food additive
glycerin
cake
liquid sugar
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60075013A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6251578B2 (enrdf_load_stackoverflow
Inventor
Koji Takakamiuma
高上馬 幸治
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KOUJIYOUBA KK
Original Assignee
KOUJIYOUBA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KOUJIYOUBA KK filed Critical KOUJIYOUBA KK
Priority to JP60075013A priority Critical patent/JPS61231951A/ja
Publication of JPS61231951A publication Critical patent/JPS61231951A/ja
Publication of JPS6251578B2 publication Critical patent/JPS6251578B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP60075013A 1985-04-08 1985-04-08 食品添加物 Granted JPS61231951A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60075013A JPS61231951A (ja) 1985-04-08 1985-04-08 食品添加物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60075013A JPS61231951A (ja) 1985-04-08 1985-04-08 食品添加物

Publications (2)

Publication Number Publication Date
JPS61231951A true JPS61231951A (ja) 1986-10-16
JPS6251578B2 JPS6251578B2 (enrdf_load_stackoverflow) 1987-10-30

Family

ID=13563873

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60075013A Granted JPS61231951A (ja) 1985-04-08 1985-04-08 食品添加物

Country Status (1)

Country Link
JP (1) JPS61231951A (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0477183U (enrdf_load_stackoverflow) * 1990-11-17 1992-07-06

Also Published As

Publication number Publication date
JPS6251578B2 (enrdf_load_stackoverflow) 1987-10-30

Similar Documents

Publication Publication Date Title
JPS6463332A (en) Pre-mix for use in manufacture of confectionary, bread, etc.
JPS61231951A (ja) 食品添加物
JPH0337897B2 (enrdf_load_stackoverflow)
GB1517158A (en) Baking dough compositions
KR940013333A (ko) 쌀을 주원료로 한 빵의 제조방법
JPH08242784A (ja) 澱粉質食品並びにその老化防止方法及び老化防止剤
SU1214055A1 (ru) Способ производства мучного кондитерского издели
JP3242722B2 (ja) どら焼の皮のウキ改良剤及びそれを用いたどら焼の皮
JPH0238181B2 (enrdf_load_stackoverflow)
JPS59159757A (ja) 即席ホワイトソ−スの製造法
JPS57177660A (en) Preparation of raw noodle
KR102194628B1 (ko) 인삼건빵 제조방법
JP3509418B2 (ja) 黒糖様甘味組成物及びそれを使用して製造されたパン・菓子類
JPS62205752A (ja) イカとエビの風味を有する揚せんべいの製造方法
JP2537761B2 (ja) 煎 餅
JPH02167042A (ja) 打粉ミックス
US1272220A (en) Process of making leavened bread from wheat-flour and cornmeal.
JPH01309654A (ja) こんにゃく食品
KR930021086A (ko) 건강 국수의 제조방법
JPS61212251A (ja) 麺類の製造方法
JPS6147500B2 (enrdf_load_stackoverflow)
JP3467958B2 (ja) 生地改良剤並びにこれを用いるパン及び菓子の製造方法
JPH07236408A (ja) 糯入りパンの製造方法
JPS5596058A (en) Preparation of chocolate having salty taste and its candy or cake
JPS6181764A (ja) めん類,パン類などに好適な添加物の製法

Legal Events

Date Code Title Description
R250 Receipt of annual fees

Free format text: JAPANESE INTERMEDIATE CODE: R250

EXPY Cancellation because of completion of term