JPS61231951A - 食品添加物 - Google Patents
食品添加物Info
- Publication number
- JPS61231951A JPS61231951A JP60075013A JP7501385A JPS61231951A JP S61231951 A JPS61231951 A JP S61231951A JP 60075013 A JP60075013 A JP 60075013A JP 7501385 A JP7501385 A JP 7501385A JP S61231951 A JPS61231951 A JP S61231951A
- Authority
- JP
- Japan
- Prior art keywords
- food additive
- glycerin
- cake
- liquid sugar
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013373 food additive Nutrition 0.000 title claims abstract description 14
- 239000002778 food additive Substances 0.000 title claims abstract description 14
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims abstract description 35
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims abstract description 6
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims abstract description 6
- 235000011187 glycerol Nutrition 0.000 claims description 15
- 235000008429 bread Nutrition 0.000 abstract description 5
- 238000002156 mixing Methods 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 3
- 238000003756 stirring Methods 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 2
- 230000000996 additive effect Effects 0.000 abstract description 2
- 239000002932 luster Substances 0.000 abstract description 2
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000007164 Oryza sativa Nutrition 0.000 abstract 1
- 235000009566 rice Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 description 11
- 230000000694 effects Effects 0.000 description 6
- 235000019658 bitter taste Nutrition 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 230000006866 deterioration Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- DEXFNLNNUZKHNO-UHFFFAOYSA-N 6-[3-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperidin-1-yl]-3-oxopropyl]-3H-1,3-benzoxazol-2-one Chemical compound C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C1CCN(CC1)C(CCC1=CC2=C(NC(O2)=O)C=C1)=O DEXFNLNNUZKHNO-UHFFFAOYSA-N 0.000 description 1
- 241001070941 Castanea Species 0.000 description 1
- 235000014036 Castanea Nutrition 0.000 description 1
- 241000237536 Mytilus edulis Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000010304 firing Methods 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 150000002314 glycerols Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 235000020638 mussel Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
- Grain Derivatives (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60075013A JPS61231951A (ja) | 1985-04-08 | 1985-04-08 | 食品添加物 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP60075013A JPS61231951A (ja) | 1985-04-08 | 1985-04-08 | 食品添加物 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61231951A true JPS61231951A (ja) | 1986-10-16 |
JPS6251578B2 JPS6251578B2 (enrdf_load_stackoverflow) | 1987-10-30 |
Family
ID=13563873
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP60075013A Granted JPS61231951A (ja) | 1985-04-08 | 1985-04-08 | 食品添加物 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61231951A (enrdf_load_stackoverflow) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0477183U (enrdf_load_stackoverflow) * | 1990-11-17 | 1992-07-06 |
-
1985
- 1985-04-08 JP JP60075013A patent/JPS61231951A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6251578B2 (enrdf_load_stackoverflow) | 1987-10-30 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
EXPY | Cancellation because of completion of term |