KR930021086A - 건강 국수의 제조방법 - Google Patents

건강 국수의 제조방법 Download PDF

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Publication number
KR930021086A
KR930021086A KR1019920005724A KR920005724A KR930021086A KR 930021086 A KR930021086 A KR 930021086A KR 1019920005724 A KR1019920005724 A KR 1019920005724A KR 920005724 A KR920005724 A KR 920005724A KR 930021086 A KR930021086 A KR 930021086A
Authority
KR
South Korea
Prior art keywords
noodles
beans
red
noodle
brown rice
Prior art date
Application number
KR1019920005724A
Other languages
English (en)
Inventor
손종업
Original Assignee
손종업
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 손종업 filed Critical 손종업
Priority to KR1019920005724A priority Critical patent/KR930021086A/ko
Priority to JP5098911A priority patent/JPH0646782A/ja
Publication of KR930021086A publication Critical patent/KR930021086A/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Noodles (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

본 발명은 소맥분 단일 소재로 제조되는 전통적인 국수 식품관 달리 국수의 조성성분을 율무, 현미, 팥, 검정콩, 행인 전분 등 비교적 성인병 예방에 효과가 있는 건강식품을 소재로하여 국수를 제조하므로서 영양간식은 물론 성인병 예방의 건강식품으로 널리 보급할 수 있도록 한 것이다.
본 발명은 국수를 제조함에 있어서, 율무 15%, 현미15%, 팥8%, 검정콩10%, 행인2%, 전분10%, 밀가루 40%의 배합비율로된 분말 100㎏에 식염 1㎏과 소량의 식용소다(탄산나트륨)를 혼입 교반한 후 온수 20~30㎏을 넣어 반죽하여 통상의 국수제조기에서 국수를 제조함을 특징으로 함에 그 요지가 있다.

Description

건강 국수의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 국수를 제조함에 있어서, 율무15%, 현미15%, 팥8%, 검정콩10%, 행인2% 전분10%, 밀가루40%의 배합비율로된 분말 100㎏에 식염 1㎏과 소량의 식용소다(탄산나트륨)를 혼입 교반한 후 온수 20~30㎏을 넣어 반죽하여 통상의 국수제조기에서 국수를 제조함을 특징으로 하는 건강국수의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019920005724A 1992-04-02 1992-04-02 건강 국수의 제조방법 KR930021086A (ko)

Priority Applications (2)

Application Number Priority Date Filing Date Title
KR1019920005724A KR930021086A (ko) 1992-04-02 1992-04-02 건강 국수의 제조방법
JP5098911A JPH0646782A (ja) 1992-04-02 1993-03-31 健康麺の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019920005724A KR930021086A (ko) 1992-04-02 1992-04-02 건강 국수의 제조방법

Publications (1)

Publication Number Publication Date
KR930021086A true KR930021086A (ko) 1993-11-22

Family

ID=19331458

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019920005724A KR930021086A (ko) 1992-04-02 1992-04-02 건강 국수의 제조방법

Country Status (2)

Country Link
JP (1) JPH0646782A (ko)
KR (1) KR930021086A (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100477854B1 (ko) * 2002-09-09 2005-03-22 이교희 천연재료의 분말이 함유된 국수 및 이의 제조방법

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100363561B1 (ko) * 2000-02-29 2002-12-05 이운구 매실냉면

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5411256A (en) * 1977-06-24 1979-01-27 Kouichi Ogawa Low calorie food
JPS60203153A (ja) * 1984-03-26 1985-10-14 Matsuda Seimenshiyo:Kk 滋養強化麺

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100477854B1 (ko) * 2002-09-09 2005-03-22 이교희 천연재료의 분말이 함유된 국수 및 이의 제조방법

Also Published As

Publication number Publication date
JPH0646782A (ja) 1994-02-22

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