JPS61212261A - イカ肉を用いた凍結乾燥即席カマボコの製造方法 - Google Patents

イカ肉を用いた凍結乾燥即席カマボコの製造方法

Info

Publication number
JPS61212261A
JPS61212261A JP60051670A JP5167085A JPS61212261A JP S61212261 A JPS61212261 A JP S61212261A JP 60051670 A JP60051670 A JP 60051670A JP 5167085 A JP5167085 A JP 5167085A JP S61212261 A JPS61212261 A JP S61212261A
Authority
JP
Japan
Prior art keywords
kamaboko
meat
dried
squid
minutes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP60051670A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6249023B2 (enExample
Inventor
Yoshio Kaneko
義男 金子
Akio Sato
明男 佐藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Toyo Suisan Kaisha Ltd
Original Assignee
Toyo Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Toyo Suisan Kaisha Ltd filed Critical Toyo Suisan Kaisha Ltd
Priority to JP60051670A priority Critical patent/JPS61212261A/ja
Publication of JPS61212261A publication Critical patent/JPS61212261A/ja
Publication of JPS6249023B2 publication Critical patent/JPS6249023B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Fish Paste Products (AREA)
JP60051670A 1985-03-15 1985-03-15 イカ肉を用いた凍結乾燥即席カマボコの製造方法 Granted JPS61212261A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP60051670A JPS61212261A (ja) 1985-03-15 1985-03-15 イカ肉を用いた凍結乾燥即席カマボコの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP60051670A JPS61212261A (ja) 1985-03-15 1985-03-15 イカ肉を用いた凍結乾燥即席カマボコの製造方法

Publications (2)

Publication Number Publication Date
JPS61212261A true JPS61212261A (ja) 1986-09-20
JPS6249023B2 JPS6249023B2 (enExample) 1987-10-16

Family

ID=12893312

Family Applications (1)

Application Number Title Priority Date Filing Date
JP60051670A Granted JPS61212261A (ja) 1985-03-15 1985-03-15 イカ肉を用いた凍結乾燥即席カマボコの製造方法

Country Status (1)

Country Link
JP (1) JPS61212261A (enExample)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000074858A (ko) * 1999-05-20 2000-12-15 박종덕 오징어를 주제로한 어묵
KR20020060630A (ko) * 2002-04-26 2002-07-18 이원갑 어류와 연체류를 이용한 혼합 연육 및 연제품의 제조방법
WO2006071034A1 (en) * 2004-12-27 2006-07-06 Sang-Baek Lee Method of boiled fish paste using squid
KR100845021B1 (ko) 2007-11-14 2008-07-09 이윤성 진공동결건조 오징어 조각의 제조방법
JP2021106541A (ja) * 2019-12-27 2021-07-29 イビデン物産株式会社 乾燥練り食品及びその製造方法並びに該食品を含むインスタント食品

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000074858A (ko) * 1999-05-20 2000-12-15 박종덕 오징어를 주제로한 어묵
KR20020060630A (ko) * 2002-04-26 2002-07-18 이원갑 어류와 연체류를 이용한 혼합 연육 및 연제품의 제조방법
WO2006071034A1 (en) * 2004-12-27 2006-07-06 Sang-Baek Lee Method of boiled fish paste using squid
KR100845021B1 (ko) 2007-11-14 2008-07-09 이윤성 진공동결건조 오징어 조각의 제조방법
JP2021106541A (ja) * 2019-12-27 2021-07-29 イビデン物産株式会社 乾燥練り食品及びその製造方法並びに該食品を含むインスタント食品

Also Published As

Publication number Publication date
JPS6249023B2 (enExample) 1987-10-16

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