JPS61199765A - かまぼこ - Google Patents
かまぼこInfo
- Publication number
- JPS61199765A JPS61199765A JP60040573A JP4057385A JPS61199765A JP S61199765 A JPS61199765 A JP S61199765A JP 60040573 A JP60040573 A JP 60040573A JP 4057385 A JP4057385 A JP 4057385A JP S61199765 A JPS61199765 A JP S61199765A
- Authority
- JP
- Japan
- Prior art keywords
- kamaboko
- surface layer
- oils
- fats
- seasoning
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000251468 Actinopterygii Species 0.000 title abstract description 6
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 29
- 239000003921 oil Substances 0.000 claims abstract description 26
- 239000003925 fat Substances 0.000 claims abstract description 18
- 239000002344 surface layer Substances 0.000 claims abstract description 15
- 239000007788 liquid Substances 0.000 claims description 22
- 239000002994 raw material Substances 0.000 abstract description 12
- 240000008415 Lactuca sativa Species 0.000 abstract description 7
- 235000012045 salad Nutrition 0.000 abstract description 7
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 abstract description 6
- 235000013555 soy sauce Nutrition 0.000 abstract description 4
- 244000195452 Wasabia japonica Species 0.000 abstract description 3
- 235000000760 Wasabia japonica Nutrition 0.000 abstract description 3
- 230000000149 penetrating effect Effects 0.000 abstract description 2
- 235000011054 acetic acid Nutrition 0.000 abstract 1
- 235000021419 vinegar Nutrition 0.000 description 19
- 239000000052 vinegar Substances 0.000 description 19
- 235000019198 oils Nutrition 0.000 description 17
- 235000019197 fats Nutrition 0.000 description 10
- 235000013372 meat Nutrition 0.000 description 8
- 235000000346 sugar Nutrition 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 235000019688 fish Nutrition 0.000 description 4
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 4
- 238000000465 moulding Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000002253 acid Substances 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000021438 curry Nutrition 0.000 description 3
- 235000019465 surimi Nutrition 0.000 description 3
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 2
- 241000251730 Chondrichthyes Species 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- DHMQDGOQFOQNFH-UHFFFAOYSA-N Glycine Chemical compound NCC(O)=O DHMQDGOQFOQNFH-UHFFFAOYSA-N 0.000 description 2
- 235000004347 Perilla Nutrition 0.000 description 2
- 244000124853 Perilla frutescens Species 0.000 description 2
- 241000269908 Platichthys flesus Species 0.000 description 2
- 241001442210 Pleurogrammus monopterygius Species 0.000 description 2
- 241000276498 Pollachius virens Species 0.000 description 2
- 241001417494 Sciaenidae Species 0.000 description 2
- 235000019503 curry powder Nutrition 0.000 description 2
- 235000014103 egg white Nutrition 0.000 description 2
- 210000000969 egg white Anatomy 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 239000010410 layer Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000002093 peripheral effect Effects 0.000 description 2
- 235000020098 plum wine Nutrition 0.000 description 2
- 235000013580 sausages Nutrition 0.000 description 2
- 238000002791 soaking Methods 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 150000008163 sugars Chemical class 0.000 description 2
- 235000015192 vegetable juice Nutrition 0.000 description 2
- 239000002023 wood Substances 0.000 description 2
- VZSRBBMJRBPUNF-UHFFFAOYSA-N 2-(2,3-dihydro-1H-inden-2-ylamino)-N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]pyrimidine-5-carboxamide Chemical group C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C(=O)NCCC(N1CC2=C(CC1)NN=N2)=O VZSRBBMJRBPUNF-UHFFFAOYSA-N 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 244000056139 Brassica cretica Species 0.000 description 1
- 235000003351 Brassica cretica Nutrition 0.000 description 1
- 235000003343 Brassica rupestris Nutrition 0.000 description 1
- 241000238366 Cephalopoda Species 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 239000004471 Glycine Substances 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 241000238413 Octopus Species 0.000 description 1
- 241001098054 Pollachius pollachius Species 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 240000001949 Taraxacum officinale Species 0.000 description 1
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000012489 doughnuts Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000010460 mustard Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 229940023462 paste product Drugs 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- -1 putter Substances 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 235000015170 shellfish Nutrition 0.000 description 1
- 238000010186 staining Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60040573A JPS61199765A (ja) | 1985-03-01 | 1985-03-01 | かまぼこ |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60040573A JPS61199765A (ja) | 1985-03-01 | 1985-03-01 | かまぼこ |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61199765A true JPS61199765A (ja) | 1986-09-04 |
| JPH0341143B2 JPH0341143B2 (cg-RX-API-DMAC7.html) | 1991-06-21 |
Family
ID=12584219
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60040573A Granted JPS61199765A (ja) | 1985-03-01 | 1985-03-01 | かまぼこ |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61199765A (cg-RX-API-DMAC7.html) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63141567A (ja) * | 1986-12-05 | 1988-06-14 | Shiyoubee:Kk | かまぼこ |
| FR2906686A1 (fr) * | 2006-10-06 | 2008-04-11 | Comaboko Sa | Procede de preparation d'un produit alimentaire a base de poisson, ou surimi. |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5711988U (cg-RX-API-DMAC7.html) * | 1980-06-24 | 1982-01-21 |
-
1985
- 1985-03-01 JP JP60040573A patent/JPS61199765A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5711988U (cg-RX-API-DMAC7.html) * | 1980-06-24 | 1982-01-21 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63141567A (ja) * | 1986-12-05 | 1988-06-14 | Shiyoubee:Kk | かまぼこ |
| FR2906686A1 (fr) * | 2006-10-06 | 2008-04-11 | Comaboko Sa | Procede de preparation d'un produit alimentaire a base de poisson, ou surimi. |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0341143B2 (cg-RX-API-DMAC7.html) | 1991-06-21 |
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