JPS62644B2 - - Google Patents
Info
- Publication number
- JPS62644B2 JPS62644B2 JP59010837A JP1083784A JPS62644B2 JP S62644 B2 JPS62644 B2 JP S62644B2 JP 59010837 A JP59010837 A JP 59010837A JP 1083784 A JP1083784 A JP 1083784A JP S62644 B2 JPS62644 B2 JP S62644B2
- Authority
- JP
- Japan
- Prior art keywords
- meat
- fish
- fish meat
- sliced
- pieces
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59010837A JPS60153747A (ja) | 1984-01-24 | 1984-01-24 | スライスハム様魚肉製品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59010837A JPS60153747A (ja) | 1984-01-24 | 1984-01-24 | スライスハム様魚肉製品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60153747A JPS60153747A (ja) | 1985-08-13 |
| JPS62644B2 true JPS62644B2 (cg-RX-API-DMAC7.html) | 1987-01-08 |
Family
ID=11761460
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59010837A Granted JPS60153747A (ja) | 1984-01-24 | 1984-01-24 | スライスハム様魚肉製品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60153747A (cg-RX-API-DMAC7.html) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH06189672A (ja) * | 1992-12-26 | 1994-07-12 | Sato Suisan Kk | 魚肉燻製品の製造方法 |
| US5350586A (en) * | 1993-03-01 | 1994-09-27 | Health Sea, Inc. | Boneless ham substitutes made from whole fish fillets |
| US5601864A (en) * | 1995-03-20 | 1997-02-11 | Mitchell; Duff W. | Fish-based food product resembling fried bacon pieces |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49124254A (cg-RX-API-DMAC7.html) * | 1973-03-29 | 1974-11-28 | ||
| JPS5946569B2 (ja) * | 1981-08-03 | 1984-11-13 | 株式会社カネイ食品 | のし魚肉と味付けのし魚肉 |
-
1984
- 1984-01-24 JP JP59010837A patent/JPS60153747A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS60153747A (ja) | 1985-08-13 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4284653A (en) | Process for handling and processing fish meat | |
| US7959960B2 (en) | Manufactured meat and method of production thereof | |
| JP7138362B2 (ja) | コールドスモーク肉製品及びその製造方法 | |
| US3971854A (en) | Method of producing freeze-dried, cooked beef steak and resulting product | |
| JP2829312B2 (ja) | 加工魚肉及びそれを用いた魚肉食材、及び加工魚肉の製造方法 | |
| JPS62644B2 (cg-RX-API-DMAC7.html) | ||
| SU1648324A1 (ru) | Способ приготовлени консервов из малоценных рыб | |
| KR20230094306A (ko) | 훈제막창 제조방법 및 이를 통해 제조된 훈제막창 | |
| JP3404478B2 (ja) | 肉類含有食品 | |
| KR890004002B1 (ko) | 제라틴을 이용한 건포류의 연질화방법 | |
| JPS59143544A (ja) | 赤身魚肉製品 | |
| JPS6019449A (ja) | 調味用油の製法 | |
| JPS6210621B2 (cg-RX-API-DMAC7.html) | ||
| JPS5946569B2 (ja) | のし魚肉と味付けのし魚肉 | |
| JPS6219809B2 (cg-RX-API-DMAC7.html) | ||
| JP3017931B2 (ja) | 魚節の製造方法 | |
| JP3273758B2 (ja) | 肉類の食感改善方法及び肉類含有食品 | |
| JPS6217493B2 (cg-RX-API-DMAC7.html) | ||
| JPS61199765A (ja) | かまぼこ | |
| JP3017930B2 (ja) | 魚節の製造方法 | |
| JPS61100151A (ja) | 魚肉燻製品 | |
| JP2023155670A (ja) | 食肉の血絞り方法、食肉加工品の製造方法 | |
| JPH05244860A (ja) | 保存食品の製造方法 | |
| JPS6217492B2 (cg-RX-API-DMAC7.html) | ||
| AU2002233022B2 (en) | Manufactured meat and method of production thereof |