JPS61199744A - 彎曲チヨコレ−トの製造法 - Google Patents

彎曲チヨコレ−トの製造法

Info

Publication number
JPS61199744A
JPS61199744A JP59164696A JP16469684A JPS61199744A JP S61199744 A JPS61199744 A JP S61199744A JP 59164696 A JP59164696 A JP 59164696A JP 16469684 A JP16469684 A JP 16469684A JP S61199744 A JPS61199744 A JP S61199744A
Authority
JP
Japan
Prior art keywords
curved
chocolate
floor
shape
protrusion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59164696A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0368657B2 (https=
Inventor
Nobumitsu Kanai
金井　信光
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga and Co Ltd
Original Assignee
Morinaga and Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga and Co Ltd filed Critical Morinaga and Co Ltd
Priority to JP59164696A priority Critical patent/JPS61199744A/ja
Publication of JPS61199744A publication Critical patent/JPS61199744A/ja
Publication of JPH0368657B2 publication Critical patent/JPH0368657B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP59164696A 1984-08-06 1984-08-06 彎曲チヨコレ−トの製造法 Granted JPS61199744A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59164696A JPS61199744A (ja) 1984-08-06 1984-08-06 彎曲チヨコレ−トの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59164696A JPS61199744A (ja) 1984-08-06 1984-08-06 彎曲チヨコレ−トの製造法

Publications (2)

Publication Number Publication Date
JPS61199744A true JPS61199744A (ja) 1986-09-04
JPH0368657B2 JPH0368657B2 (https=) 1991-10-29

Family

ID=15798128

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59164696A Granted JPS61199744A (ja) 1984-08-06 1984-08-06 彎曲チヨコレ−トの製造法

Country Status (1)

Country Link
JP (1) JPS61199744A (https=)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023081624A (ja) * 2021-12-01 2023-06-13 株式会社agricoeules チョコレートの製造方法、及びチョコレート包装体の製造方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5618549A (en) * 1979-07-23 1981-02-21 Kameda Seika Kk Preparation of rice cake

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5618549A (en) * 1979-07-23 1981-02-21 Kameda Seika Kk Preparation of rice cake

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2023081624A (ja) * 2021-12-01 2023-06-13 株式会社agricoeules チョコレートの製造方法、及びチョコレート包装体の製造方法

Also Published As

Publication number Publication date
JPH0368657B2 (https=) 1991-10-29

Similar Documents

Publication Publication Date Title
DE69523821T2 (de) Süsswaren auf Basis von wärmebeständigen Schokoladen
US4421773A (en) Process for molding chocolate to make chocolate block having ornamental pattern and internal hollow cavity
AU2002247749B2 (en) Composite flexible frozen confection comprising a gel and process for its preparation
EP0086319B1 (en) Filled sweets with wafer shell and process for their production
DE60117518T2 (de) Eiskonfekt auf wasserbasis
JP2776939B2 (ja) 耐熱性チョコレートおよびその製造方法
PL189454B1 (pl) Wyrób spożywczy i sposób wytwarzania wyrobu spożywczego
DE69818223T2 (de) Verfahren zum Aushärten von Schokolade und durch dasselbe hergestellte Produkte
JP3909154B2 (ja) 菓子材料およびその製造方法
US2217700A (en) Frozen confection and method for making it
JPS5963138A (ja) ソルビト−ル含有ハ−ドキヤンデ−およびその製法
JPS61199744A (ja) 彎曲チヨコレ−トの製造法
JPS6156045A (ja) 多層冷菓とその製造方法
DE60215180T2 (de) Spritzgiessen von fetthaltigen Süsswaren
JP6074729B1 (ja) チョコレート組成物
EP0662787A1 (en) PRODUCTION OF CONFECTIONERY ITEMS.
JP6441106B2 (ja) チョコレート及びそれを使用した冷菓
JP4098443B2 (ja) ガナッシュ類の製造法
JP2006506957A5 (https=)
JPS5918970B2 (ja) 装飾チヨコレ−トの成形方法
JPS5851738B2 (ja) 耐熱性の優れた油脂性菓子の製造法
JPH06327407A (ja) 口融けの良いチョコレート類
JPS59173048A (ja) 被覆冷菓の製造法
JPS5911137A (ja) 製菓用コ−チング素材の製造方法
DE102011004965A1 (de) Kugelförmiges Produkt mit kleinem Durchmesser für den Einsatz in Nahrungsmitteln

Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term