JPS61152264A - ゲル強化材及びその製造方法 - Google Patents

ゲル強化材及びその製造方法

Info

Publication number
JPS61152264A
JPS61152264A JP59273560A JP27356084A JPS61152264A JP S61152264 A JPS61152264 A JP S61152264A JP 59273560 A JP59273560 A JP 59273560A JP 27356084 A JP27356084 A JP 27356084A JP S61152264 A JPS61152264 A JP S61152264A
Authority
JP
Japan
Prior art keywords
egg white
vitamin
gel
drying
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59273560A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6233847B2 (enrdf_load_stackoverflow
Inventor
Namio Kuroda
黒田 南海雄
Morio Nagai
守夫 永井
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Egg Corp
Original Assignee
Kewpie Egg Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kewpie Egg Corp filed Critical Kewpie Egg Corp
Priority to JP59273560A priority Critical patent/JPS61152264A/ja
Publication of JPS61152264A publication Critical patent/JPS61152264A/ja
Publication of JPS6233847B2 publication Critical patent/JPS6233847B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP59273560A 1984-12-27 1984-12-27 ゲル強化材及びその製造方法 Granted JPS61152264A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59273560A JPS61152264A (ja) 1984-12-27 1984-12-27 ゲル強化材及びその製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59273560A JPS61152264A (ja) 1984-12-27 1984-12-27 ゲル強化材及びその製造方法

Publications (2)

Publication Number Publication Date
JPS61152264A true JPS61152264A (ja) 1986-07-10
JPS6233847B2 JPS6233847B2 (enrdf_load_stackoverflow) 1987-07-23

Family

ID=17529504

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59273560A Granted JPS61152264A (ja) 1984-12-27 1984-12-27 ゲル強化材及びその製造方法

Country Status (1)

Country Link
JP (1) JPS61152264A (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6334014B1 (ja) * 2017-01-18 2018-05-30 キユーピー株式会社 乾燥卵白の製造方法及び乾燥卵白

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6334014B1 (ja) * 2017-01-18 2018-05-30 キユーピー株式会社 乾燥卵白の製造方法及び乾燥卵白
WO2018135497A1 (ja) 2017-01-18 2018-07-26 キユーピー株式会社 乾燥卵白の製造方法及び乾燥卵白
EP3571935A4 (en) * 2017-01-18 2021-01-20 Kewpie Corporation PROCESS FOR THE PRODUCTION OF DRIED EGG WHITE AND DRIED EGG WHITE

Also Published As

Publication number Publication date
JPS6233847B2 (enrdf_load_stackoverflow) 1987-07-23

Similar Documents

Publication Publication Date Title
RU2059376C1 (ru) Способ приготовления рыбных консервов в желе
US4738855A (en) Strengthened gelling material and manufacturing methods thereof
JPS61152264A (ja) ゲル強化材及びその製造方法
JP3115288B1 (ja) 食肉加工品及びその製造方法
EP0241896B1 (en) A water-binding and gelatinising agent prepared from defatted pork rind and a process for its preparation
JP2929082B2 (ja) 加工魚介類及びその製造法
JP3029899U (ja) 魚の煮つけ調理済保存食品
JP3105551B2 (ja) 加熱肉から未結合自由水を除去する方法
JPS596632B2 (ja) ケ−シング詰焼たらこ風食品の製造法
JPH0369255B2 (enrdf_load_stackoverflow)
JP2571264B2 (ja) 包装ゲル化食品
CA1293412C (en) Strengthened gelling material and manufacturing method
JPS6398348A (ja) ゲル強度の向上した乾燥卵白の製造方法
JPS6019459A (ja) コンニヤクと鶏卵の反応生成物の利用方法
JPH0642821B2 (ja) 粉末オイスタージユース組成物及びその製造方法並びに粉末オイスタージユース組成物による生鮮食品の鮮度保持法
JPH09107926A (ja) 乾燥貝柱製品の製造方法
JPH02245162A (ja) ピックル剤組成物
DK169014B1 (da) Fremgangsmåde til fremstilling af et vandbindingsmiddel og geleringsmiddel til anvendelse ved fremstilling af saltlagebehandlede og varmebehandlede kød- og fjerkræprodukter samt et vandbindingsmiddel og geleringsmiddel fremstillet derved
JPS6361903B2 (enrdf_load_stackoverflow)
JPS5939111B2 (ja) 鶏肉ブロツクの製造法
JPH09107923A (ja) トランスグルタミナーゼを用いる成形食品の製造方法
JP3165408B2 (ja) 水産練り製品の製造方法
JPS62190058A (ja) 成形▲?▼水性コンニヤクゲル及び成形▲?▼水性ゲル状物質の製造方法
JPS63233753A (ja) かまぼこ形成能を有する乾燥摺り身、およびその製造法
JPS5847155B2 (ja) 煮貝の製造法

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees