JPS6098994A - オリゴペプチド混合物の製造法 - Google Patents
オリゴペプチド混合物の製造法Info
- Publication number
- JPS6098994A JPS6098994A JP20816483A JP20816483A JPS6098994A JP S6098994 A JPS6098994 A JP S6098994A JP 20816483 A JP20816483 A JP 20816483A JP 20816483 A JP20816483 A JP 20816483A JP S6098994 A JPS6098994 A JP S6098994A
- Authority
- JP
- Japan
- Prior art keywords
- amino acid
- protein
- oligopeptide mixture
- enzyme
- oligopeptide
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 53
- 102000015636 Oligopeptides Human genes 0.000 title claims abstract description 48
- 108010038807 Oligopeptides Proteins 0.000 title claims abstract description 48
- 238000004519 manufacturing process Methods 0.000 title claims description 8
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 56
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 56
- 150000001413 amino acids Chemical class 0.000 claims abstract description 48
- -1 amino acid ester Chemical class 0.000 claims abstract description 19
- 230000007062 hydrolysis Effects 0.000 claims abstract description 19
- 238000006460 hydrolysis reaction Methods 0.000 claims abstract description 19
- 102000004142 Trypsin Human genes 0.000 claims abstract description 16
- 108090000631 Trypsin Proteins 0.000 claims abstract description 16
- 239000012588 trypsin Substances 0.000 claims abstract description 16
- 108050005913 Proline-specific peptidases Proteins 0.000 claims abstract description 13
- 101710097834 Thiol protease Proteins 0.000 claims abstract description 6
- 238000005194 fractionation Methods 0.000 claims description 6
- 230000003301 hydrolyzing effect Effects 0.000 claims description 4
- 239000000126 substance Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 abstract description 14
- 238000000354 decomposition reaction Methods 0.000 abstract description 4
- 102000035118 modified proteins Human genes 0.000 abstract 1
- 108091005573 modified proteins Proteins 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 47
- 235000016709 nutrition Nutrition 0.000 description 17
- 102000004190 Enzymes Human genes 0.000 description 12
- 108090000790 Enzymes Proteins 0.000 description 12
- 229940088598 enzyme Drugs 0.000 description 12
- 241000700159 Rattus Species 0.000 description 10
- 230000000694 effects Effects 0.000 description 10
- 229960004452 methionine Drugs 0.000 description 9
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 description 8
- 238000007098 aminolysis reaction Methods 0.000 description 7
- 208000015380 nutritional deficiency disease Diseases 0.000 description 7
- 229930182817 methionine Natural products 0.000 description 6
- 108090000765 processed proteins & peptides Proteins 0.000 description 6
- 238000000926 separation method Methods 0.000 description 5
- 239000000758 substrate Substances 0.000 description 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 4
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 4
- FFEARJCKVFRZRR-UHFFFAOYSA-N L-Methionine Natural products CSCCC(N)C(O)=O FFEARJCKVFRZRR-UHFFFAOYSA-N 0.000 description 4
- 241001465754 Metazoa Species 0.000 description 4
- 239000004365 Protease Substances 0.000 description 4
- 235000005911 diet Nutrition 0.000 description 4
- 230000037213 diet Effects 0.000 description 4
- 239000012528 membrane Substances 0.000 description 4
- 102000004196 processed proteins & peptides Human genes 0.000 description 4
- 229930195722 L-methionine Natural products 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 108010073771 Soybean Proteins Proteins 0.000 description 3
- 150000002148 esters Chemical class 0.000 description 3
- 239000003960 organic solvent Substances 0.000 description 3
- 239000002244 precipitate Substances 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 235000019710 soybean protein Nutrition 0.000 description 3
- 239000006228 supernatant Substances 0.000 description 3
- XUJNEKJLAYXESH-REOHCLBHSA-N L-Cysteine Chemical compound SC[C@H](N)C(O)=O XUJNEKJLAYXESH-REOHCLBHSA-N 0.000 description 2
- 108090000526 Papain Proteins 0.000 description 2
- 235000010724 Wisteria floribunda Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000019834 papain Nutrition 0.000 description 2
- 229940055729 papain Drugs 0.000 description 2
- 229920001184 polypeptide Polymers 0.000 description 2
- 125000002924 primary amino group Chemical group [H]N([H])* 0.000 description 2
- 238000007127 saponification reaction Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 235000019786 weight gain Nutrition 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 108091005658 Basic proteases Proteins 0.000 description 1
- 102000011632 Caseins Human genes 0.000 description 1
- 108010076119 Caseins Proteins 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 108090000270 Ficain Proteins 0.000 description 1
- 235000013878 L-cysteine Nutrition 0.000 description 1
- 239000004201 L-cysteine Substances 0.000 description 1
- 102000004407 Lactalbumin Human genes 0.000 description 1
- 108090000942 Lactalbumin Proteins 0.000 description 1
- 101710138460 Leaf protein Proteins 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 241001024304 Mino Species 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 108091005804 Peptidases Proteins 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 125000000484 butyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000003638 chemical reducing agent Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 102000038379 digestive enzymes Human genes 0.000 description 1
- 108091007734 digestive enzymes Proteins 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 230000029142 excretion Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 235000019836 ficin Nutrition 0.000 description 1
- POTUGHMKJGOKRI-UHFFFAOYSA-N ficin Chemical compound FI=CI=N POTUGHMKJGOKRI-UHFFFAOYSA-N 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 125000004051 hexyl group Chemical group [H]C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])* 0.000 description 1
- 238000011534 incubation Methods 0.000 description 1
- 244000144972 livestock Species 0.000 description 1
- 235000000824 malnutrition Nutrition 0.000 description 1
- 230000001071 malnutrition Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000003715 nutritional status Nutrition 0.000 description 1
- 125000001147 pentyl group Chemical group C(CCCC)* 0.000 description 1
- 239000003495 polar organic solvent Substances 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- UQDJGEHQDNVPGU-UHFFFAOYSA-N serine phosphoethanolamine Chemical compound [NH3+]CCOP([O-])(=O)OCC([NH3+])C([O-])=O UQDJGEHQDNVPGU-UHFFFAOYSA-N 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000004584 weight gain Effects 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP20816483A JPS6098994A (ja) | 1983-11-04 | 1983-11-04 | オリゴペプチド混合物の製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP20816483A JPS6098994A (ja) | 1983-11-04 | 1983-11-04 | オリゴペプチド混合物の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6098994A true JPS6098994A (ja) | 1985-06-01 |
JPS6350998B2 JPS6350998B2 (en, 2012) | 1988-10-12 |
Family
ID=16551709
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP20816483A Granted JPS6098994A (ja) | 1983-11-04 | 1983-11-04 | オリゴペプチド混合物の製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6098994A (en, 2012) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2003078987A (ja) * | 2001-09-04 | 2003-03-14 | Matsushita Electric Ind Co Ltd | マイクロホン装置 |
JP2007238515A (ja) * | 2006-03-09 | 2007-09-20 | Mandom Corp | 毛髪用化粧料 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5745560A (en) * | 1980-09-01 | 1982-03-15 | Ricoh Co Ltd | Method for synthesized recording of images |
JPS58152498A (ja) * | 1982-03-06 | 1983-09-10 | Terumo Corp | 低分子ペプチド混合物の製造方法 |
-
1983
- 1983-11-04 JP JP20816483A patent/JPS6098994A/ja active Granted
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5745560A (en) * | 1980-09-01 | 1982-03-15 | Ricoh Co Ltd | Method for synthesized recording of images |
JPS58152498A (ja) * | 1982-03-06 | 1983-09-10 | Terumo Corp | 低分子ペプチド混合物の製造方法 |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2003078987A (ja) * | 2001-09-04 | 2003-03-14 | Matsushita Electric Ind Co Ltd | マイクロホン装置 |
JP2007238515A (ja) * | 2006-03-09 | 2007-09-20 | Mandom Corp | 毛髪用化粧料 |
Also Published As
Publication number | Publication date |
---|---|
JPS6350998B2 (en, 2012) | 1988-10-12 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US4452888A (en) | Process for producing a low-molecular weight peptide composition and nutrient agent containing the same | |
CN101045744B (zh) | 源自胶原蛋白的抗氧化肽及其用途 | |
CN101824071B (zh) | 源自胶原蛋白的抗氧化肽及其用途 | |
JP2524551B2 (ja) | グルタミン含量の高いペプチド組成物、その製造方法及び経腸栄養剤 | |
KR20200124053A (ko) | 관능적 쓴맛개선 및 소화율이 향상된 저분자 발효대두단백 및 그 제조방법 | |
US20060193930A1 (en) | Process for the preparation of protein hydrolysate from legumes | |
EP0528822B1 (en) | A co-hydrolytic process for the production of novel extracts from yeast and non-yeast proteins | |
JPH0773507B2 (ja) | 低分子量ペプチド組成物およびその製造方法 | |
WO2022168413A1 (ja) | デプレスタチン含有組成物の製造方法 | |
CN117143949B (zh) | 一种南极磷虾源高f值寡肽及其在护肝中的应用 | |
OA10039A (en) | Procede et composition de conservation en boites | |
CN1240300C (zh) | 由大豆粉制备蛋白水解物的方法 | |
JPS6098994A (ja) | オリゴペプチド混合物の製造法 | |
JPS62169732A (ja) | 血圧降下剤 | |
Leonid et al. | Production of herbal protein isolates with the enzymatic hydrolysis technology | |
WO2005079826A1 (ja) | 疲労回復剤及び疲労回復用食品 | |
JPS6098993A (ja) | オリゴペプチド混合物の製造法 | |
Ratnayani et al. | Antioxidant activity and amino acid composition of okara protein hydrolysate | |
US20060252134A1 (en) | Enantioselective oligomerization of alpha-hydroxy carboxylic acids and alpha-amino acids | |
TWI692308B (zh) | 低溼度條件下水解之大豆蛋白濃縮物及其製備方法 | |
JPH09507478A (ja) | ペプチド生成物の製造方法と、得られた生成物 | |
Okada et al. | Enzymatic production of marine-derived protein hydrolysates and their bioactive peptides for use in foods and nutraceuticals | |
Jamhari et al. | Comparative study on angiotensin converting enzyme inhibitory activity of hydrolysate of meat protein of Indonesian local livestocks | |
Ketnawa et al. | Enzymatic method for ACE inhibitory peptide derived from aquatic resources: A review | |
JPH0595A (ja) | アミノ酸を共有結合させて強化したペプチドまたは蛋白質製品の製造方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
LAPS | Cancellation because of no payment of annual fees |