JPS6062962A - 魚肉の有効利用法 - Google Patents

魚肉の有効利用法

Info

Publication number
JPS6062962A
JPS6062962A JP58170203A JP17020383A JPS6062962A JP S6062962 A JPS6062962 A JP S6062962A JP 58170203 A JP58170203 A JP 58170203A JP 17020383 A JP17020383 A JP 17020383A JP S6062962 A JPS6062962 A JP S6062962A
Authority
JP
Japan
Prior art keywords
fermentation
days
fish meat
add
fish
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58170203A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0459868B2 (enExample
Inventor
Yasuzo Uchida
内田　安三
Michio Nonaka
野中　道夫
Taku Yoshihara
吉原　卓
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruha Nichiro Corp
Original Assignee
Taiyo Fishery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Fishery Co Ltd filed Critical Taiyo Fishery Co Ltd
Priority to JP58170203A priority Critical patent/JPS6062962A/ja
Publication of JPS6062962A publication Critical patent/JPS6062962A/ja
Publication of JPH0459868B2 publication Critical patent/JPH0459868B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP58170203A 1983-09-14 1983-09-14 魚肉の有効利用法 Granted JPS6062962A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58170203A JPS6062962A (ja) 1983-09-14 1983-09-14 魚肉の有効利用法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58170203A JPS6062962A (ja) 1983-09-14 1983-09-14 魚肉の有効利用法

Publications (2)

Publication Number Publication Date
JPS6062962A true JPS6062962A (ja) 1985-04-11
JPH0459868B2 JPH0459868B2 (enExample) 1992-09-24

Family

ID=15900574

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58170203A Granted JPS6062962A (ja) 1983-09-14 1983-09-14 魚肉の有効利用法

Country Status (1)

Country Link
JP (1) JPS6062962A (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0716079A (ja) * 1993-06-30 1995-01-20 Kozo Asano 水産発酵ゲル化食品およびその製造法
WO2004004490A1 (en) 2002-07-03 2004-01-15 Ariake Japan Co. High quality fermented bouillon, and method for production thereof
CN1994131B (zh) 2005-12-31 2011-11-16 浙江工商大学 鱼类发酵制品复方营养液

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5018658A (enExample) * 1973-05-29 1975-02-27

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5018658A (enExample) * 1973-05-29 1975-02-27

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0716079A (ja) * 1993-06-30 1995-01-20 Kozo Asano 水産発酵ゲル化食品およびその製造法
WO2004004490A1 (en) 2002-07-03 2004-01-15 Ariake Japan Co. High quality fermented bouillon, and method for production thereof
EP1534088A4 (en) * 2002-07-03 2005-09-28 Ariake Japan Co High quality fermented bouillon, and method for production thereof
CN1994131B (zh) 2005-12-31 2011-11-16 浙江工商大学 鱼类发酵制品复方营养液

Also Published As

Publication number Publication date
JPH0459868B2 (enExample) 1992-09-24

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