JPS6034154A - 粉末ソ−ス組成物 - Google Patents
粉末ソ−ス組成物Info
- Publication number
- JPS6034154A JPS6034154A JP58141208A JP14120883A JPS6034154A JP S6034154 A JPS6034154 A JP S6034154A JP 58141208 A JP58141208 A JP 58141208A JP 14120883 A JP14120883 A JP 14120883A JP S6034154 A JPS6034154 A JP S6034154A
- Authority
- JP
- Japan
- Prior art keywords
- powdery
- sauce
- noodles
- composition
- lactose
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 52
- 235000015067 sauces Nutrition 0.000 title claims abstract description 52
- 235000012149 noodles Nutrition 0.000 claims abstract description 26
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims abstract description 25
- 239000008101 lactose Substances 0.000 claims abstract description 24
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 13
- 239000004278 EU approved seasoning Substances 0.000 claims abstract description 7
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract description 8
- 240000003768 Solanum lycopersicum Species 0.000 abstract description 8
- 239000000284 extract Substances 0.000 abstract description 7
- 150000003839 salts Chemical class 0.000 abstract description 5
- 235000013555 soy sauce Nutrition 0.000 abstract description 4
- 235000013351 cheese Nutrition 0.000 abstract description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 abstract description 2
- 240000000599 Lentinula edodes Species 0.000 abstract description 2
- 235000015278 beef Nutrition 0.000 abstract description 2
- 238000002156 mixing Methods 0.000 abstract description 2
- 229910052708 sodium Inorganic materials 0.000 abstract description 2
- 239000011734 sodium Substances 0.000 abstract description 2
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 abstract 1
- 229930195712 glutamate Natural products 0.000 abstract 1
- 235000019629 palatability Nutrition 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 238000009472 formulation Methods 0.000 description 7
- 235000013599 spices Nutrition 0.000 description 7
- 239000002245 particle Substances 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 5
- 239000000654 additive Substances 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- 235000013923 monosodium glutamate Nutrition 0.000 description 4
- 229940073490 sodium glutamate Drugs 0.000 description 4
- 241000234282 Allium Species 0.000 description 3
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 3
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- 244000000231 Sesamum indicum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 230000000996 additive effect Effects 0.000 description 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 229940099112 cornstarch Drugs 0.000 description 2
- -1 etc. Chemical compound 0.000 description 2
- 239000000576 food coloring agent Substances 0.000 description 2
- 229940029982 garlic powder Drugs 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000014347 soups Nutrition 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- 229920001285 xanthan gum Polymers 0.000 description 2
- 239000000230 xanthan gum Substances 0.000 description 2
- 229940082509 xanthan gum Drugs 0.000 description 2
- 235000010493 xanthan gum Nutrition 0.000 description 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 240000002234 Allium sativum Species 0.000 description 1
- 235000002566 Capsicum Nutrition 0.000 description 1
- 240000004160 Capsicum annuum Species 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 235000010676 Ocimum basilicum Nutrition 0.000 description 1
- 240000007926 Ocimum gratissimum Species 0.000 description 1
- 239000006002 Pepper Substances 0.000 description 1
- 235000004347 Perilla Nutrition 0.000 description 1
- 244000124853 Perilla frutescens Species 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 235000016761 Piper aduncum Nutrition 0.000 description 1
- 235000017804 Piper guineense Nutrition 0.000 description 1
- 244000203593 Piper nigrum Species 0.000 description 1
- 235000008184 Piper nigrum Nutrition 0.000 description 1
- 240000001462 Pleurotus ostreatus Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229940069765 bean extract Drugs 0.000 description 1
- 239000001511 capsicum annuum Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000007598 dipping method Methods 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 235000013601 eggs Nutrition 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 235000004611 garlic Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000000422 nocturnal effect Effects 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58141208A JPS6034154A (ja) | 1983-08-03 | 1983-08-03 | 粉末ソ−ス組成物 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58141208A JPS6034154A (ja) | 1983-08-03 | 1983-08-03 | 粉末ソ−ス組成物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6034154A true JPS6034154A (ja) | 1985-02-21 |
| JPH0328183B2 JPH0328183B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-04-18 |
Family
ID=15286653
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58141208A Granted JPS6034154A (ja) | 1983-08-03 | 1983-08-03 | 粉末ソ−ス組成物 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6034154A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082257A (zh) * | 2012-10-12 | 2013-05-08 | 安徽珍味奇调味食品有限公司 | 一种海鲜调味品及其制备方法 |
| CN103202458A (zh) * | 2012-01-12 | 2013-07-17 | 张英君 | 牛肉香菇酱及其制备方法 |
| CN103704678A (zh) * | 2013-12-16 | 2014-04-09 | 彭聪 | 一种鸡腿菇面酱的制作方法 |
| CN104256538A (zh) * | 2014-10-09 | 2015-01-07 | 济南舜景医药科技有限公司 | 菌菇酱料的加工制作工艺 |
| CN104489585A (zh) * | 2014-12-14 | 2015-04-08 | 天津市利民调料有限公司 | 一种拌面酱调味料 |
| CN104522618A (zh) * | 2015-01-15 | 2015-04-22 | 宁夏六盘山泾河清真食品有限公司 | 一种香辣牛肉酱及其制备方法 |
| CN104687005A (zh) * | 2015-02-09 | 2015-06-10 | 中国农业科学院农产品加工研究所 | 一种即食马铃薯面条用番茄牛肉沙司及其制作方法 |
| CN107772401A (zh) * | 2016-08-26 | 2018-03-09 | 于志澄 | 一种牛肉面调料粉 |
| US11913559B2 (en) | 2019-09-24 | 2024-02-27 | Eagle Industry Co., Ltd. | Spool valve |
| US12055224B2 (en) | 2020-02-19 | 2024-08-06 | Eagle Industry Co., Ltd. | Spool valve |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS496141A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1972-04-07 | 1974-01-19 | ||
| JPS5747464A (en) * | 1980-09-01 | 1982-03-18 | Kunoole Shokuhin Kk | Preparation of granular soup and sauce food |
-
1983
- 1983-08-03 JP JP58141208A patent/JPS6034154A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS496141A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 1972-04-07 | 1974-01-19 | ||
| JPS5747464A (en) * | 1980-09-01 | 1982-03-18 | Kunoole Shokuhin Kk | Preparation of granular soup and sauce food |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202458A (zh) * | 2012-01-12 | 2013-07-17 | 张英君 | 牛肉香菇酱及其制备方法 |
| CN103082257A (zh) * | 2012-10-12 | 2013-05-08 | 安徽珍味奇调味食品有限公司 | 一种海鲜调味品及其制备方法 |
| CN103704678A (zh) * | 2013-12-16 | 2014-04-09 | 彭聪 | 一种鸡腿菇面酱的制作方法 |
| CN104256538A (zh) * | 2014-10-09 | 2015-01-07 | 济南舜景医药科技有限公司 | 菌菇酱料的加工制作工艺 |
| CN104489585A (zh) * | 2014-12-14 | 2015-04-08 | 天津市利民调料有限公司 | 一种拌面酱调味料 |
| CN104522618A (zh) * | 2015-01-15 | 2015-04-22 | 宁夏六盘山泾河清真食品有限公司 | 一种香辣牛肉酱及其制备方法 |
| CN104687005A (zh) * | 2015-02-09 | 2015-06-10 | 中国农业科学院农产品加工研究所 | 一种即食马铃薯面条用番茄牛肉沙司及其制作方法 |
| CN107772401A (zh) * | 2016-08-26 | 2018-03-09 | 于志澄 | 一种牛肉面调料粉 |
| US11913559B2 (en) | 2019-09-24 | 2024-02-27 | Eagle Industry Co., Ltd. | Spool valve |
| US12055224B2 (en) | 2020-02-19 | 2024-08-06 | Eagle Industry Co., Ltd. | Spool valve |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0328183B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1991-04-18 |
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