JPS6030639A - 大豆ホエ−飲料の製造法 - Google Patents
大豆ホエ−飲料の製造法Info
- Publication number
- JPS6030639A JPS6030639A JP58138041A JP13804183A JPS6030639A JP S6030639 A JPS6030639 A JP S6030639A JP 58138041 A JP58138041 A JP 58138041A JP 13804183 A JP13804183 A JP 13804183A JP S6030639 A JPS6030639 A JP S6030639A
- Authority
- JP
- Japan
- Prior art keywords
- whey
- soybean
- beverage
- sugar
- soya milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000010469 Glycine max Nutrition 0.000 title claims abstract description 72
- 244000068988 Glycine max Species 0.000 title claims abstract description 70
- 239000005862 Whey Substances 0.000 title claims abstract description 66
- 102000007544 Whey Proteins Human genes 0.000 title claims abstract description 66
- 108010046377 Whey Proteins Proteins 0.000 title claims abstract description 66
- 238000002360 preparation method Methods 0.000 title description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 60
- 235000013322 soy milk Nutrition 0.000 claims abstract description 50
- 239000004310 lactic acid Substances 0.000 claims abstract description 30
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 30
- 235000000346 sugar Nutrition 0.000 claims abstract description 19
- 241000186660 Lactobacillus Species 0.000 claims abstract description 10
- 229940039696 lactobacillus Drugs 0.000 claims abstract description 10
- 235000013361 beverage Nutrition 0.000 claims description 44
- 241000894006 Bacteria Species 0.000 claims description 17
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 239000000463 material Substances 0.000 claims description 6
- 238000000926 separation method Methods 0.000 claims description 4
- 238000000855 fermentation Methods 0.000 abstract description 13
- 230000004151 fermentation Effects 0.000 abstract description 13
- 244000046052 Phaseolus vulgaris Species 0.000 abstract description 9
- 235000010627 Phaseolus vulgaris Nutrition 0.000 abstract description 9
- 108010073771 Soybean Proteins Proteins 0.000 abstract description 5
- 235000019710 soybean protein Nutrition 0.000 abstract description 5
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 abstract description 4
- 239000008101 lactose Substances 0.000 abstract description 4
- 230000002378 acidificating effect Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 235000019640 taste Nutrition 0.000 description 16
- 239000000796 flavoring agent Substances 0.000 description 7
- 235000019606 astringent taste Nutrition 0.000 description 6
- 235000019634 flavors Nutrition 0.000 description 6
- 235000013336 milk Nutrition 0.000 description 6
- 239000008267 milk Substances 0.000 description 6
- 210000004080 milk Anatomy 0.000 description 6
- 239000000203 mixture Substances 0.000 description 6
- 239000000047 product Substances 0.000 description 5
- 239000002253 acid Substances 0.000 description 4
- 238000005119 centrifugation Methods 0.000 description 4
- 235000013351 cheese Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 210000003127 knee Anatomy 0.000 description 4
- 235000018102 proteins Nutrition 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 238000012360 testing method Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 102000009027 Albumins Human genes 0.000 description 3
- 108010088751 Albumins Proteins 0.000 description 3
- 241000194020 Streptococcus thermophilus Species 0.000 description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 235000013343 vitamin Nutrition 0.000 description 3
- 239000011782 vitamin Substances 0.000 description 3
- 229940088594 vitamin Drugs 0.000 description 3
- 229930003231 vitamin Natural products 0.000 description 3
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 2
- 108010044091 Globulins Proteins 0.000 description 2
- 102000006395 Globulins Human genes 0.000 description 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 2
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 2
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000008103 glucose Substances 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 2
- 239000001630 malic acid Substances 0.000 description 2
- 235000011090 malic acid Nutrition 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 239000011975 tartaric acid Substances 0.000 description 2
- 235000002906 tartaric acid Nutrition 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 241000304886 Bacilli Species 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- 244000199866 Lactobacillus casei Species 0.000 description 1
- 235000013958 Lactobacillus casei Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 108010083391 glycinin Proteins 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 229940017800 lactobacillus casei Drugs 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
- 235000013618 yogurt Nutrition 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58138041A JPS6030639A (ja) | 1983-07-27 | 1983-07-27 | 大豆ホエ−飲料の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58138041A JPS6030639A (ja) | 1983-07-27 | 1983-07-27 | 大豆ホエ−飲料の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6030639A true JPS6030639A (ja) | 1985-02-16 |
| JPH0365136B2 JPH0365136B2 (enrdf_load_stackoverflow) | 1991-10-09 |
Family
ID=15212635
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58138041A Granted JPS6030639A (ja) | 1983-07-27 | 1983-07-27 | 大豆ホエ−飲料の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6030639A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1237422A4 (en) * | 1999-12-17 | 2003-05-28 | Kim John N | BEAN BREAKAGE CONTAINING A LIQUID, WITH A LACTIC REFERENTIVE BACTERIAL CULTURE, AND A METHOD FOR PRODUCING THE SAME, A BEVERAGE CONTAINING Lactic Acid-Fermenting Bacteria, AND A METHOD FOR THE PRODUCTION THEREOF |
| WO2008106814A3 (de) * | 2007-03-06 | 2009-03-19 | Rivella Internat Ag | Eiweissfreies soja-produkt |
| WO2014018922A1 (en) * | 2012-07-26 | 2014-01-30 | Solae, Llc | Emulsifying agent for use in food compositions |
| CN108740036A (zh) * | 2018-06-29 | 2018-11-06 | 山东禹王生态食业有限公司 | 一种利用大豆乳清废水生产酸性蛋白饮料的工艺 |
| KR20200136333A (ko) * | 2019-03-08 | 2020-12-07 | 진상민 | 콩유장액을 이용한 다이어트 음료 및 이의 제조방법 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5012260A (enrdf_load_stackoverflow) * | 1973-04-20 | 1975-02-07 | ||
| JPS5064465A (enrdf_load_stackoverflow) * | 1973-10-10 | 1975-05-31 | ||
| JPS5749189A (en) * | 1980-09-08 | 1982-03-20 | Matsushita Electric Ind Co Ltd | Sheathed heater and method of producing same |
-
1983
- 1983-07-27 JP JP58138041A patent/JPS6030639A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5012260A (enrdf_load_stackoverflow) * | 1973-04-20 | 1975-02-07 | ||
| JPS5064465A (enrdf_load_stackoverflow) * | 1973-10-10 | 1975-05-31 | ||
| JPS5749189A (en) * | 1980-09-08 | 1982-03-20 | Matsushita Electric Ind Co Ltd | Sheathed heater and method of producing same |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1237422A4 (en) * | 1999-12-17 | 2003-05-28 | Kim John N | BEAN BREAKAGE CONTAINING A LIQUID, WITH A LACTIC REFERENTIVE BACTERIAL CULTURE, AND A METHOD FOR PRODUCING THE SAME, A BEVERAGE CONTAINING Lactic Acid-Fermenting Bacteria, AND A METHOD FOR THE PRODUCTION THEREOF |
| US6756066B2 (en) | 1999-12-17 | 2004-06-29 | John-N. Kim | Bean curd containing lactic fermenting bacteria culture fluid and a method for preparing the same, and beverage containing the same |
| CN1294840C (zh) * | 1999-12-17 | 2007-01-17 | 约翰·N·金 | 含乳酸菌培养液的豆腐及其制作方法和含乳酸菌的饮料及其制作方法 |
| WO2008106814A3 (de) * | 2007-03-06 | 2009-03-19 | Rivella Internat Ag | Eiweissfreies soja-produkt |
| WO2014018922A1 (en) * | 2012-07-26 | 2014-01-30 | Solae, Llc | Emulsifying agent for use in food compositions |
| CN104684416A (zh) * | 2012-07-26 | 2015-06-03 | 索莱有限责任公司 | 用于食物组合物中的乳化剂 |
| CN108740036A (zh) * | 2018-06-29 | 2018-11-06 | 山东禹王生态食业有限公司 | 一种利用大豆乳清废水生产酸性蛋白饮料的工艺 |
| KR20200136333A (ko) * | 2019-03-08 | 2020-12-07 | 진상민 | 콩유장액을 이용한 다이어트 음료 및 이의 제조방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0365136B2 (enrdf_load_stackoverflow) | 1991-10-09 |
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