JPS6214249B2 - - Google Patents
Info
- Publication number
- JPS6214249B2 JPS6214249B2 JP53115662A JP11566278A JPS6214249B2 JP S6214249 B2 JPS6214249 B2 JP S6214249B2 JP 53115662 A JP53115662 A JP 53115662A JP 11566278 A JP11566278 A JP 11566278A JP S6214249 B2 JPS6214249 B2 JP S6214249B2
- Authority
- JP
- Japan
- Prior art keywords
- lactic acid
- soymilk
- soy milk
- calcium carbonate
- soy
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 60
- 235000013322 soy milk Nutrition 0.000 claims description 46
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 34
- 239000004310 lactic acid Substances 0.000 claims description 30
- 235000014655 lactic acid Nutrition 0.000 claims description 30
- 235000010469 Glycine max Nutrition 0.000 claims description 20
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 17
- 241000894006 Bacteria Species 0.000 claims description 14
- 244000068988 Glycine max Species 0.000 claims description 13
- 239000000796 flavoring agent Substances 0.000 claims description 8
- 235000019634 flavors Nutrition 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 235000000832 Ayote Nutrition 0.000 claims description 6
- 235000009854 Cucurbita moschata Nutrition 0.000 claims description 6
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 claims description 6
- 244000000626 Daucus carota Species 0.000 claims description 6
- 235000002767 Daucus carota Nutrition 0.000 claims description 6
- 235000013336 milk Nutrition 0.000 claims description 6
- 239000008267 milk Substances 0.000 claims description 6
- 210000004080 milk Anatomy 0.000 claims description 6
- 235000015136 pumpkin Nutrition 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical group [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims description 4
- 240000007087 Apium graveolens Species 0.000 claims description 3
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 3
- 235000010591 Appio Nutrition 0.000 claims description 3
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims description 3
- 240000003768 Solanum lycopersicum Species 0.000 claims description 3
- 241000219122 Cucurbita Species 0.000 claims 1
- 238000000855 fermentation Methods 0.000 description 13
- 230000004151 fermentation Effects 0.000 description 13
- 235000019645 odor Nutrition 0.000 description 13
- 230000000694 effects Effects 0.000 description 9
- 235000015192 vegetable juice Nutrition 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 240000004244 Cucurbita moschata Species 0.000 description 5
- 239000004744 fabric Substances 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 239000002253 acid Substances 0.000 description 3
- 230000007423 decrease Effects 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000019629 palatability Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 2
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 2
- 244000199866 Lactobacillus casei Species 0.000 description 2
- 235000013958 Lactobacillus casei Nutrition 0.000 description 2
- 244000131316 Panax pseudoginseng Species 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 244000057717 Streptococcus lactis Species 0.000 description 2
- 235000014897 Streptococcus lactis Nutrition 0.000 description 2
- 235000015190 carrot juice Nutrition 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 230000001877 deodorizing effect Effects 0.000 description 2
- 210000003278 egg shell Anatomy 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 2
- 229940017800 lactobacillus casei Drugs 0.000 description 2
- 239000000843 powder Substances 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000019614 sour taste Nutrition 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 240000001046 Lactobacillus acidophilus Species 0.000 description 1
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- AFCARXCZXQIEQB-UHFFFAOYSA-N N-[3-oxo-3-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)propyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CCNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 AFCARXCZXQIEQB-UHFFFAOYSA-N 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000012258 culturing Methods 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 229940039695 lactobacillus acidophilus Drugs 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000003472 neutralizing effect Effects 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 235000012045 salad Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11566278A JPS5542543A (en) | 1978-09-19 | 1978-09-19 | Preparation of soybean milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP11566278A JPS5542543A (en) | 1978-09-19 | 1978-09-19 | Preparation of soybean milk |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5542543A JPS5542543A (en) | 1980-03-25 |
| JPS6214249B2 true JPS6214249B2 (enrdf_load_stackoverflow) | 1987-04-01 |
Family
ID=14668190
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP11566278A Granted JPS5542543A (en) | 1978-09-19 | 1978-09-19 | Preparation of soybean milk |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5542543A (enrdf_load_stackoverflow) |
Families Citing this family (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3497083B2 (ja) * | 1998-09-21 | 2004-02-16 | 不二製油株式会社 | 乳酸発酵豆乳の製造法 |
| JP3363101B2 (ja) * | 1998-10-12 | 2003-01-08 | 株式会社キティー | 細胞及びタンパク質の機能を変える有機酸発酵液 |
| JP4773135B2 (ja) * | 2005-04-18 | 2011-09-14 | 初治 堀 | 豆乳を主体とする発酵食品及びその製造方法。 |
| JP2006320269A (ja) * | 2005-05-20 | 2006-11-30 | Fuji Oil Co Ltd | ペースト状食品 |
| JP5534235B2 (ja) * | 2011-04-20 | 2014-06-25 | 株式会社 伊藤園 | トマト含有飲料の製造方法 |
| CN103283840A (zh) * | 2013-04-23 | 2013-09-11 | 蚌埠市福淋乳业有限公司 | 一种降血糖苦瓜酸绿豆奶 |
| JP5588047B1 (ja) * | 2013-06-07 | 2014-09-10 | 健三 金井 | 豆腐様食品 |
-
1978
- 1978-09-19 JP JP11566278A patent/JPS5542543A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5542543A (en) | 1980-03-25 |
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