JPS60256372A - 酸性蛋白飲料の製造法 - Google Patents
酸性蛋白飲料の製造法Info
- Publication number
- JPS60256372A JPS60256372A JP59113522A JP11352284A JPS60256372A JP S60256372 A JPS60256372 A JP S60256372A JP 59113522 A JP59113522 A JP 59113522A JP 11352284 A JP11352284 A JP 11352284A JP S60256372 A JPS60256372 A JP S60256372A
- Authority
- JP
- Japan
- Prior art keywords
- protein
- pectin
- acidic
- acidic protein
- guar gum
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 101800000263 Acidic protein Proteins 0.000 title claims abstract description 22
- 238000004519 manufacturing process Methods 0.000 title claims description 5
- 229920001277 pectin Polymers 0.000 claims abstract description 19
- 239000001814 pectin Substances 0.000 claims abstract description 19
- 235000010987 pectin Nutrition 0.000 claims abstract description 19
- 150000004676 glycans Chemical class 0.000 claims abstract description 16
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 16
- 239000005017 polysaccharide Substances 0.000 claims abstract description 16
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 16
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 16
- 235000004298 Tamarindus indica Nutrition 0.000 claims abstract description 14
- 229920002907 Guar gum Polymers 0.000 claims abstract description 13
- 239000000665 guar gum Substances 0.000 claims abstract description 13
- 235000010417 guar gum Nutrition 0.000 claims abstract description 13
- 229960002154 guar gum Drugs 0.000 claims abstract description 13
- 230000002378 acidificating effect Effects 0.000 claims abstract description 9
- 239000003381 stabilizer Substances 0.000 claims abstract description 9
- 240000004584 Tamarindus indica Species 0.000 claims abstract 3
- 239000003921 oil Substances 0.000 claims description 14
- 239000003925 fat Substances 0.000 claims description 10
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims description 4
- 235000013361 beverage Nutrition 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 abstract description 9
- 235000010469 Glycine max Nutrition 0.000 abstract description 9
- 238000000034 method Methods 0.000 abstract description 8
- 238000005345 coagulation Methods 0.000 abstract description 4
- 230000015271 coagulation Effects 0.000 abstract description 4
- 230000006920 protein precipitation Effects 0.000 abstract description 4
- 230000008569 process Effects 0.000 abstract description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 15
- 235000018102 proteins Nutrition 0.000 description 14
- 235000019198 oils Nutrition 0.000 description 13
- 241000596504 Tamarindus Species 0.000 description 11
- 239000000203 mixture Substances 0.000 description 10
- 235000021568 protein beverage Nutrition 0.000 description 10
- 108010073771 Soybean Proteins Proteins 0.000 description 9
- 235000019197 fats Nutrition 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 9
- 230000000694 effects Effects 0.000 description 6
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 235000019710 soybean protein Nutrition 0.000 description 6
- 238000001556 precipitation Methods 0.000 description 5
- 238000004062 sedimentation Methods 0.000 description 5
- 238000000926 separation method Methods 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- 229930091371 Fructose Natural products 0.000 description 4
- 239000005715 Fructose Substances 0.000 description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 235000013336 milk Nutrition 0.000 description 4
- 239000008267 milk Substances 0.000 description 4
- 210000004080 milk Anatomy 0.000 description 4
- LYCAIKOWRPUZTN-UHFFFAOYSA-N Ethylene glycol Chemical compound OCCO LYCAIKOWRPUZTN-UHFFFAOYSA-N 0.000 description 3
- 239000003240 coconut oil Substances 0.000 description 3
- 235000019864 coconut oil Nutrition 0.000 description 3
- 238000000855 fermentation Methods 0.000 description 3
- 230000004151 fermentation Effects 0.000 description 3
- -1 glycol ester Chemical class 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 239000004310 lactic acid Substances 0.000 description 3
- 235000014655 lactic acid Nutrition 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 229940001941 soy protein Drugs 0.000 description 3
- 230000001954 sterilising effect Effects 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 235000019750 Crude protein Nutrition 0.000 description 2
- VZCYOOQTPOCHFL-OWOJBTEDSA-N Fumaric acid Chemical compound OC(=O)\C=C\C(O)=O VZCYOOQTPOCHFL-OWOJBTEDSA-N 0.000 description 2
- 235000010724 Wisteria floribunda Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000002776 aggregation Effects 0.000 description 2
- 238000004220 aggregation Methods 0.000 description 2
- 230000001112 coagulating effect Effects 0.000 description 2
- 230000000052 comparative effect Effects 0.000 description 2
- 238000004925 denaturation Methods 0.000 description 2
- 230000036425 denaturation Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000019869 fractionated palm oil Nutrition 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- WGCNASOHLSPBMP-UHFFFAOYSA-N hydroxyacetaldehyde Natural products OCC=O WGCNASOHLSPBMP-UHFFFAOYSA-N 0.000 description 2
- 235000015205 orange juice Nutrition 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 230000004845 protein aggregation Effects 0.000 description 2
- 238000011282 treatment Methods 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010073032 Grain Proteins Proteins 0.000 description 1
- 102000014171 Milk Proteins Human genes 0.000 description 1
- 108010011756 Milk Proteins Proteins 0.000 description 1
- 108010064851 Plant Proteins Proteins 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 239000005862 Whey Substances 0.000 description 1
- 102000007544 Whey Proteins Human genes 0.000 description 1
- 108010046377 Whey Proteins Proteins 0.000 description 1
- 230000004931 aggregating effect Effects 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 239000008346 aqueous phase Substances 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000013365 dairy product Nutrition 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000001530 fumaric acid Substances 0.000 description 1
- 235000011087 fumaric acid Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 238000000265 homogenisation Methods 0.000 description 1
- GPRLSGONYQIRFK-UHFFFAOYSA-N hydron Chemical compound [H+] GPRLSGONYQIRFK-UHFFFAOYSA-N 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 235000021239 milk protein Nutrition 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000010461 other edible oil Substances 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 238000005191 phase separation Methods 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 235000013997 pineapple juice Nutrition 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000011497 sour milk drink Nutrition 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- VZCYOOQTPOCHFL-UHFFFAOYSA-N trans-butenedioic acid Natural products OC(=O)C=CC(O)=O VZCYOOQTPOCHFL-UHFFFAOYSA-N 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Non-Alcoholic Beverages (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59113522A JPS60256372A (ja) | 1984-06-01 | 1984-06-01 | 酸性蛋白飲料の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59113522A JPS60256372A (ja) | 1984-06-01 | 1984-06-01 | 酸性蛋白飲料の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60256372A true JPS60256372A (ja) | 1985-12-18 |
| JPH0125553B2 JPH0125553B2 (enrdf_load_stackoverflow) | 1989-05-18 |
Family
ID=14614471
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59113522A Granted JPS60256372A (ja) | 1984-06-01 | 1984-06-01 | 酸性蛋白飲料の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60256372A (enrdf_load_stackoverflow) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2005063058A1 (en) * | 2003-12-23 | 2005-07-14 | Unilever N.V. | Beverages and their preparation |
| JP2006217831A (ja) * | 2005-02-08 | 2006-08-24 | Sanei Gen Ffi Inc | 酸性蛋白飲料及びその製造方法 |
| EP1726215A1 (en) | 2005-05-09 | 2006-11-29 | Compagnie Gervais-Danone | Method for the manufacturing of soy and milk protein-based preparations having a high total protein content |
| US7153537B2 (en) | 2001-10-02 | 2006-12-26 | Morinaga Milk Industry Co., Ltd. | Acidic drinks containing tofu puree |
| US7923051B2 (en) | 2004-05-14 | 2011-04-12 | Compagnie Gervais Danone | Method for the manufacturing of a soy protein-based preparation |
| JP2016158602A (ja) * | 2015-03-04 | 2016-09-05 | 森永乳業株式会社 | 高タンパク質飲料及びその製造方法 |
| KR20170069204A (ko) | 2014-10-10 | 2017-06-20 | 후지세유 그룹 혼샤 가부시키가이샤 | 산성 단백질 음료 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5599155A (en) * | 1979-01-23 | 1980-07-28 | Kikkoman Corp | Preparation of soybean milk |
-
1984
- 1984-06-01 JP JP59113522A patent/JPS60256372A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5599155A (en) * | 1979-01-23 | 1980-07-28 | Kikkoman Corp | Preparation of soybean milk |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US7153537B2 (en) | 2001-10-02 | 2006-12-26 | Morinaga Milk Industry Co., Ltd. | Acidic drinks containing tofu puree |
| WO2005063058A1 (en) * | 2003-12-23 | 2005-07-14 | Unilever N.V. | Beverages and their preparation |
| US7923051B2 (en) | 2004-05-14 | 2011-04-12 | Compagnie Gervais Danone | Method for the manufacturing of a soy protein-based preparation |
| JP2006217831A (ja) * | 2005-02-08 | 2006-08-24 | Sanei Gen Ffi Inc | 酸性蛋白飲料及びその製造方法 |
| EP1726215A1 (en) | 2005-05-09 | 2006-11-29 | Compagnie Gervais-Danone | Method for the manufacturing of soy and milk protein-based preparations having a high total protein content |
| KR20170069204A (ko) | 2014-10-10 | 2017-06-20 | 후지세유 그룹 혼샤 가부시키가이샤 | 산성 단백질 음료 |
| JP2016158602A (ja) * | 2015-03-04 | 2016-09-05 | 森永乳業株式会社 | 高タンパク質飲料及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0125553B2 (enrdf_load_stackoverflow) | 1989-05-18 |
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