JPS60221035A - 製菓用油脂組成物 - Google Patents
製菓用油脂組成物Info
- Publication number
- JPS60221035A JPS60221035A JP59076283A JP7628384A JPS60221035A JP S60221035 A JPS60221035 A JP S60221035A JP 59076283 A JP59076283 A JP 59076283A JP 7628384 A JP7628384 A JP 7628384A JP S60221035 A JPS60221035 A JP S60221035A
- Authority
- JP
- Japan
- Prior art keywords
- fat
- oil
- confectionery
- parts
- component
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 84
- 235000009508 confectionery Nutrition 0.000 title claims description 62
- 239000003921 oil Substances 0.000 claims abstract description 68
- 235000019198 oils Nutrition 0.000 claims abstract description 68
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 claims abstract description 31
- 229910052740 iodine Inorganic materials 0.000 claims abstract description 31
- 239000011630 iodine Substances 0.000 claims abstract description 31
- 238000002844 melting Methods 0.000 claims abstract description 30
- 230000008018 melting Effects 0.000 claims abstract description 24
- 239000007787 solid Substances 0.000 claims abstract description 16
- 235000019482 Palm oil Nutrition 0.000 claims abstract description 12
- 235000018936 Vitellaria paradoxa Nutrition 0.000 claims abstract description 12
- 239000002540 palm oil Substances 0.000 claims abstract description 12
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 7
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 7
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 7
- 239000003995 emulsifying agent Substances 0.000 claims abstract description 7
- 240000007228 Mangifera indica Species 0.000 claims abstract 2
- 239000003925 fat Substances 0.000 claims description 75
- 235000019197 fats Nutrition 0.000 claims description 75
- 235000014121 butter Nutrition 0.000 claims description 20
- 241001135917 Vitellaria paradoxa Species 0.000 claims description 11
- 229940057910 shea butter Drugs 0.000 claims description 5
- 241000282693 Cercopithecidae Species 0.000 claims description 4
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 abstract description 6
- 235000014113 dietary fatty acids Nutrition 0.000 abstract description 4
- 229930195729 fatty acid Natural products 0.000 abstract description 4
- 239000000194 fatty acid Substances 0.000 abstract description 4
- 150000004665 fatty acids Chemical class 0.000 abstract description 2
- 235000019625 fat content Nutrition 0.000 abstract 2
- 150000002148 esters Chemical class 0.000 abstract 1
- 229920000223 polyglycerol Polymers 0.000 abstract 1
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 48
- 239000013078 crystal Substances 0.000 description 41
- 239000000706 filtrate Substances 0.000 description 31
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 24
- 239000002904 solvent Substances 0.000 description 16
- 238000000034 method Methods 0.000 description 14
- 238000001914 filtration Methods 0.000 description 10
- -1 lauric acid Chemical class 0.000 description 8
- 238000003756 stirring Methods 0.000 description 8
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 7
- 239000000787 lecithin Substances 0.000 description 7
- 235000010445 lecithin Nutrition 0.000 description 7
- 229940067606 lecithin Drugs 0.000 description 7
- 238000002156 mixing Methods 0.000 description 7
- 235000014593 oils and fats Nutrition 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- 238000005194 fractionation Methods 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 description 5
- 241001093152 Mangifera Species 0.000 description 5
- 229910019142 PO4 Inorganic materials 0.000 description 5
- 238000009472 formulation Methods 0.000 description 5
- 239000010452 phosphate Substances 0.000 description 5
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 description 4
- 244000299461 Theobroma cacao Species 0.000 description 4
- 230000007062 hydrolysis Effects 0.000 description 4
- 238000006460 hydrolysis reaction Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- RZRNAYUHWVFMIP-KTKRTIGZSA-N 1-oleoylglycerol Chemical class CCCCCCCC\C=C/CCCCCCCC(=O)OCC(O)CO RZRNAYUHWVFMIP-KTKRTIGZSA-N 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 3
- 235000019219 chocolate Nutrition 0.000 description 3
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid ester group Chemical group C(CCCCCCCCCCC)(=O)O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 3
- 230000000704 physical effect Effects 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- PHYFQTYBJUILEZ-IUPFWZBJSA-N triolein Chemical compound CCCCCCCC\C=C/CCCCCCCC(=O)OCC(OC(=O)CCCCCCC\C=C/CCCCCCCC)COC(=O)CCCCCCC\C=C/CCCCCCCC PHYFQTYBJUILEZ-IUPFWZBJSA-N 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 235000019222 white chocolate Nutrition 0.000 description 3
- 239000003240 coconut oil Substances 0.000 description 2
- 235000019864 coconut oil Nutrition 0.000 description 2
- 239000002131 composite material Substances 0.000 description 2
- 125000005456 glyceride group Chemical group 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- OYHQOLUKZRVURQ-HZJYTTRNSA-N linoleic acid group Chemical group C(CCCCCCC\C=C/C\C=C/CCCCC)(=O)O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000035807 sensation Effects 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- KMZHZAAOEWVPSE-UHFFFAOYSA-N 2,3-dihydroxypropyl acetate Chemical compound CC(=O)OCC(O)CO KMZHZAAOEWVPSE-UHFFFAOYSA-N 0.000 description 1
- SXAMGRAIZSSWIH-UHFFFAOYSA-N 2-[3-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]-1,2,4-oxadiazol-5-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical group C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C1=NOC(=N1)CC(=O)N1CC2=C(CC1)NN=N2 SXAMGRAIZSSWIH-UHFFFAOYSA-N 0.000 description 1
- IHCCLXNEEPMSIO-UHFFFAOYSA-N 2-[4-[2-(2,3-dihydro-1H-inden-2-ylamino)pyrimidin-5-yl]piperidin-1-yl]-1-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethanone Chemical group C1C(CC2=CC=CC=C12)NC1=NC=C(C=N1)C1CCN(CC1)CC(=O)N1CC2=C(CC1)NN=N2 IHCCLXNEEPMSIO-UHFFFAOYSA-N 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 1
- 239000005639 Lauric acid Substances 0.000 description 1
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 239000010480 babassu oil Substances 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 235000019879 cocoa butter substitute Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000011850 desserts Nutrition 0.000 description 1
- ORYOIBJWFDNIPD-UHFFFAOYSA-N diacetyl 2,3-dihydroxybutanedioate Chemical compound CC(=O)OC(=O)C(O)C(O)C(=O)OC(C)=O ORYOIBJWFDNIPD-UHFFFAOYSA-N 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- RZRNAYUHWVFMIP-HXUWFJFHSA-N glycerol monolinoleate Natural products CCCCCCCCC=CCCCCCCCC(=O)OC[C@H](O)CO RZRNAYUHWVFMIP-HXUWFJFHSA-N 0.000 description 1
- 239000008240 homogeneous mixture Substances 0.000 description 1
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical group CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 235000019860 lauric fat Nutrition 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 239000006166 lysate Substances 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 150000004667 medium chain fatty acids Chemical class 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 229940074096 monoolein Drugs 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical group CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- IPCSVZSSVZVIGE-UHFFFAOYSA-N palmitic acid group Chemical group C(CCCCCCCCCCCCCCC)(=O)O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 235000003441 saturated fatty acids Nutrition 0.000 description 1
- 150000004671 saturated fatty acids Chemical class 0.000 description 1
- 150000004666 short chain fatty acids Chemical class 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 1
- 125000005314 unsaturated fatty acid group Chemical group 0.000 description 1
- 239000000341 volatile oil Substances 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59076283A JPS60221035A (ja) | 1984-04-16 | 1984-04-16 | 製菓用油脂組成物 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59076283A JPS60221035A (ja) | 1984-04-16 | 1984-04-16 | 製菓用油脂組成物 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60221035A true JPS60221035A (ja) | 1985-11-05 |
JPH054058B2 JPH054058B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1993-01-19 |
Family
ID=13600965
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59076283A Granted JPS60221035A (ja) | 1984-04-16 | 1984-04-16 | 製菓用油脂組成物 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60221035A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62257342A (ja) * | 1986-05-01 | 1987-11-09 | Asahi Denka Kogyo Kk | 油脂組成物の製造法 |
JPH06327407A (ja) * | 1993-05-21 | 1994-11-29 | Kanegafuchi Chem Ind Co Ltd | 口融けの良いチョコレート類 |
EP0704163A2 (en) | 1994-09-22 | 1996-04-03 | Fuji Oil Company, Limited | Low softening point chocolate |
EP0717931A2 (en) | 1994-09-23 | 1996-06-26 | Fuji Oil Company, Limited | Low softening point chocolate and process for producing thereof |
US5660865A (en) * | 1992-09-25 | 1997-08-26 | Aarhus Oliefabrik A/S | Surface treatment composition |
KR100493362B1 (ko) * | 2001-08-03 | 2005-06-07 | 주식회사 오리온 | 젤리용 코팅 오일 조성물 |
JP2007060991A (ja) * | 2005-08-31 | 2007-03-15 | Fuji Oil Co Ltd | 可塑性チョコレートおよびチョコレート菓子 |
JP2010207198A (ja) * | 2009-03-12 | 2010-09-24 | Morinaga & Co Ltd | 焼成チョコレート及びその製造方法 |
JPWO2011115063A1 (ja) * | 2010-03-19 | 2013-06-27 | 日清オイリオグループ株式会社 | 油脂組成物及び該油脂組成物を使ったチョコレート製品 |
WO2021054060A1 (ja) * | 2019-09-20 | 2021-03-25 | 森永乳業株式会社 | 冷菓及び冷菓の製造方法 |
Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB925805A (en) * | 1958-06-11 | 1963-05-08 | Unilever Ltd | Improvements in or relating to cocoa butter substitutes |
-
1984
- 1984-04-16 JP JP59076283A patent/JPS60221035A/ja active Granted
Patent Citations (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB925805A (en) * | 1958-06-11 | 1963-05-08 | Unilever Ltd | Improvements in or relating to cocoa butter substitutes |
Cited By (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62257342A (ja) * | 1986-05-01 | 1987-11-09 | Asahi Denka Kogyo Kk | 油脂組成物の製造法 |
US5660865A (en) * | 1992-09-25 | 1997-08-26 | Aarhus Oliefabrik A/S | Surface treatment composition |
JPH06327407A (ja) * | 1993-05-21 | 1994-11-29 | Kanegafuchi Chem Ind Co Ltd | 口融けの良いチョコレート類 |
EP0704163A2 (en) | 1994-09-22 | 1996-04-03 | Fuji Oil Company, Limited | Low softening point chocolate |
EP0717931A2 (en) | 1994-09-23 | 1996-06-26 | Fuji Oil Company, Limited | Low softening point chocolate and process for producing thereof |
KR100493362B1 (ko) * | 2001-08-03 | 2005-06-07 | 주식회사 오리온 | 젤리용 코팅 오일 조성물 |
JP2007060991A (ja) * | 2005-08-31 | 2007-03-15 | Fuji Oil Co Ltd | 可塑性チョコレートおよびチョコレート菓子 |
JP2010207198A (ja) * | 2009-03-12 | 2010-09-24 | Morinaga & Co Ltd | 焼成チョコレート及びその製造方法 |
JPWO2011115063A1 (ja) * | 2010-03-19 | 2013-06-27 | 日清オイリオグループ株式会社 | 油脂組成物及び該油脂組成物を使ったチョコレート製品 |
WO2021054060A1 (ja) * | 2019-09-20 | 2021-03-25 | 森永乳業株式会社 | 冷菓及び冷菓の製造方法 |
JPWO2021054060A1 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) * | 2019-09-20 | 2021-03-25 |
Also Published As
Publication number | Publication date |
---|---|
JPH054058B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1993-01-19 |
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