JPS60207557A - 海藻入り麺の製造法 - Google Patents

海藻入り麺の製造法

Info

Publication number
JPS60207557A
JPS60207557A JP59065628A JP6562884A JPS60207557A JP S60207557 A JPS60207557 A JP S60207557A JP 59065628 A JP59065628 A JP 59065628A JP 6562884 A JP6562884 A JP 6562884A JP S60207557 A JPS60207557 A JP S60207557A
Authority
JP
Japan
Prior art keywords
seaweed
noodles
contained
paste
amount
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59065628A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6254461B2 (enrdf_load_stackoverflow
Inventor
Yoshikiyo Harada
原田　好清
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP59065628A priority Critical patent/JPS60207557A/ja
Publication of JPS60207557A publication Critical patent/JPS60207557A/ja
Publication of JPS6254461B2 publication Critical patent/JPS6254461B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
JP59065628A 1984-04-02 1984-04-02 海藻入り麺の製造法 Granted JPS60207557A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59065628A JPS60207557A (ja) 1984-04-02 1984-04-02 海藻入り麺の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59065628A JPS60207557A (ja) 1984-04-02 1984-04-02 海藻入り麺の製造法

Publications (2)

Publication Number Publication Date
JPS60207557A true JPS60207557A (ja) 1985-10-19
JPS6254461B2 JPS6254461B2 (enrdf_load_stackoverflow) 1987-11-16

Family

ID=13292470

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59065628A Granted JPS60207557A (ja) 1984-04-02 1984-04-02 海藻入り麺の製造法

Country Status (1)

Country Link
JP (1) JPS60207557A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3019832A1 (fr) * 2014-04-11 2015-10-16 Capodano Marie-Gabrielle Puppo Dispositif de realisation d'un melange de spiruline a l'eau de mer en culture vivante
WO2017064373A1 (fr) * 2015-10-15 2017-04-20 Puppo Capodano Marie-Gabrielle Dispositif de realisation d'un melange de spiruline a l'eau de mer en culture vivante

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4953017B2 (ja) * 2007-12-17 2012-06-13 匠成 小林 ところてん麺類の製造法及びこの方法で製造されるところてん麺類

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4888240A (enrdf_load_stackoverflow) * 1972-03-06 1973-11-19
JPS5473143A (en) * 1977-11-21 1979-06-12 Shimizu Sadao Improvement of noodles by adding algae
JPS5881750A (ja) * 1981-11-11 1983-05-17 Isao Sugimoto 麺類製造法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4888240A (enrdf_load_stackoverflow) * 1972-03-06 1973-11-19
JPS5473143A (en) * 1977-11-21 1979-06-12 Shimizu Sadao Improvement of noodles by adding algae
JPS5881750A (ja) * 1981-11-11 1983-05-17 Isao Sugimoto 麺類製造法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3019832A1 (fr) * 2014-04-11 2015-10-16 Capodano Marie-Gabrielle Puppo Dispositif de realisation d'un melange de spiruline a l'eau de mer en culture vivante
WO2017064373A1 (fr) * 2015-10-15 2017-04-20 Puppo Capodano Marie-Gabrielle Dispositif de realisation d'un melange de spiruline a l'eau de mer en culture vivante

Also Published As

Publication number Publication date
JPS6254461B2 (enrdf_load_stackoverflow) 1987-11-16

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