JPS60196168A - 魚介肉食品 - Google Patents
魚介肉食品Info
- Publication number
- JPS60196168A JPS60196168A JP59053920A JP5392084A JPS60196168A JP S60196168 A JPS60196168 A JP S60196168A JP 59053920 A JP59053920 A JP 59053920A JP 5392084 A JP5392084 A JP 5392084A JP S60196168 A JPS60196168 A JP S60196168A
- Authority
- JP
- Japan
- Prior art keywords
- parts
- meat
- fish
- roe
- cod
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Meat, Egg Or Seafood Products (AREA)
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59053920A JPS60196168A (ja) | 1984-03-19 | 1984-03-19 | 魚介肉食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59053920A JPS60196168A (ja) | 1984-03-19 | 1984-03-19 | 魚介肉食品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60196168A true JPS60196168A (ja) | 1985-10-04 |
| JPS6159095B2 JPS6159095B2 (cs) | 1986-12-15 |
Family
ID=12956149
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59053920A Granted JPS60196168A (ja) | 1984-03-19 | 1984-03-19 | 魚介肉食品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60196168A (cs) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61239865A (ja) * | 1985-04-12 | 1986-10-25 | Hiroe Ogawa | ねり製品用品質改良剤およびねり製品の製造法 |
| JPH01309659A (ja) * | 1988-06-03 | 1989-12-14 | Ichimasa Kamaboko Kk | 帆立貝風魚肉練製品及びその製造方法 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6709241B2 (ja) | 2018-02-26 | 2020-06-10 | 株式会社Subaru | 診断装置 |
-
1984
- 1984-03-19 JP JP59053920A patent/JPS60196168A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61239865A (ja) * | 1985-04-12 | 1986-10-25 | Hiroe Ogawa | ねり製品用品質改良剤およびねり製品の製造法 |
| JPH01309659A (ja) * | 1988-06-03 | 1989-12-14 | Ichimasa Kamaboko Kk | 帆立貝風魚肉練製品及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6159095B2 (cs) | 1986-12-15 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US4362752A (en) | Simulated shrimp meat and process for preparing same | |
| JPS60196168A (ja) | 魚介肉食品 | |
| JP4089146B2 (ja) | スクランブルエッグ様食品の製造法 | |
| JP3599891B2 (ja) | エビ肉入り練り製品の製造方法 | |
| JP2883090B2 (ja) | 乾燥食品及びその製造法 | |
| JPH11113534A (ja) | 卵加工品 | |
| EP0126548A1 (en) | Processed soybean foods and their production | |
| JPH0125551B2 (cs) | ||
| JPS6016219B2 (ja) | 繊維性食品の製造法 | |
| EP3603413B1 (en) | Breaded nugget product containing peeled shrimp or other peeled shell-bearing catch pieces and product production method | |
| JPH0335906B2 (cs) | ||
| Venugopal | Weak Acid-induced gel from shark meat and its food applications | |
| JPH0240301B2 (cs) | ||
| JPS60118167A (ja) | 繊維状食品の製造法 | |
| JPS61247359A (ja) | かまぼこ | |
| JPS581903B2 (ja) | 筋肉様繊維性食品の製造方法 | |
| JPH0324194B2 (cs) | ||
| JPS646B2 (cs) | ||
| JPH0427353A (ja) | 皮膜付成形食品およびその製造方法 | |
| JPS61231974A (ja) | 水産物原料の加工処理法 | |
| JPS63116670A (ja) | 食品素材の製造法 | |
| JP2693793B2 (ja) | えび肉様練製品の製造法 | |
| KR20020083996A (ko) | 우렁이 함유된 냉동 식품 및 그 제조 방법 | |
| JPH074198B2 (ja) | シラス状擬似食品 | |
| JPS6329988B2 (cs) |